Author

Barakat SM Mahmoud

Mississippi state University - Cited by 2,476 - Food Safety/Microbiology & Processing

Biography

Dr.Mahmoud is an Assistant Professor of Food Safety and Extension Specialist at Mississippi State University. Prior to his position at MSU, he was holding a Postdoctoral Research Associate position in the Department of Food Science at Purdue University between May 1, 2006 and June 30, 2008. He earned his PhD in Marine Biosciences from Hokkaido University, Japan, in 2006. Dr. Mahmoud’s research addresses a broad spectrum of problematic issues in food safety, microbiology, quality and shelf life. Dr. Mahmoud has conducted tens of interviews with popular domestic and international newspaper and magazines.
Title
Cited by
Year
Chemical isolation and characterization of different cellulose nanofibers from cotton stalks
B Soni, B MahmoudCarbohydrate polymers 134, 581-589, 2015201
267
2015
Inactivation kinetics of inoculated Escherichia coli O157: H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas
BSM Mahmoud, AR Bhagat, RH LintonFood Microbiology 24 (7-8), 736-744, 2007200
172
2007
Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties
B Soni, MW Schilling, B MahmoudCarbohydrate Polymers 151, 779-789, 2016201
149
2016
Inactivation kinetics of inoculated Escherichia coli O157: H7 and Salmonella enterica on lettuce by chlorine dioxide gas
BSM Mahmoud, RH LintonFood Microbiology 25 (2), 244-252, 2008200
134
2008
Inactivation kinetics of inoculated Escherichia coli O157: H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas
BSM Mahmoud, NA Vaidya, CM Corvalan, RH LintonFood Microbiology 25 (7), 857-865, 2008200
131
2008
The effects of X-ray radiation on Escherichia coli O157: H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes
BSM MahmoudFood microbiology 27 (8), 1057-1063, 2010201
117
2010
Inactivation of Escherichia coli O157: H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray
BSM Mahmoud, G Bachman, RH LintonFood microbiology 27 (1), 24-28, 2010201
83
2010
Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp
BSM MahmoudFood microbiology 26 (8), 860-864, 2009200
82
2009
Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray
BSM MahmoudInternational journal of food microbiology 130 (2), 135-139, 2009200
66
2009
Inactivation of Vibrio parahaemolyticus in pure culture, whole live and half shell oysters (Crassostrea virginica) by X‐ray
BSM Mahmoud, DD BurrageLetters in applied microbiology 48 (5), 572-578, 2009200
64
2009
Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas
A Bhagat, BSM Mahmoud, RH LintonFoodborne pathogens and disease 7 (6), 677-685, 2010201
53
2010
Effect of treatment with electrolyzed NaCl solutions and essential oil compounds on the proximate composition, amino acid and fatty acid composition of carp fillets
BSM Mahmoud, Y Kawai, K Yamazaki, K Miyashita, T SuzukiFood Chemistry 101 (4), 1492-1498, 2007200
52
2007
Physicochemical, antimicrobial and antioxidant properties of chitosan/TEMPO biocomposite packaging films
B Soni, B Mahmoud, S Chang, EM El-GiarFood packaging and shelf life 17, 73-79, 2018201
47
2018
Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey
A Oladunjoye, KA Soni, R Nannapaneni, MW Schilling, JL Silva, B Mikel, ...Poultry science 92 (5), 1357-1365, 2013201
43
2013
Improving the safety and quality of raw tuna fillets by X-ray irradiation
BSM Mahmoud, R Nannapaneni, S Chang, Y Wu, R CokerFood Control 60, 569-574, 2016201
38
2016
Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges
A Bhagat, BSM Mahmoud, RH LintonFoodborne pathogens and disease 8 (1), 77-85, 2011201
37
2011
Inactivation effect of X‐ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low‐fat milk and whole‐fat milk
BSM MahmoudLetters in applied microbiology 49 (5), 562-567, 2009200
36
2009
Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe
BSM MahmoudInternational Journal of Food Microbiology 156 (3), 296-300, 2012201
36
2012
Salmonella: A dangerous foodborne pathogen
BSM MahmoudBoD–Books on Demand, 2012201
31
2012
Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs
BSM Mahmoud, S Chang, Y Wu, R Nannapaneni, CS Sharma, R CokerFood control 57, 110-114, 2015201
30
2015

Referred From: https://scholar.google.com/citations?user=8ZKBbSQAAAAJ&hl=en

Cited by
Citations 2476
h-index 27
i10-index 40
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