Author

Pedro Moreira

Nutricionista e Professor Catedr

Biography

Dr. Pedro Moreira, is currently working as Nutritionist and Full Professor of Human Nutrition at Faculty of Nutrition and Food Sciences, University of Porto (FCNAUP). Research Fellow at Institute of Public Health, University of Porto. Research Fellow at Research Centre in Physical Activity, Health and Leisure, University of Porto. Consultant at the Directorate-General of Health, Ministry of Health, 2011-12. Director of Nutritional Sciences Course, 2019. Director of FCNAUP 2014-2018. Director of PhD Programme in Clinical Nutrition, FCNAUP, 2016-2019.
Title
Cited by
Year
On the cleansing effect of recessions and government policy: Evidence from Covid-19
N Kozeniauskas, P Moreira, C SantosEuropean Economic Review 144, 104097, 2022202
16
2022
Interventions that successfully reduced adults salt intake—A systematic review
T Silva-Santos, P Moreira, M Rodrigues, P Padrão, O Pinho, P Norton, ...Nutrients 14 (1), 6, 2021202
8
2021
Dietary Acid Load Modulation of Asthma-Related miRNAs in the Exhaled Breath Condensate of Children
FC Mendes, I Paciência, J Cavaleiro Rufo, D Silva, L Delgado, A Moreira, ...Nutrients 14 (6), 114, 2022202
7
2022
Nutritional content of the street food purchased in Chișinău, Moldova: Opportunity for policy action
S Sousa, G Albuquerque, M Gelormini, S Casal, O Pinho, A Damasceno, ...International Journal of Gastronomy and food Science 27, 10045, 2022202
6
2022
Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT
T Silva-Santos, P Moreira, O Pinho, P Padrão, S Abreu, S Esteves, ...Nutrients 14 (1), 8, 2021202
5
2021
Salt-related knowledge, attitudes and behavior in an intervention to reduce added salt when cooking in a sample of adults in Portugal
T Silva-Santos, P Moreira, O Pinho, P Padrão, P Norton, C GonçalvesFoods 11 (7), 981, 2022202
5
2022
Metabolic Effects of an Oral Glucose Tolerance Test Compared to the Mixed Meal Tolerance Tests: A Narrative Review
M Lages, R Barros, P Moreira, MP GuarinoNutrients 14 (10), 2032, 2022202
5
2022
Nutritional characterization of street food in urban Turkmenistan, Central Asia
G Albuquerque, S Sousa, I Lança de Morais, M Gelormini, C Motta, ...Frontiers in Public Health 10, 877906, 2022202
3
2022
Availability and nutritional composition of street food in urban Central Asia: Findings from Almaty, Kazakhstan
G Albuquerque, I Lança de Morais, M Gelormini, S Sousa, S Casal, ...International Journal of Public Health 67, 1604558, 2022202
3
2022
Eating Patterns and Dietary Interventions in ADHD: A Narrative Review
S Pinto, T Correia-de-Sá, B Sampaio-Maia, C Vasconcelos, P Moreira, ...Nutrients 14 (20), 42, 2022202
3
2022
AlergiaPT: a Portuguese media campaign to inspire people with allergies to make a positive change in their life
A Moreira, F de Castro Mendes, T Rama, D Mota, D Silva, I Pádua, ...Porto Biomedical Journal 7 (1), 2022202
3
2022
Polymedication and its association with individual factors in Portuguese older adults–a cross-sectional study
M Pedroso-Remelhe, TF Amaral, A Santos, P Padrão, P Moreira, ...Porto Biomedical Journal 7 (3), 0
2
2022
Pilot study to reduce added salt on a university canteen through the use of an innovative dosage equipment
AP Faria, P Padrão, O Pinho, T Silva-Santos, L Oliveira, S Esteves, ...Foods 11 (), 149, 0
2
2022
Urinary Sodium Excretion and Adherence to the Mediterranean Diet in Older Adults
S Moreira, P Moreira, AS Sousa, RS Guerra, C Afonso, A Santos, ...Nutrients 14 (1), 61, 010
2
2021
The relationship between height and fruit/vegetable intakes in adults: A nationwide cross-sectional study
R Rosário, C Agostinis-Sobrinho, P Padrão, O Lopes, P MoreiraNutrition and Health, 0260060220852, 2022202
1
2022
Patterns of Street Food Purchase in Cities From Central Asia
S Sousa, I Lança de Morais, G Albuquerque, M Gelormini, S Casal, ...Frontiers in Nutrition 9, 92577, 2022202
1
2022
An anti-inflammatory and low fermentable oligo, di, and monosaccharides and polyols diet improved patient reported outcomes in fibromyalgia: A randomized controlled trial
AR Silva, A Bernardo, MF de Mesquita, J Vaz-Patto, P Moreira, ML Silva, ...Frontiers in Nutrition 9, 85626, 2022202
1
2022
What is the sodium and trans-fat content in popular street and takeaway food in Bosnia and Herzegovina?
G Albuquerque, S Sousa, IL de Morais, M Gelormini, M Santos, P Moreira, ...Journal of Food Composition and Analysis 4, 0485, 2022202
1
2022
Sodium and potassium content of the most commonly available street foods in Maputo, Mozambique
N Jessen, S Sousa, M Gelormini, S Casal, O Pinho, P Moreira, ...Foods (5), 688, 2022202
1
2022
Nutritional adequacy of commercial food products targeted at 0-36-month-old children: a study in Brazil and Portugal–ADDENDUM
CRB Araújo, KF Rocha, BR Carneiro, KDS Ribeiro, IL Morais, J Breda, ...British Journal of Nutrition 29 (2), 367-367, 2023202
1
2023

Referred From: https://scholar.google.pt/citations?hl=en&user=sfqOtEAAAAAJhttps://scholar.google.pt/citations?hl=en&user=sfqOtEAAAAAJhttps://scholar.google.pt/citations?hl=en&user=sfqOtEAAAAAJ

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Citations 10008
h-index 52
i10-index 188
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