Zahra Mohebbi

Ph.D. Student - Cited by 78 - Food Science and Technology - Nutrition - Health

Biography

Zahra Mohebbi has stuidied on the Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran

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Cited by

Year

Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties

Z Mohebbi, A Homayouni, MH Azizi, SJ HosseiniJournal of food science and technology 55, 101-110, 2018201

2018

The effects of prebiotic bread containing oat ß-glucan and resistant starch on the glycemic index and glycemic load in healthy individuals

Z Mohebbi, M Azizi-Lalabadi, SJ Hosseini, S Abdi Nowrouzani, ...Nutrition & Food Science 49 (6), 1029-1038, 2019201

2019

Influence of β-glucan and resistant starch on quality and sensory properties of sliced white bread.

Z Mohebbi, A Homayouni, MH Azizi, MA JafarabadiIranian Journal of Nutrition Sciences & Food Technology 8 (4), 31-40, 2014201

2014

Influence of β-glucan and resistant starch prebiotics on dough Rheology.

Z Mohebbi, A Homayouni, MH Azizi, MA Jafarabadi, R AfshinpajouhJournal of Food Science & Technology (2008-8787) 12 (50), 2016201

2016

PortulacaOleracea; Power food of the future

Z Hosseini, S, Z., Alipour, B., MohebbiJournal of Islamic and Iranian Traditional Medicine 6 (3), 57-65., 01501

2015

Referred From: https://scholar.google.com/citations?user=TVAXzaoAAAAJ&hl=en

Cited by

Citations	78
h-index	4
i10-index	2

Zahra Mohebbi

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