Author

Filippo Randelli

University of Florence (Italy) - Cited by 632 - economic geography - clusters - transition towards sustainability - geography of innovation - evolutionary economic geography

Biography

I currently work at the Dipartimento di Scienze per l'Economia e l'Impresa, University of Florence as an Associate Professor. Filippo does research in Geography and Economic Geography. My research projects currently cover the topics of the uneven distribution. Her research interests  are Regional Development, Sustainable Development, Regional Planning Innovation Studies, Regional Innovation Systems
Title
Cited by
Year
An evolutionary approach to the study of rural tourism: The case of Tuscany
F Randelli, P Romei, M TortoraLand use policy 38, 276-281, 2014201
153
2014
Is rural tourism-induced built-up growth a threat for the sustainability of rural areas? The case study of Tuscany
F Randelli, F MartellozzoLand Use Policy , 387-398, 2019201
86
2019
Analysing the role of consumers within technological innovation systems: The case of alternative food networks
F Randelli, B RocchiEnvironmental Innovation and Societal Transitions 25, 94-106, 2017201
71
2017
The role of leading firms in the evolution of SME clusters: evidence from the leather products cluster in Florence
F Randelli, M LombardiEuropean Planning Studies 22 (6), 1199-1211, 2014201
60
2014
The role of territorially embedded innovation ecosystems accelerating sustainability transformations: A case study of the transformation to organic wine production in Tuscany …
C Chaminade, F RandelliSustainability 12 (11), 4621, 2020202
24
2020
A conceptual framework for tourism transition areas based on territorial capital: a case study of Vinci
M Tortora, F Randelli, P RomeiJ Tourism Hospit 3 (5), 2167-0269.10005, 2014201
13
2014
Farmer direct selling: the role of regional factors
B Rocchi, F Randelli, L Corsini, S GiampaoloRegional Studies 54 (8), 11-12, 2020202
12
2020
The role of consumers in the transition towards a sustainable food supply. The case of Gruppi di Acquisto Solidale (Solidarity Purchasing groups) in Italy
F RandelliInternational Journal of Food and Agricultural Economics (IJFAEC) 3 (4), 15-26, 2015201
11
2015
Drinking in the good life: Tourism mobilities and the slow movement in wine country
D Senese, F Randelli, JS Hull, CC MylesSlow Tourism, Food and Cities, 214-231, 2017201
9
2017
Les vignobles du Chianti et de Bordeaux: deux destinations touristiques que tout différencie?
F Randelli, R SchirmerTerritoires du vin, 2013201
8
2013
Oltre la Globalizzazione Resilienza/Resilience
C Capineri, F Celata, D de Vincenzo, F Dini, F Randelli, P Romeimemorie geografiche, 20120
4
2014
The role of terroir in tourism led amenity migration: Contrasting effects in Tuscany and the Okanagan Valley of British Columbia
D Senese, F Randelli, JS HullProceedings of the 11th International Terroir Congress, McMinnville, OR, USA …, 2016201
4
2016
Spaces of sustainable transformation at territorial level: an analysis of biodistricts and their role for agroecological transitions
A Passaro, F RandelliAgroecology and Sustainable Food Systems 6 (8), 1198-1223, 2022202
4
2022
Gli studi evoluzionisti in geografia tra teoria e risultati empirici
F RandelliRivista Geografica Italiana 120 (1), 1-30, 2013201
4
2013
Alternative food networks e città in Italia: Un’analisi spaziale a partire dai dati di censimento
F Randelli, B Rocchi, S GiampaoloBollettino della Società Geografica Italiana, 2017201
3
2017
The evolution of rural tourism in developing countries: the case of Iran
A Hossein, F RandelliJournal of Tourism Management Research 7 (2), 208-217, 2020202
3
2020
The Survival of Tuscan Firms
F Randelli, G RicchiutiWorking Papers-Economics, 2015201
3
2015
The evolution of rural tourism in Tuscany
F Randelli, P Romei, M TortoraBollettino della Società Geografica Italiana, 375-389, 01401
2
2014
Geografia economica. Mercati, imprese, ambiente e le sfide del mondo contemporaneo
F Dini, P Romei, F RandelliMondadori, 000
2
2020
Analysing the role of consumers within Technological Innovation Systems towards sustainability: the case of Alternative Food Networks
F Randelli, B RocchiWorking Papers-Business, 01501
2
2015

Referred From: https://scholar.google.com/citations?user=UVni3csAAAAJ&hl=en&oi=ao

Cited by
Citations 632
h-index 11
i10-index 12
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