Author

Eric Banan-Mwine Daliri

Post-Doctoral Researcher, Vilnius University - Cited by 2,721 - Probiotics - Microbiome - Functional foods - fermentation

Biography

Eric Banan-Mwine Daliri,Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, South Koreacurrently working in Distinguished Professor Department of Food Science/Agricultural Chemistry McGill University, Saint-Anne-de-Bellevue, Qc H9X3V9, Canada. Prof. Byong Lee obtained his degrees at University of Brit. Col., McGill University and studied his PhD (Microbiology/Immunology) at Hahnemann Medical College/University of Pennsylvania and has completed his PhD at Laval University, Canada. He was Professor (AAFC Chair) in Departments of Food Science and Microbiology/Immunology, 
Title
Cited by
Year
Curcumin, quercetin, catechins and metabolic diseases: The role of gut microbiota
U Shabbir, M Rubab, EBM Daliri, R Chelliah, A Javed, DH OhNutrients 13 (1), 206, 2021202
137
2021
Microbial etiology and prevention of dental caries: exploiting natural products to inhibit cariogenic biofilms
X Chen, EBM Daliri, N Kim, JR Kim, D Yoo, DH OhPathogens 9 (7), 569, 2020202
129
2020
New clinical applications of electrolyzed water: a review
P Yan, EBM Daliri, DH OhMicroorganisms 9 (1), 136, 2021202
55
2021
New insights on the use of polyphenols as natural preservatives and their emerging safety concerns
FK Ofosu, EBM Daliri, F Elahi, R Chelliah, BH Lee, DH OhFrontiers in Sustainable Food Systems 4, 525810, 2020202
46
2020
Flavonoids in decorticated sorghum grains exert antioxidant, antidiabetic and antiobesity activities
FK Ofosu, F Elahi, EBM Daliri, SJ Yeon, HJ Ham, JH Kim, SI Han, DH OhMolecules 25 (12), 2854, 2020202
32
2020
UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains
FK Ofosu, F Elahi, EBM Daliri, A Tyagi, XQ Chen, R Chelliah, JH Kim, ...Food Chemistry 337, 127788, 2021202
30
2021
Food-derived opioid peptides in human health: A review
A Tyagi, EBM Daliri, F Kwami Ofosu, SJ Yeon, DH OhInternational journal of molecular sciences 21 (22), 8825, 2020202
30
2020
Review on Stress Tolerance in Campylobacter jejuni
SH Kim, R Chelliah, SR Ramakrishnan, AS Perumal, WS Bang, M Rubab, ...Frontiers in cellular and infection microbiology 10, 596570, 2021202
27
2021
Challenges and perspective in integrated multi-omics in gut microbiota studies
EBM Daliri, FK Ofosu, R Chelliah, BH Lee, DH OhBiomolecules 11 (2), 300, 2021202
25
2021
Isolation and identification of potentially pathogenic microorganisms associated with dental caries in human teeth biofilms
X Chen, EBM Daliri, R Chelliah, DH OhMicroorganisms 8 (10), 1596, 2020202
23
2020
Prebiotics as a tool for the prevention and treatment of obesity and diabetes: classification and ability to modulate the gut microbiota
A Megur, EBM Daliri, D Baltriukienė, A BurokasInternational Journal of Molecular Sciences 23 (11), 6097, 2022202
21
2022
The role of bioactive peptides in diabetes and obesity
R Chelliah, S Wei, EBM Daliri, F Elahi, SJ Yeon, A Tyagi, S Liu, IH Madar, ...Foods 10 (9), 22, 212
20
2021
Development of nanosensors based intelligent packaging systems: food quality and medicine
R Chelliah, S Wei, EBM Daliri, M Rubab, F Elahi, SJ Yeon, KH Jo, P Yan, ...Nanomaterials 11 (6), 1515, 2021202
19
2021
Cariogenic biofilm: Pathology-related phenotypes and targeted therapy
X Chen, EBM Daliri, A Tyagi, DH OhMicroorganisms 9 (6), 1311, 2021202
18
2021
Untargeted metabolomics of Korean fermented brown rice using UHPLC Q-TOF MS/MS reveal an abundance of potential dietary antioxidative and stress-reducing compounds
A Tyagi, SJ Yeon, EBM Daliri, X Chen, R Chelliah, DH OhAntioxidants 10 (4), 626, 2021202
18
2021
Probiotic effector compounds: Current knowledge and future perspectives
EBM Daliri, FK Ofosu, C Xiuqin, R Chelliah, DH OhFrontiers in Microbiology 12, 429, 2021202
14
2021
Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential
A Tyagi, U Shabbir, R Chelliah, EBM Daliri, X Chen, DH OhAntioxidants 10 (7), 1077, 2021202
13
2021
Health impact and therapeutic manipulation of the gut microbiome
EBM Daliri, FK Ofosu, R Chelliah, BH Lee, DH OhHigh-throughput 9 (3), 17, 2020202
13
2020
Untargeted metabolomics of fermented rice using UHPLC Q-TOF MS/MS reveals an abundance of potential antihypertensive compounds
EBM Daliri, FK Ofosu, R Chelliah, JH Kim, JR Kim, D Yoo, DH OhFoods 9 (8), 1007, 2020202
12
2020
UHPLC-ESI-QTOF-MS/MS metabolite profiling of the antioxidant and antidiabetic activities of red cabbage and broccoli seeds and sprouts
SO Aloo, FK Ofosu, EBM Daliri, DH OhAntioxidants 10 (6), 852, 2021202
11
2021

Referred From: https://scholar.google.co.kr/citations?user=hluwc9AAAAAJ&hl=en

Cited by
Citations 2721
h-index 28
i10-index 53
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