Author

Deog H Oh

Kangwon National University - Cited by 12,132 - Food Microbiology Food Safety and Hygiene

Biography

Deog H Oh is an Associate Professor of Food Science and Biotechnology Kangwon National University, Chuncheon, South Korea .research focuses on sensory neuroscience and sensory neuropathy. Her main interest is the pathogenesis and therapeutics of sensory neuropathy, with a focus on the impact of the skin microenvironment on the development of diabetic neuropathy. Previous research in sensory neuropathy has largely focused on sensory neurons. Few studies have explored how changes in skin microenvironment may affect the health of the sensory nerve fibers, which are embedded in the skin. 
Title
Cited by
Year
Chitin and chitin-based biomaterials: A review of advances in processing and food applications
J Lv, X Lv, M Ma, DH Oh, Z Jiang, X FuCarbohydrate Polymers, 120142, 2022202
18
2022
Effect of slightly acidic electrolyzed water on amino acid and phenolic profiling of germinated brown rice sprouts and their antioxidant potential
A Tyagi, X Chen, U Shabbir, R Chelliah, DH OhLWT 7, 113119, 2022202
15
2022
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
SO Aloo, FK Ofosu, NH Kim, SM Kilonzi, DH OhAntioxidants 12 (2), 416, 2023202
9
2023
Stability and antibiofilm efficiency of slightly acidic electrolyzed water against mixed-species of Listeria monocytogenes and Staphylococcus aureus
P Yan, R Chelliah, K Jo, V Selvakumar, X Chen, H Jo, DH OhFrontiers in Microbiology 13, 6591, 2022202
8
2022
Preparation and characterization of a novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions
Y Chen, N Qiu, B Ma, G Hu, DH Oh, X FuInnovative Food Science & Emerging Technologies 8, 10300, 2022202
7
2022
Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides
J Lv, Y Zhang, M Ma, DH Oh, X FuFood Research International 158, 111517, 2022202
6
2022
Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress
A Tyagi, U Shabbir, X Chen, R Chelliah, F Elahi, HJ Ham, DH OhPlos one 17 (6), e0269403, 2022202
5
2022
A review on the application of bioinformatics tools in food microbiome studies
R Chelliah, E Banan-MwineDaliri, I Khan, S Wei, F Elahi, SJ Yeon, ...Briefings in Bioinformatics 23 (2), bbac007, 2022202
4
2022
Antibacterial efficacy of Phytosynthesized multi-metal oxide nanoparticles against drug-resistant foodborne pathogens
V Selvakumar, K Muthusamy, A Mukherjee, R Chelliah, K Barathikannan, ...Journal of Nanomaterials 2022, 2022202
4
2022
Effect of fermentation on the bioactive compounds of the black soybean and their anti-Alzheimer’s activity
U Shabbir, A Tyagi, HJ Ham, F Elahi, DH OhFrontiers in Nutrition 9, 880361, 2022202
4
2022
Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives
SO Aloo, G Mwiti, LW Ngugi, DH OhCritical Reviews in Food Science and Nutrition, 1-20, 2022202
4
2022
Anti-adhesion and anti-biofilm activity of slightly acidic electrolyzed water combined with sodium benzoate against Streptococcus mutans: A novel ecofriendly oral sanitizer to …
X Chen, A Tyagi, S Vijayalakshmi, R Chelliah, U Shabbir, DH OhMicrobial Pathogenesis 166, 10555, 2022202
3
2022
Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential
A Tyagi, MJ Lim, NH Kim, K Barathikannan, S Vijayalakshmi, F Elahi, ...Antioxidants 11 (5), 89, 2022202
3
2022
Optimization and effect of water hardness for the production of slightly acidic electrolyzed water on sanitization efficacy
P Yan, H Jo, R Chelliah, NC Woo, MS Wook, DH OhFrontiers in Microbiology 1, 816671, 2022202
3
2022
Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study
A Tyagi, R Chelliah, EBM Daliri, G Sultan, IH Madar, N Kim, U Shabbir, ...Food Chemistry 404, 14747, 20220
3
2023
Risk assessment and regulatory decision-making for nanomaterial use in agriculture
R Chelliah, I lHasan Madar, G Sultan, M Begum, B Pahi, IA Tayubi, ...Engineered nanomaterials for sustainable agricultural production, soil …, 030
2
2023
Fabrication of Hierarchical Patterned Surfaces Using a Functionalized CeO2-EPDM Composite for Crevice Corrosion Prevention on High-Voltage Insulators
Fabrication of Hierarchical Patterned Surfaces Using a Functionalized CeO-EPDM Composite for Crevice Corrosion Prevention on High-Voltage InsulatorsS Sanyal, T Kim, R Chelliah, DH Oh, DP Pham, J YiACS omega 7 (45), 4090-4098, 0
2
2022
Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed …
Unveiling the potentials of bioactive oligosaccharide1-kestose (GF) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed …R Chelliah, SJ Park, S Oh, E Lee, EBM Daliri, F Elahi, CR Park, G Sultan, ...Food Bioscience 49, 101881, 0
2
2022
Identification of possible bioactive compounds and a comparative study on in vitro biological properties of whole hemp seed and stem
SO Aloo, FO Kwame, DH OhFood Bioscience 51, 1039, 030
2
2023
Whole-genome analysis of gamma-aminobutyric acid producing Psychobiotic Limosilactobacillus reuteri with its Untargeted metabolomics using UHPLC-Q-Tof MS/MS
A Tyagi, X Chen, L Shan, P Yan, R Chelliah, DH OhGene 858, 147195, 030
2
2023

Referred From: https://scholar.google.com/citations?user=cDz2l4kAAAAJ&hl=en

Cited by
Citations 12132
h-index 54
i10-index 256
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