Author

Adnan Amjad

Assistant Professor, Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan-Pakistan - Cited by 335 - Food Science - Post Harvest Technology - Fruits and Vegetable Processing - Food Safety and Quality - Human Nutrition and Dietetics

Biography

Assistant Professor, Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan-Pakistan Specialises in Food Science, Post Harvest TechnologyFruits and Vegetable,  ProcessingFood Safety and Quality, Human Nutrition and Dietetics  
Title
Cited by
Year
Environmental benign natural fibre reinforced thermoplastic composites: A review
H Awais, Y Nawab, A Amjad, A Anjang, HM Akil, MSZ AbidinComposites Part C: Open Access, 100082, 2020202
80
2020
Assessment of the antimicrobial potentiality and functionality of Lactobacillus plantarum strains isolated from the conventional inner Mongolian fermented cheese against …
Z Muhammad, R Ramzan, A Abdelazez, A Amjad, M Afzaal, S Zhang, ...Pathogens 8 (2), 71, 2019201
54
2019
Effect of comingling techniques on mechanical properties of natural fibre reinforced cross-ply thermoplastic composites
H Awais, Y Nawab, A Amjad, A Anjang, HM Akil, MSZ AbidinComposites Part B: Engineering 177, 107279, 2019201
44
2019
Dietary intake assessment of pyrethroid residues from okra and eggplant grown in peri-urban areas of Punjab, Pakistan
A Amjad, MA Randhawa, MS Javed, Z Muhammad, M Ashraf, Z Ahmad, ...Environmental Science and Pollution Research 27 (32), 39693-39701, 2020202
17
2020
Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
A Amjad, MS Javed, A Hameed, M Hussain, A IsmailFood Science and Technology 40, 340-345, 2019201
15
2019
Microwave-Induced Modification in Physical and Functional Characteristics and Antioxidant Potential of Nelumbo nucifera Rhizome Starch
H Nawaz, A Akbar, H Andaleeb, M Shah, A Amjad, A Mehmood, ...Journal of Polymers and the Environment 28 (11), 265-276, 2020202
9
2020
Occurrence of toxigenic fungi and mycotoxins in workplaces and human biomonitoring of mycotoxins in exposed workers: A systematic review
LT Franco, A Ismail, A Amjad, CAF OliveiraToxin Reviews 40 (4), 576-51, 2021202
9
2021
Comparative assessment of arsenic contamination in raw milk, infant formulas and breast milk
A Hameed, S Akhtara, A Amjada, I Naeema, M TariqaJ. Dairy Vet. Sci 13, 555851, 20120
9
2019
Assessment of aflatoxins exposure through urinary biomarker approach and the evaluation of the impacts of aflatoxins exposure on the selected health parameters of the children …
U Nasir, I Naeem, M Asif, A Ismail, YY Gong, MN Routledge, A Amjad, ...Food Control 123, 107863, 2021202
9
2021
Effect of Alumina Nanofiller on the Mechanical Properties of 2D Woven Biotex Flax/PLA Fiber-Reinforced Nanocomposite
A Amjad, H Awais, MZ Ali, MSZ Abidin, A AnjangProceedings of International Conference of Aerospace and Mechanical …, 2020202
8
2020
Delineating novel therapeutic drug and vaccine targets for Staphylococcus cornubiensis NW1T through computational analysis
M Shah, S Jaan, B Fatima, MS Javed, A Amjad, A Khan, SG Afridi, ...International Journal of Peptide Research and Therapeutics 2 (1), 181-195, 2021202
7
2021
Amassing of Hydroxymethylfurfural, 2-Furfural and 5-Methyl furfural in orange (Citrus reticulata) juice during storage
MA Randhawa, MS Javed, Z Ahmad, A Amjad, AA Khan, FH Shah, F FilzaFood Science and Technology 40, 382-386, 2019201
7
2019
Assessing the Processing Quality of Different Potato Cultivars during Storage at Various Temperatures.
A Amjad, MA Randhawa, MS Butt, M AsgharJournal of the Chemical Society of Pakistan 38 (5), 20120
6
2016
Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour
A AMJAD, M SOHAIB, H NAWAZ, MS JAVED, M SHAH, FUH SHAH, ...Food Science and Technology, 2021202
6
2021
Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars
MS Javed, A Amjad, M Shah, FH Shah, H Sardar, MR Tariq, AA Khan, ...Food Science and Technology 41, 43-52, 2021202
6
2021
Fabrication and Characterization of Lightweight Engineered Polypropylene Composites Using Silica Particles and Flax Woven Comingled Structure
H Awais, Y Nawab, A Amjad, A Anjang, MSZ AbidinProceedings of International Conference of Aerospace and Mechanical …, 2020202
6
2020
Mechanical properties of hollow glass microspheres filled jute woven comingled composites
H Awais, Y Nawab, A Amjad, A Anjang, MS Zainol AbidinKey Engineering Materials 858, 41-4, 2020202
6
2020
Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants
MB ALI, MS MURTAZA, M SHAHBAZ, A SAMEEN, S RAFIQUE, ...Food Science and Technology, 2021202
6
2021
EFFECT OF NICKEL ON THE GERMINATION AND BIOCHEMICAL PARAMETERS OF TWO RICE VARIETIES
MA Khan, S Saeed, N Ullah, S Rukh, MS Javed, A Amjad, M Jamil, ...FRESENIUS ENVIRONMENTAL BULLETIN 29 (2), 96-963, 2020202
5
2020
Safety assessment of Spirulina platensis through sprague dawley rats modeling
S Bashir, MK Sharif, MS Javed, A Amjad, AA Khan, FH Shah, AA KHALILFood Science and Technology 40, 376-381, 2019201
5
2019

Referred From: https://scholar.google.com.pk/citations?user=G-P9ZAwAAAAJ&hl=en

Cited by
Citations 335
h-index 9
i10-index 5
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