Author

Osman Ahmed El-Said

Associate professor of Hospitality innovation, Alexandria University - Cited by 973 - Hospitality innovation

Biography

Dr. Osman Ahmed El-Said  is an Associate professor of Hospitality innovation, Faculty of Tourism and Hotels, Alexandria University, Egypt. His research interests are E-Marketing; Transactions, latest publication are Determinants and Effects of Applying Electronic Marketing in Alexandria Hotels: Current Status and Future Trends
Title
Cited by
Year
Virtual tours a means to an end: An analysis of virtual tours’ role in tourism recovery post COVID-19
O El-Said, H AzizJournal of Travel Research 61 (3), 528-548, 2022202
212
2022
Implementation of internal marketing on a sample of Egyptian five-star hotels
A Tag-Eldeen, OA El-SaidAnatolia 22 (2), 153-167, 2011201
74
2011
Customers’ preferences for new technology-based self-services versus human interaction services in hotels
HS Kattara, OA El-SaidTourism and Hospitality Research 13 (2), 67-82, 2013201
73
2013
Innovation strategies: The implementation of creativity principles in Egyptian hotels
HS Kattara, OA El-SaidTourism and Hospitality Research 13 (3), 140-148, 2013201
44
2013
Determinants and effects of applying electronic marketing in Alexandria hotels: Current status and future trends
IEB Salem, OA El-Said, M NabilJournal of Tourism and Hospitality 2 (2), 112, 131
20
2013
Effects of creativity support and diversity management on employees perception of service quality in hotels
OA El-SaidJournal of Human Resources in Hospitality & Tourism 12 (3), 291-312, 2013201
19
2013
An empirical examination of the antecedents of training transfer in hotels: the moderating role of supervisor support
OA El-Said, B Al Hajri, M SmithInternational Journal of Contemporary Hospitality Management 32 (11), 3391-3417, 2020202
16
2020
Creative thinking and entrepreneurial attitudes among tourism and hospitality students: The moderating role of the environment
OA ElSaid, MM Fuentes FuentesJournal of Hospitality & Tourism Education 31 (1), 23-33, 2019201
16
2019
Antecedents and outcomes of dining experience satisfaction in ethnic restaurants: The moderating role of food neophobia
OA El-Said, M Smith, W Al GhafriJournal of Hospitality Marketing & Management 30 (7), 799-824, 2021202
12
2021
Studying the factors influencing customers’ intention to use self-service kiosks in fast food restaurants
OA El-Said, T Al TallInformation and Communication Technologies in Tourism 2020: Proceedings of …, 2020202
8
2020
Investigating hotel outsourcing in the Egyptian hotel market: Reasons, barriers and activities
OA El-Said, S ElHoushyJournal of The Faculty of Tourism and Hotels 12 (2), 48-72, 20166201
6
2016
Mapping corporate social responsibility practices at the international level: systematic review and content analysis approach
O El-Said, H Aziz, M Mirzaei, M SmithSustainability Accounting, Management and Policy Journal 13 (4), 803-825, 2022202
6
2022
An analytical approach to cruise tourism as an option for development: A case study of the Sultanate of Oman
H Aziz, O El-Said, M BontenbalTourism in Marine Environments 1 (2), 9-109, 2020202
5
2020
Evaluating the implementation of strategic management practices in Egyptian five-star hotels: An exploratory study
O El-Said, M ElMakkawyInternational Journal of Heritage, Tourism and Hospitality 11 (2), 3-6, 2017201
5
2017
Job satisfaction and potential opportunities for career growth among hotel employees: The case of Oman
O El-Said, H AzizTourism and Hospitality Research 22 (4), 488-07, 2022202
5
2022
Understanding the Impact of Knowledge on Perception of Islam–What Role Cultural Tourism Can Play?
H Aziz, OA El-SaidZeitschrift für Tourismuswissenschaft 1 (), 47-73, 000
2
2020
Tipping Motives in Egyptian Restaurants: Customers’ View
OA El-Said, HS ShehataJOURNAL OF TOURISM. RESEARCH, 17, 01701
2
2017