Author

Keith Mandabach

New Mexico State University - Cited by 397 - restaurant management - gastronomic/rural tourism - culinary education - beverage management

Biography

This is Keith H Mandabachfrom the Department of Hotel, Restaurant and Tourism Management, New Mexico State University, United States. His the Editorial Board member of the Journal of Tourism and Hospitality. His research interests restaurant management, gastronomic/rural tourism, culinary education, beverage management
Title
Cited by
Year
The effectiveness of culinary curricula: A case study
KF Müller, D VanLeeuwen, K Mandabach, RJ HarringtonInternational Journal of Contemporary Hospitality Management 21 (2), 167-178, 2009200
86
2009
A multi-lens framework explaining structural differences across foodservice and culinary education
RJ Harrington, KH Mandabach, D VanLeeuwen, W ThibodeauxInternational Journal of Hospitality Management 24 (2), 195-218, 2005200
41
2005
Restaurant viability: Operations rating of contributing success factors
KH Mandabach, MA Siddiqui, GF Blanch, DM VanleeuwenJournal of Culinary Science & Technology 9 (2), 71-84, 2011201
38
2011
A note on the reliability of ranked items
DM Vanleeuwen, KH MandabachSociological Methods & Research (1), 87-105, 2002200
31
2002
Perceptions of quality, satisfaction, loyalty, and approximate spending at an American wine festival
KW Hubbard, KH Mandabach, S McDowall, DM VanLeeuwenJournal of culinary science & technology 10 (4), 337-351, 2012201
27
2012
The institutionalization of culinary education: an initial assessment
RJ Harrington, KH Mandabach, W Thibodeaux, D VanleeuwenJournal of Culinary Science & Technology 4 (4), 31-49, 2005200
23
2005
Hospitality technology education: student successes in mastering the hidden curriculum
KH Mandabach, D VanLeeuwen, P BloomquistJournal of Hospitality & Tourism Education 13 (1), 49-56, 2001200
17
2001
Culinary education and computer technology: A longitudinal study
KH Mandabach, R Harrington, D VanLeeuwen, D RevelasJournal of Hospitality & Tourism Education 14 (2), 9-15, 2002200
12
2002
Pioneers of American culinary education: lessons from the depression for culinary education today
KH Mandabach, D Revalas, RP ColePRAXIS, The Journal of Applied Hospitality Management 5 (1), 68-85, 2002200
9
2002
Ethical employment context and ethical decision-making in hospitality organizations located in Mexico and the United States
S Valentine, L Godkin, K MandabachJournal of Quality Assurance in Hospitality & Tourism 15 (3), 22-252, 2014201
7
2014
American professional culinary education prior to WWII: the history of the founding of the Washburne Trade School chef’s training program
K MandabachUMI dissertation, University of Houston College of Education, Houston, TX, 1998199
6
1998
Differences in the use, training, and effect on careers of technology between independent and chain foodservice managers
KH Mandabach, GF Blanch, DM Van Leeuwen, HL WatersJournal of Culinary Science & Technology (1), -18, 2006200
5
2006
Management Contracts and Home Owners Association Controlled Timeshare Resorts: Is There a Difference in Performance Metrics
BB Stringam, KH Mandabach, DM VanLeeuwenJ Tourism Hospit 4 (11), 2, 20120
5
2015
The Worldwide Coronavirus (COVID-19)
KH MandabachJournal of Tourism and Hospitality 9 (2), 1, 2020202
5
2020
Computer technology in the heart-of-thehouse: differences in expectations and perceptions of usage between chefs and managers
K Mandabach, RJ Harrington, D VanLeeuwenPraxis—The Journal of Applied Hospitality Management 3 (2), 60-77, 2001200
4
2001
Measuring of land use conflict: a coastal tourism destination case study
C Wu, KH Mandabach, JL HertzmanJournal of Tourism & Hospitality 7 (), 1-7, 2018201
4
2018
A survey of the control process in foodservice laboratory classes
RJ Harrington, KH Mandabach, D VanLeeuwen, W RandeJournal of Hospitality & Tourism Education 16 (1), 47-55, 2004200
3
2004
The impact of online traveler ratings with the willingness of the traveler to recommend hotels for five selected cities in China
KH Mandabach, BB Stringam, MA Xingya, DMV Leeuwen, JJ GerdesJ Tourism Hospit (14), 2167-0269.100014, 2014201
3
2014
Food allergies in hospitality management curricula: One bite can be deadly
KH Mandabach, P Bloomquist, W Rande, D VanLeeuwenJournal of Hospitality & Tourism Education 14 (1), -9, 2002200
3
2002
Relationships between tourists’ emotional experiences, perceived overall image, satisfaction, and loyalty
K MandabachThe Routledge Handbook of Tourism Experience Management and Marketing, 09-8, 2020202
1
2020

Referred From: https://scholar.google.com/citations?user=hPwetAcAAAAJ&hl=en&oi=sra

Cited by
Citations 397
h-index 9
i10-index 9
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