Author

Abraham Wall-Medrano

Profesor-Investigador, Universidad Autonoma de Ciudad Juarez - Cited by 3,075 - Fisiologia y bioquimica de la nutricion

Biography

Dr. Abraham Wall currently works at the Instituto de Ciencias Biomedicas (ICB), Universidad Autónoma de Ciudad Juárez. He does research in Nutrition and Dietetics, Nutritional Biochemistry and Epidemiology. His research teamn current works on the following project: "Antioxidant from fruits and vegetables in cancer: Are their bioaccessibility, bioavailability or structural synergism responsible for their inefficacy?"
Title
Cited by
Year
Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
R Subiria-Cueto, AJ CORIA-OLIVEROS, A Wall-Medrano, ...Food Science and Technology 42, 2021202
22
2021
Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
AA Escobar-Puentes, I Palomo, L Rodríguez, E Fuentes, ...Foods 11 (7), 1058, 2022202
17
2022
Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study
MC Cortez-Trejo, A Wall-Medrano, M Gaytán-Martínez, S MendozaFood Bioscience 41, 100929, 2021202
15
2021
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential
BH Belmonte-Herrera, JA Domínguez-Avila, A Wall-Medrano, ...Nutrients 14 (17), 3663, 2022202
9
2022
Potential Anticancer Activity of Pomegranate (Punica granatum L.) Fruits of Different Color: In Vitro and In Silico Evidence
MC Cortez-Trejo, FJ Olivas-Aguirre, E Dufoo-Hurtado, ...Biomolecules 12 (11), 1649, 2022202
5
2022
Th17 immune response in inflammatory bowel disease: Future roles and opportunities for lactic acid bacteria and bioactive compounds released in fermented milk
L Santiago-López, A Hernández-Mendoza, B Vallejo-Cordoba, ...Trends in Food Science & Technology 112, 109-117, 2021202
5
2021
Peptides, exopolysaccharides, and short-chain fatty acids from fermented milk and perspectives on inflammatory Bowel Diseases
R Sigala-Robles, L Santiago-López, A Hernández-Mendoza, ...Digestive Diseases and Sciences 67 (10), 464-466, 2022202
5
2022
Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions
LA Herrera-Cazares, AK Ramírez-Jiménez, I Luzardo-Ocampo, ...Food Chemistry 365, 130528, 2021202
4
2021
Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main …
BS Zuñiga-Martínez, JA Domínguez-Avila, A Wall-Medrano, ...Journal of Food Measurement and Characterization 15 (6), 560-576, 2021202
4
2021
Molecular interaction of β-carotene with sweet potato starch: A bleaching-restitution assay
AA Escobar-Puentes, SY Reyes-López, ÁJR Baltazar, V López-Teros, ...Food Hydrocolloids 127, 107522, 2022202
4
2022
Dehiscence and prolonged storage of ‘Kerman’Pistachios: Effects on morphometry and nutraceutical value
PJ Garcia-Moreno, LA de la Rosa, JC Stevens-Barron, ...Journal of Food Science and Technology 58, 1958-1968, 2021202
4
2021
Synergistic interactions between tocol and phenolic extracts from different tree nut species against human cancer cell lines
JC Stevens-Barrón, A Wall-Medrano, E Álvarez-Parrilla, ...Molecules 27 (10), 154, 2022202
3
2022
Mango “Ataulfo” peel extract improves metabolic dysregulation in prediabetic Wistar rats
AM Preciado-Saldaña, JA Domínguez-Avila, JF Ayala-Zavala, ...Life 12 (4), 52, 2022202
3
2022
Exercise fat oxidation is positively associated with body fatness in men with obesity: defying the metabolic flexibility paradigm
IA Chávez-Guevara, RP Hernández-Torres, M Trejo-Trejo, ...International Journal of Environmental Research and Public Health 18 (13), 6945, 010
2
2021
Functional feeding to correct gastrointestinal disorders associated with autism spectrum disorders: a systematic review
J Herrera-Mejia, A Ramos-Jimenez, F Jimenez-Vega, R Campos-Vega, ...Nutrición Hospitalaria 39 (3), 663-677, 2022202
1
2022
Encapsulation of probiotics
AA Escobar-Puentes, FJ Olivas-Aguirre, L Santiago-López, ...Probiotics, 85-208, 2022202
1
2022
Immunomodulatory Properties of Nutraceuticals and Functional Foods
A García-Gurrola, A Wall-Medrano, MA Olivas-Aguirre, FJ Olivas-Aguirre, ...Nutraceuticals and Functional Foods in Immunomodulators, 2-72, 2023202
1
2023

Referred From: https://scholar.google.co.jp/citations?user=4USH-_kAAAAJ&hl=en

Cited by
Citations 3075
h-index 24
i10-index 60
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