Author

Deeplina Das

National Institute of Technology Agartala - Cited by 754 - Applied Microbiology - Protein Biochemistry - Food Biotechnology

Biography

Deeplina Das working in National Institute of Technology Agartala, located in India. Deeplina Das was author of many peer reviewed journals and area of expertise, as a Researcher credits with many publications in national and international journals  
Title
Cited by
Year
Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim
D Das, A GoyalLWT-food Science and Technology 61 (1), 263-268, 2015201
164
2015
Biotransformation of waste biomass into high value biochemicals
SK Brar, GS Dhillon, CR SoccolSpringer Science & Business Media, 2013201
121
2013
A food additive with prebiotic properties of an α-d-glucan from Lactobacillus plantarum DM5
D Das, R Baruah, A GoyalInternational journal of biological macromolecules 69, 20-26, 2014201
109
2014
Microorganisms in sustainable agriculture and biotechnology
T Satyanarayana, BN Johri, A PrakashSpringer Science & Business Media, 2012201
86
2012
Dextran and food application
D Kothari, D Das, S Patel, A GoyalPolysaccharides 2014, 1-16, 2014201
75
2014
Characterization and biocompatibility of glucan: a safe food additive from probiotic Lactobacillus plantarum DM5
D Das, A GoyalJournal of the Science of Food and Agriculture 94 (4), 683-690, 2014201
60
2014
Lactic acid bacteria in food industry
D Das, A GoyalMicroorganisms in sustainable agriculture and biotechnology, 757-772, 2012201
33
2012
Heteropolysaccharides from lactic acid bacteria: current trends and applications
R Baruah, D Das, A GoyalJ Prob Health 4 (141), 2, 2016201
29
2016
Characterization of a noncytotoxic bacteriocin from probiotic Lactobacillus plantarum DM5 with potential as a food preservative
D Das, A GoyalFood & Function 5 (10), 2453-2462, 2014201
23
2014
Potential probiotic attributes and antagonistic activity of an indigenous isolate Lactobacillus plantarum DM5 from an ethnic fermented beverage “Marcha” of North …
D Das, A GoyalInternational Journal of Food Sciences and Nutrition 65 (3), 335-344, 141
20
2014
Isolation, purification and functional characterization of glucansucrase from probiotic Lactobacillus plantarum DM5
D Das, A GoyalAnnals of microbiology 64 (4), 1715-1724, 2014201
12
2014
Purification and characterization of fructan and fructansucrase from Lactobacillus fermentum AKJ15 isolated from Kodo ko jaanr, a fermented beverage from north …
A Dutta, D Das, A GoyalInternational Journal of Food Sciences and Nutrition 63 (2), 216-224, 2012201
10
2012
Pharmaceutical enzymes
D Das, A GoyalBiotransformation of waste biomass into high value biochemicals, 367-387, 2013201
5
2013
Characterization and screening of antimicrobial activity of lactic acid bacterium isolated from a traditional beverage Marcha of Sikkim
D Das, A GoyalJ Pharm Chem , 136-139, 2010201
4
2010
Anti-listerial Bactericidal Activity of Lactobacillus plantarum DM5 Isolated from Fermented Beverage Marcha
D Das, A GoyalProbiotics and antimicrobial proteins 5, 206-215, 20120
3
2013

Referred From: https://scholar.google.co.in/citations?user=BLFbnpMAAAAJ&hl=en

Cited by
Citations 754
h-index 11
i10-index 12
Recommended Journals
Open Access Journals