Author

Wall-Bassett E

Professor, Western Carolina University - Cited by 502

Biography

Dr. Wall-Bassett E, affiliated to the department of Nutrition and dietetics in Western Carolina university, USA. She has received her Doctorate (Ph D) in Clemson University. Her areas of research interests include Food Technology, Food insecurity, Service-Learning and Nutrition etc.,
Title
Cited by
Year
Case-based learning facilitates critical thinking in undergraduate nutrition education: students describe the big picture
T Harman, B Bertrand, A Greer, A Pettus, J Jennings, E Wall-Bassett, ...Journal of the Academy of Nutrition and Dietetics 115 (3), 378-388, 2015201
85
2015
Associations between food insecurity, supplemental nutrition assistance program (SNAP) benefits, and body mass index among adult females
SB Jilcott, ED Wall-Bassett, SC Burke, JB MooreJournal of the American Dietetic Association 111 (11), 1741-1745, 2011201
65
2011
Expenditure, coping, and academic behaviors among food-insecure college students at 10 higher education institutes in the Appalachian and Southeastern regions
RL Hagedorn, LH McArthur, LB Hood, M Berner, ET Anderson Steeves, ...Current developments in nutrition 3 (6), nzz058, 2019201
49
2019
Association between travel times and food procurement practices among female supplemental nutrition assistance program participants in eastern North Carolina
SB Jilcott, JB Moore, ED Wall-Bassett, H Liu, BE SaelensJournal of nutrition education and behavior 43 (5), 385-389, 2011201
46
2011
Struggling with the basics: food and housing insecurity among college students across twenty-two colleges and universities
MD Olfert, RL Hagedorn-Hatfield, B Houghtaling, MK Esquivel, LB Hood, ...Journal of American College Health, 1-12, 2021202
22
2021
College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study
RL Hagedorn, MD Olfert, L MacNell, B Houghtaling, LB Hood, ...Public Health Nutrition 24 (13), 4305-4312, 2021202
17
2021
Gaps and barriers along the North Carolina agri-food value chain
CS Kline, LE Joyner, JF Kirchoff, A Crawford, S Jilcott Pitts, E Wall-Bassett, ...British Food Journal 118 (2), 301-317, 202
16
2016
Perception of nut intake among individuals with or at risk for heart disease and/or diabetes
R Pawlak, HA London, SE Colby, E Wall-Bassett, N SiraJ. Behav. Health 1, 185-188, 2012201
16
2012
Preferred healthy food nudges, food store environments, and customer dietary practices in 2 low-income southern communities
SBJ Pitts, Q Wu, PA Sharpe, AP Rafferty, B Elbel, AS Ammerman, ...Journal of nutrition education and behavior 48 (10), 735-742. e1, 2016201
15
2016
The association of food insecurity and stress among college students in rural North Carolina
E Wall-Bassett, Y Li, F MatthewsJournal of Nutrition Education and Behavior 49 (7), S75, 2017201
10
2017
The impact of pistachio consumption on blood lipid profile: a literature review
HA London, R Pawlak, SE Colby, E Wall-Bassett, N SiraAmerican Journal of Lifestyle Medicine 7 (4), 274-277, 2013201
10
2013
Use of traditional and nontraditional food venues among female participants in the supplemental nutrition assistance program (SNAP)
SB Jilcott, ED Wall-Bassett, JB Moore, JR SharkeyJournal of Hunger & Environmental Nutrition 6 (1), 64-74, 2011201
9
2011
Food-related behaviors of women in substance abuse recovery: A photo-elicitation study
E Wall-Bassett, MA Robinson, S KnightJournal of human behavior in the social environment 24 (), 951-965, 2014201
8
2014
Food security in three regions of Dominica: Baseline data and social epidemiological exploration
ED Wall-Bassett, BJ Vander Mey, P GuisteJournal of Hunger & Environmental Nutrition 7 (2-3), 224-238, 2012201
6
2012
“Moving Toward Healthy” Insights Into Food Choices of Mothers in Residential Recovery
ED Wall-Bassett, MA Robinson, S KnightGlobal qualitative nursing research 3, 2333393616680902, 2016201
5
2016
Anthropometric status and nutrient intake of Dominican children in schools with and without school feeding programs
ED Wall-Bassett, ME Kunkel, PK Guiste, PD Gerard, X Fang, JL PrevostTopics in Clinical Nutrition 27 (2), 85-94, 2012201
3
2012
Evaluating knowledge and self-efficacy among Caribbean healthcare workers through a community engagement nutrition education program
ED Wall-Bassett, L Gantt, X Fang, NG Harris, J Hopkins, S Donnelly, ...Journal of Community Nutrition & Health 1 (), 5, 010
2
2012
An assessment of college student awareness of diet tools, recommendations for food intake, and food access and availability
E Wall-Bassett, L Nasrallah, J Owens, T SmithJournal of Nutrition Education and Behavior 43 (4), S4, 01101
2
2011