Author

Geerdink M

Scientist Food & Bioprocessing, TNO - Cited by 273 - Food technology - process technology - biobased economy - bioenergy

Biography

Geerdink M is affiliated to Department of Chronobiology, GeLifes. He is a recipient of many awards and grants for his valuable contributions and discoveries in major area of subject research. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals.  
Title
Cited by
Year
Reprint of" Food-grade electrospinning of proteins"
M Nieuwland, P Geerdink, P Brier, P Van Den Eijnden, JTMM Henket, ...Innovative food science & emerging technologies 24, 138-144, 2014201
176
2014
Isolation and gelling properties of duckweed protein concentrate
M Nieuwland, P Geerdink, NPE Engelen-Smit, IM Van Der Meer, ...ACS Food Science & Technology 1 (5), 908-916, 202
21
2021
Thermo pervap: The next step in energy efficient pervaporation
ES Fernandez, P Geerdink, ELV GoetheerDesalination 250 (3), 1053-1055, 2010201
17
2010
Effects of Soil Fertilization on Terpenoids and Other Carbon-Based Secondary Metabolites in Rosmarinus officinalis Plants: A Comparative Study
MÁ Bustamante, M Michelozzi, A Barra Caracciolo, P Grenni, ...Plants 9 (7), 830, 2020202
15
2020
Process for separating liquid mixtures
EEB Meuleman, P Geerdink, ELV Goetheer, ES FernandezUS Patent ,283,522, 2016201
9
2016
Economical process for the isolation of functional protein from plants
GAH De Jong, P Geerdink, PJT Bussmann, N HylkemaUS Patent 11,24,632, 2022202
8
2022
Detection of hormonal anabolic compounds in calf urine and unverified growth-promoting preparations: Application of the AR-LUX bioassay for screening and determination of …
BMG Blankvoort, JM Aarts, R Schilt, P Geerdink, B Spenkelink, ...Analyst 12 (11), 1373-131, 2003200
8
2003
Food-grade electrospinning of proteins
M Heuvel, P Geerdink, P Brier, P Eijnden, J Henket, M Langelaan, ...InsideFood Symposium 2013, 2013201
5
2013
Process and apparatus for carrying out multi-phase reactions
A Van De Runstraat, P Geerdink, ELV GoetheerUS Patent 8,791,176, 2014201
3
2014
Ruimtelijke aanpak van het stikstofprobleem: inzicht in oplossingsrichtingen vanuit landbouw en natuur
T Hermans, NAC Smits, J Dijkstra, P Geerdink, K Groenestein, ...Wageningen University & Research, 000
2
2020
Food waste high value exploitation hypothesis testing: Deliverable D6. 12
Food waste high value exploitation hypothesis testing: Deliverable D6. 1J Broeze, P Geerdink, JA VoogtRefresh, 01901
2
2019
Scale-up of fixed-bed chemical looping combustion
E Kimball, P Geerdink, ELV Goetheer011 AIChE Spring Meeting and 7th Global Congress on Process Safety, 11AIChE, 01101
2
2011
HotCO2 voor ontkoppelde warmte en CO2 in de glastuinbouw
HotCO voor ontkoppelde warmte en CO in de glastuinbouwP Geerdink, OP Tuinbouw, P TuinbouwTNO Scheidingstechnologie, 01001
2
2010
Valorisation of multiple components from residual biomass for food and biofuel applications: A virtual biorefinery evaluation
J Voogt, NP Humblet-Hua, P Geerdink, B Beelen, W Mulder, C SafiFood and Bioproducts Processing 39, -0, 2023202
1
2023
Valorisation of proteins from palm kernel meal
C Safi, NP Humblet, P Geerdink, M Theunissen, B Beelen, J Voogt, ...Bioresource Technology Reports 8, 0050, 2022202
1
2022
Enzyme promoted CO2 capture integrated with algae production and apparatus therefor
ELV Goetheer, P Geerdink, IS Ngene, LJP Van Den BroekeUS Patent 9,790,460, 20720
1
2017

Referred From: https://scholar.google.com/citations?user=kNhElpIAAAAJ&hl=pl

Cited by
Citations 273
h-index 7
i10-index 4
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