Author

Masresha Minuye

Food Science and Nutrition - Cited by 96 - Nutrition - Food Technology - Food Safety - Anti-oxidant - Probiotics and Prebiotics

Biography

More than 7 years of experience in the agricultural sector with sound knowledge of Food Science and Nutrition as well as Processing. Expertise includes conducting food science and related research, giving training for different stakeholders, food quality assurance, Laboratory Quality management system development, and implementation (ISO-17025), and internal auditing (ISO-19011). 
Title
Cited by
Year
Characterization of nutritional, antinutritional, and mineral contents of thirty-five sorghum varieties grown in Ethiopia
MM Tasie, BG GebreyesInternational journal of food science 2020, 2020202
53
2020
Effects of different drying methods and ascorbic acid pretreatment on carotenoids and polyphenols of papaya fruit in Ethiopia
M Minuye, P Getachew, A Laillou, S Chitekwe, K BayeFood science & nutrition 9 (6), 3346-3353, 2021202
18
2021
Evaluation of Banana (Musa spp.) Cultivars for Growth, Yield, and Fruit Quality
A Dagnew, W Assefa, G Kebede, L Ayele, T Mulualem, A Mensa, ...Ethiopian Journal of Agricultural Sciences 31 (3), 1-25, 2021202
9
2021
Study of Physicochemical Properties and Antioxidant Content of Mango (Mangifera indica L.) Fruit
GT Masresha Minuye Tasie1, Ammar B. Alemimi2, Rawdah Mahmood Ali2Eurasian Journal of Food Science and Technology 4 (2), 91-104, 2020202
5
2020
Determination of Nutritional Profile and Physicochemical Properties of Improved Onion (Allium cepa L.) Varieties in Ethiopia
K Dinkecha, G Geleto, M MinuyeBiochemistry and Molecular Biology 2 (6), 86-93, 2017201
5
2017
Aflatoxin reduction mechanism of probiotics
M MinuyeJ. Prob. Health 9, 35, 010
2
2021
Common beans variability on physical, canning quality, nutritional, mineral, and phytate contents
M Minuye, W BajoCogent Food & Agriculture 7 (1), 1914376, 010
2
2021
Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia
M Minuye, M ZerihuneJ Food Sci Nutr The 6 (), 05-02, 2020202
1
2020

Referred From: https://scholar.google.com/citations?user=BbtM2KEAAAAJ&hl=en

Cited by
Citations 96
h-index 5
i10-index 2
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