Author

Aidan Coffey

Professor, Munster Technological University - Cited by 12,032 - Microbiology

Biography

Coffey A. Department of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork, Ireland. He had many researches inthe field of biological sciences and published them in international journals.
Title
Cited by
Year
A review of polyols–biotechnological production, food applications, regulation, labeling and health effects
T Rice, E Zannini, E K. Arendt, A CoffeyCritical Reviews in Food Science and Nutrition 60 (12), 2034-2051, 2020202
100
2020
Sugar reduction in bakery products: Current strategies and sourdough technology as a potential novel approach
AW Sahin, E Zannini, A Coffey, EK ArendtFood Research International 126, 108583, 2019201
69
2019
The use of bacteriophages for food safety
L Endersen, A CoffeyCurrent Opinion in Food Science 36, 1-8, 2020202
54
2020
Genomic diversity of Salmonella enterica-The UoWUCC 10K genomes project
M Achtman, Z Zhou, NF Alikhan, W Tyne, J Parkhill, M Cormican, ...Wellcome open research 5, 2020202
48
2020
Leuconostoc citreum TR116: In-situ production of mannitol in sourdough and its application to reduce sugar in burger buns
AW Sahin, T Rice, E Zannini, C Axel, A Coffey, KM Lynch, EK ArendtInternational journal of food microbiology 302, 80-89, 2019201
34
2019
Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1
MCE Belz, C Axel, EK Arendt, KM Lynch, B Brosnan, EM Sheehan, ...International journal of food microbiology 302, 69-79, 2019201
34
2019
Inhibition of L. monocytogenes Biofilm Formation by the Amidase Domain of the Phage vB_LmoS_293 Endolysin
V Pennone, M Sanz-Gaitero, P O’Connor, A Coffey, K Jordan, ...Viruses 11 (8), 722, 2019201
25
2019
Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol
T Rice, AW Sahin, KM Lynch, EK Arendt, A CoffeyInternational journal of food microbiology 321, 108546, 2020202
25
2020
The incorporation of sourdough in sugar-reduced biscuits: A promising strategy to improve techno-functional and sensory properties
AW Sahin, T Rice, E Zannini, KM Lynch, A Coffey, EK ArendtEuropean Food Research and Technology 245, 1841-1854, 2019201
22
2019
Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications
A Hoehnel, J Bez, AW Sahin, A Coffey, EK Arendt, E ZanniniFoods 9 (11), 1706, 2020202
22
2020
Isolation and Characterization of Pectobacterium Phage vB_PatM_CB7: New Insights into the Genus Certrevirus
C Buttimer, C Lynch, H Hendrix, H Neve, JP Noben, R Lavigne, A CoffeyAntibiotics 9 (6), 352, 2020202
18
2020
Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017–2018
H Lynch, P Franklin-Hayes, L Koolman, J Egan, M Gutierrez, W Byrne, ...International journal of food microbiology 372, 109693, 2022202
14
2022
Antimicrobial Resistance Determinants Circulating among Thermophilic Campylobacter Isolates Recovered from Broilers in Ireland Over a One-Year Period
CT Lynch, H Lynch, S Burke, K Hawkins, C Buttimer, C Mc Carthy, J Egan, ...Antibiotics 9 (6), 308, 2020202
14
2020
Application of mannitol producing Leuconostoc citreum TR116 to reduce sugar content of barley, oat and wheat malt-based worts
T Rice, AW Sahin, M Heitmann, KM Lynch, F Jacob, EK Arendt, A CoffeyFood microbiology 90, 103464, 2020202
12
2020
Antimicrobial resistance of Campylobacter isolates recovered from broilers in the Republic of Ireland in 2017 and 2018: an update
CT Lynch, H Lynch, J Egan, P Whyte, D Bolton, A Coffey, B LuceyBritish Poultry Science 61 (5), 550-556, 2020202
11
2020
The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses
M Emanowicz, J Meade, D Bolton, O Golden, M Gutierrez, W Byrne, ...Food Microbiology 5, 103688, 2021202
9
2021
Genetics and genomics of bacteriophages: The evolution of bacteriophage genomes and genomic research
A Casey, A Coffey, O McAuliffeBacteriophages: Biology, Technology, Therapy, 13-218, 2021202
9
2021
Identification and characterization of novel endolysins targeting Gardnerella vaginalis biofilms to treat bacterial vaginosis
S Arroyo-Moreno, M Cummings, DB Corcoran, A Coffey, RR McCarthynpj Biofilms and Microbiomes 8 (1), 29, 2022202
7
2022
Bacteriophages: emerging applications in medicine, food, and biotechnology
HA Sohail, A Coffey, K Debrowska, IM Meyer, M Middelboe, M Sohail, ...Phage 1 (2), 5-82, 2020202
7
2020
Genomic diversity, virulence and source of Campylobacter jejuni contamination in Irish poultry slaughterhouses by whole genome sequencing
DM Prendergast, H Lynch, P Whyte, O Golden, D Murphy, M Gutierrez, ...Journal of Applied Microbiology 133 (5), 3150-3160, 2022202
7
2022

Referred From: https://scholar.google.com/citations?user=-rgdUYkAAAAJ&hl=en

Cited by
Citations 12032
h-index 61
i10-index 174
Recommended Journals
Open Access Journals