Author

Kristen E Gibson

University of Arkansas - Cited by 2,518 - Environmental Health - Water Quality - Food Safety

Biography

Kristen E Gibson, is a Professor works at Division of Gastroenterology and Hepatology, Department Cell and Molecular Biology Program, Department of Food Science, University of Arkansas, Fayetteville, AR, USA. He is awarded as Young investigator award of the Japan Society of HepatologyAwards of the Japanese Foundation for Reseach Endoscopy Best Review Award of the Japan Gastroenterological Endoscopy Society.
Title
Cited by
Year
Food safety and food quality perceptions of farmers’ market consumers in the United States
H Yu, KE Gibson, KG Wright, JA Neal, SA SirsatFood Control 79, 266-271, 2017201
85
2017
Microgreens—A review of food safety considerations along the farm to fork continuum
GM Riggio, Q Wang, KE Kniel, KE GibsonInternational journal of food microbiology 290, 76-85, 2019201
79
2019
Risk of human pathogen internalization in leafy vegetables during lab-scale hydroponic cultivation
GM Riggio, SL Jones, KE GibsonHorticulturae 5 (1), 25, 2019201
61
2019
Inactivation of bacteria on fresh produce by batch wash ozone sanitation
KE Gibson, G Almeida, SL Jones, K Wright, JA LeeFood Control 106, 106747, 2019201
44
2019
A review of methods for the evaluation of handwashing efficacy
DM Conover, KE GibsonFood Control 63, 53-64, 2016201
30
2016
Swabbing the surface: Critical factors in environmental monitoring and a path towards standardization and improvement
SL Jones, SC Ricke, D Keith Roper, KE GibsonCritical reviews in food science and nutrition 60 (2), 225-3, 2020202
24
2020
Sampling methods for recovery of human enteric viruses from environmental surfaces
NL Turnage, KE GibsonJournal of virological methods 8, 31-38, 2017201
24
2017
Key characteristics of foods with an elevated risk for viral enteropathogen contamination
T Yeargin, KE GibsonJournal of applied microbiology 126 (4), 996-1010, 2019201
22
2019
Interaction of microorganisms within leafy green phyllospheres: Where do human noroviruses fit in?
W Deng, KE GibsonInternational journal of food microbiology 258, 28-37, 2017201
19
2017
Pastured poultry production in the united states: strategies to balance system sustainability and environmental impact
MJ Rothrock Jr, KE Gibson, AC Micciche, SC RickeFrontiers in Sustainable Food Systems 3, 74, 202
19
2019
Food safety challenges and barriers in southern United States farmers markets
ZH Mohammad, H Yu, JA Neal, KE Gibson, SA SirsatFoods 9 (1), 12, 202
19
2019
Environmental persistence of Tulane virus—A surrogate for human norovirus
SE Arthur, KE GibsonCanadian journal of microbiology 62 (5), 449-454, 2016201
18
2016
Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro
A Ghosh, SC Ricke, G Almeida, KE GibsonCurrent Microbiology 72, 426-435, 2016201
15
2016
Comparison of two plain soap types for removal of bacteria and viruses from hands with specific focus on food service environments
DM Conover, KE GibsonFood Control 69, 141-146, 2016201
13
2016
Characterization of Microgreen Growing Operations and Associated Food Safety Practices.
G Misra, KE GibsonFood Protection Trends 41 (1), 2021202
12
2021
Evaluation of a recirculating dipper well combined with ozone sanitizer for control of foodborne pathogens in food service operations
G Almeida, KE GibsonJournal of food protection 79 (9), 1537-1548, 2016201
10
2016
New approach to food safety training: A review of a six-step knowledge-sharing model
TA Yeargin, KE Gibson, AM FraserJournal of Food Protection 84 (11), 1852-1862, 2021202
9
2021
Methods for virus recovery in water
KE Gibson, MA BorchardtViruses in foods, 277-301, 2016201
9
2016
Loblolly pine (Pinus taeda L.) essential oil yields affected by environmental and physiological changes
S Sharma, JP Adams, R Sakul, EM Martin, SC Ricke, KE Gibson, ...Journal of Sustainable Forestry 35 (6), 417-430, 2016201
8
2016
Survival of Salmonella enterica subsp. enterica serovar Javiana and Listeria monocytogenes is dependent on type of soil‐free microgreen cultivation matrix
G Misra, KE GibsonJournal of applied microbiology 129 (6), 1720-1732, 2020202
8
2020

Referred From: https://scholar.google.com/citations?user=8dWYF9EAAAAJ&hl=en

Cited by
Citations 2518
h-index 24
i10-index 42
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