Author

Astrup A

Professor, MD, DMSc, Senior Vice President, Novo Nordisk Fonden & previosly University of Copenhagen - Cited by 1,13,011 - nutrition - obesity - metabolism

Biography

Dr. Arne Astrup, in 1986 Completed his Doctor of Medical Science (DMSc/PhD) inUniversity of Copenhagen, Denmark. In 1981 Graduated in Medicine (MD), University of Copenhagen, Denmark and in 1980, Research Scholarship, University of California, San Francisco, U.S.A. He is currently working as Professor (sabbatical), Department of Nutrition, Exercise and Sports, Faculty of Science, in the University of Copenhagen.
Title
Cited by
Year
The carbohydrate-insulin model: a physiological perspective on the obesity pandemic
DS Ludwig, LJ Aronne, A Astrup, R de Cabo, LC Cantley, MI Friedman, ...The American journal of clinical nutrition 114 (6), 1873-1885, 2021202
142
2021
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES
CA Monteiro, A AstrupThe American Journal of Clinical Nutrition 116 (6), 1476-1481, 2022202
36
2022
Dietary carbohydrate restriction augments weight loss-induced improvements in glycaemic control and liver fat in individuals with type 2 diabetes: a randomised controlled trial
MN Thomsen, MJ Skytte, A Samkani, MH Carl, P Weber, A Astrup, ...Diabetologia, 1-12, 2022202
32
2022
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO
A Astrup, CA MonteiroThe American Journal of Clinical Nutrition 116 (6), 1482-1488, 2022202
27
2022
Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models
DS Ludwig, CM Apovian, LJ Aronne, A Astrup, LC Cantley, CB Ebbeling, ...European journal of clinical nutrition 76 (9), 1209-1221, 2022202
25
2022
A multidisciplinary perspective of ultra-processed foods and associated food processing technologies: a view of the sustainable road ahead
F Capozzi, F Magkos, F Fava, GP Milani, C Agostoni, A Astrup, IS SaguyNutrients 13 (11), 3948, 2021202
17
2021
Randomized controlled trial of Tesomet for weight loss in hypothalamic obesity
K Huynh, M Klose, K Krogsgaard, J Drejer, S Byberg, S Madsbad, ...European Journal of Endocrinology 186 (6), 687-700, 2022202
11
2022
Body weight and metabolic risk factors in patients with type 2 diabetes on a self-selected high-protein low-carbohydrate diet
AH Alzahrani, MJ Skytte, A Samkani, MN Thomsen, A Astrup, C Ritz, ...European Journal of Nutrition 60 (), 4473-442, 2021202
8
2021
An integrated single cell and spatial transcriptomic map of human white adipose tissue
L Massier, J Jalkanen, M Elmastas, J Zhong, T Wang, PA Nono Nankam, ...Nature Communications 14 (1), 1438, 2023202
7
2023
Network analyses reveal negative link between changes in adipose tissue GDF15 and BMI during dietary-induced weight loss
A Imbert, N Vialaneix, J Marquis, J Vion, A Charpagne, S Metairon, ...The Journal of Clinical Endocrinology & Metabolism 10 (1), e130-e142, 2022202
7
2022
Effect of dairy matrix on the postprandial blood metabolome
R Thøgersen, KL Egsgaard, L Kjølbæk, KJ Jensen, A Astrup, ...Nutrients 13 (12), 4280, 2021202
6
2021
Effects of low-calorie and different weight-maintenance diets on IgG glycome composition
H Deriš, P Tominac, F Vučković, N Briški, A Astrup, EE Blaak, G Lauc, ...Frontiers in Immunology 13, 99518, 2022202
6
2022
Weight-loss induced by carbohydrate restriction does not negatively affect health-related quality of life and cognition in people with type 2 diabetes: A randomised controlled …
NJ Jensen, HZ Wodschow, MJ Skytte, A Samkani, A Astrup, J Frystyk, ...Clinical Nutrition 41 (7), 160-1612, 2022202
5
2022
The triglyceride‐glucose index as an adiposity marker and a predictor of fat loss induced by a low‐calorie diet
F Vidal‐Ostos, O Ramos‐Lopez, EE Blaak, A Astrup, JA MartinezEuropean Journal of Clinical Investigation 52 (1), e1367, 2022202
4
2022
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus
A Astrup, CA MonteiroThe American journal of clinical nutrition 116 (6), 1489-1491, 2022202
3
2022
An analysis of the recent US dietary guidelines process in light of its federal mandate and a National Academies report
C Achterberg, A Astrup, DM Bier, JC King, RM Krauss, N Teicholz, ...PNAS nexus 1 (), pgac107, 2022202
3
2022
A high-protein low–glycemic index diet attenuates gestational weight gain in pregnant women with obesity: the “An optimized programming of healthy children”(APPROACH …
NRW Geiker, F Magkos, H Zingenberg, J Svare, E Chabanova, ...The American journal of clinical nutrition 115 (), 970-979, 2022202
3
2022
Impact of a Weight-Loss Rehabilitation Program on Sleep Apnea Risk and Subjective Sleepiness in Patients with Overweight/Obesity: The DietSleep Study
S Bailly, O Fabre, M Cals-Maurette, L Pantagis, R Terrail, R Legrand, ...Journal of Clinical Medicine 11 (3), 6890, 0
2
2022
Weight loss improves β-cell function independently of dietary carbohydrate restriction in people with type 2 diabetes: A 6-week randomized controlled trial
Weight loss improves β-cell function independently of dietary carbohydrate restriction in people with type diabetes: A 6-week randomized controlled trialMN Thomsen, MJ Skytte, A Samkani, A Astrup, M Fenger, J Frystyk, ...Frontiers in nutrition 9, 933118, 0
2
2022
Genetic predictors of change in waist circumference and waist-to-hip ratio with lifestyle intervention: The trans-nih consortium for genetics of weight loss response to …
JM McCaffery, KA Jablonski, Q Pan, A Astrup, M Revsbech Christiansen, ...Diabetes 71 (4), 669-676, 0
2
2022

Referred From: https://scholar.google.com/citations?hl=en&user=bmq9NToAAAAJ

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Citations 113011
h-index 147
i10-index 716
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