Author

Sadhana Ravishankar

Associate Professor of Food Safety, University of Arizona - Cited by 2,698 - food safety - food microbiology - antimicrobials - biofilms - bacteriology

Biography

Dr. Sadhana Ravishankar, School of Animal and Comparative Biomedical Sciences, University of Arizona, USA. Research interest- Animal health, Biomedical Sciences, Public health, Drug Discovery  and Biochemistry. He has a good track record in managing and developing local teams and competences as well as in growing a profitable business.
Title
Cited by
Year
Pharmaceuticals, herbicides, and disinfectants in agricultural water sources
S Panthi, AR Sapkota, G Raspanti, SM Allard, A Bui, HA Craddock, ...Environmental research 174, 1-8, 2019201
38
2019
Effects on survival and bacterial community composition of the aquaculture water and gastrointestinal tract of shrimp (Litopenaeus vannamei) exposed to probiotic …
G Pinoargote, G Flores, K Cooper, S RavishankarAquaculture Research 49 (10), 3270-3288, 2018201
34
2018
Assessment of antioxidant and antidiabetic properties of Agaricus blazei Murill extracts
Q Wei, Y Zhan, B Chen, B Xie, T Fang, S Ravishankar, Y JiangFood science & nutrition 8 (1), 332-339, 2020202
27
2020
Antimicrobial Activities of Essential Oils, Plant Extracts and their Applications in Foods-A
A Cordery, AP Rao, S RavishankarJournal of Agriculture and Environmental Sciences 7 (2), 76-89, 2018201
17
2018
Antimicrobial efficacy of plant essential oils and extracts against Escherichia coli
DH Gilling, S Ravishankar, KR BrightJournal of Environmental Science and Health, Part A 54 (7), 608-616, 2019201
15
2019
Incidence of fecal indicator and pathogenic bacteria in reclaimed and return flow waters in Arizona, USA
L Zhu, M Torres, WQ Betancourt, M Sharma, SA Micallef, C Gerba, ...Environmental research 170, 122-127, 2019201
15
2019
Edible films containing carvacrol and cinnamaldehyde inactivate Escherichia coli O157:H7 on organic leafy greens in sealed plastic bags
L Zhu, C Olsen, T McHugh, M Friedman, CE Levin, D Jaroni, ...Journal of Food Safety 40 (2), e12758, 2020202
14
2020
Multivariate analysis of amino acids and health beneficial properties of cantaloupe varieties grown in six locations in the United States
J Singh, R Metrani, GK Jayaprakasha, KM Crosby, S Ravishankar, ...Plants 9 (9), 1058, 2020202
14
2020
Interventions for fresh produce
G Dev Kumar, S Ravishankar, VK JunejaMicrobial control and food preservation: Theory and practice, 199-223, 2017201
12
2017
Ozonized water with plant antimicrobials: An effective method to inactivate Salmonella enterica on iceberg lettuce in the produce wash water
GD Kumar, S RavishankarEnvironmental research 171, 213-217, 2019201
11
2019
Chemical preservatives and natural food antimicrobials
TM Taylor, S Ravishankar, K Bhargava, VK JunejaFood microbiology: Fundamentals and frontiers, 705-731, 2019201
11
2019
Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4 C
Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 2-day storage at 4 CS Arellano, B Law, M Friedman, S RavishankarFood Control 130, 10209, 2021202
8
2021
Effect of antimicrobial edible films on the sensory and physical properties of organic spinach in salad bags
K Joshi, P Sparks, M Friedman, C Olsen, T McHugh, S RavishankarFood and Nutrition Sciences 12 (02), 16, 2021202
7
2021
Profiling carotenoid and sugar contents in unique Cucumis melo L. cultigens harvested from different climatic regions of the United States
J Singh, R Metrani, GK Jayaprakasha, KM Crosby, JL Jifon, ...Journal of Food Composition and Analysis 106, 104306, 2022202
7
2022
Assessing the food safety risk posed by birds entering leafy greens fields in the US southwest
JM Fonseca, S Ravishankar, CA Sanchez, E Park, KD NolteInternational Journal of Environmental Research and Public Health 17 (23), 8711, 2020202
6
2020
Contamination of spinach at germination: A route to persistence and environmental reintroduction by Salmonella
GD Kumar, J Patel, S RavishankarInternational journal of food microbiology 326, 108646, 2020202
5
2020
Modified coring tool designs reduce iceberg lettuce cross-contamination
GD Kumar, L Zhu, MC Siemens, K Nolte, N Brassill, DV Rios, R Galvez, ...Journal of food protection 82 (3), 44-462, 2019201
5
2019
Variations in Bacterial Communities and Antibiotic Resistance Genes Across Diverse Recycled and Surface Water Irrigation Sources in the Mid-Atlantic and Southwest United States …
L Malayil, P Ramachandran, S Chattopadhyay, SM Allard, A Bui, J Butron, ...Environmental Science & Technology 56 (21), 15019-15033, 2022202
4
2022
Plant extracts and essential oils at concentrations acceptable to a sensory panel inactivate Salmonella Typhimurium DT104 in ground pork
CH Chen, J Marchello, M Friedman, S RavishankarFood and Nutrition Sciences 12 (02), 162, 2021202
3
2021
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
L Zhu, Q Wei, M Porchas, P Brierley, M Friedman, K Crosby, B Patil, ...Food Microbiology 101, 10876, 2022202
3
2022

Referred From: https://scholar.google.com/citations?user=-uEvQmMAAAAJ&hl=en

Cited by
Citations 2698
h-index 29
i10-index 49
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