Author

Daniel Díaz-Bandera

FACULTAD DE QU

Biography

Daniel Díaz-Bandera  obtained a Ph.D. in  Chemical-biological Sciences with specialization in Toxicology from National Polytechnic Institute of Mexico in 2005. At present he is Full Research Professor at the Autonomous University of Estado de Mexico, Faculty of Chemistry, Environmental Toxicology Laboratory (Toluca, México) since 2005.
Title
Cited by
Year
Assessing release kinetics and dissolution of spray-dried Roselle (Hibiscus sabdariffa L.) extract encapsulated with different carrier agents
D Díaz-Bandera, A Villanueva-Carvajal, O Dublán-García, ...LWT-Food Science and Technology 64 (2), 693-698, 2015201
52
2015
Effect of chitosan edible coating on the biochemical and physical characteristics of carp fillet (Cyprinus carpio) stored at− 18 C
AG Morachis-Valdez, LM Gómez-Oliván, I García-Argueta, ...International journal of food science 2017, 2017201
32
2017
Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth
D Arizmendi-Cotero, A Villanueva-Carvajal, RM Gómez-Espinoza, ...Journal of Functional Foods 29, 135-142, 2017201
23
2017
Effect of Chia Seed on Physicochemical and Sensory Characteristics of Common Carp Restructured as Functional Food
Á Santillán-Álvarez, O Dublán-García, LX López-Martínez, ...Journal of Food science and Engineering 7 (2017), 115-127, 2017201
19
2017
Effect of Edible Coating Based on Whey, Inulin and Gelatine with Lactobacillus casei on the Textural and Sensorial Properties of a Cracker Cookie
I García-Argueta, B Quintero-Salazar, A Dominguez-Lopez, ...Journal of Probiotics & Health 4 (3), 1-7, 2016201
9
2016
Release kinetics of antioxidant compounds from Hibiscus sabdariffa L. encapsulated in gelatin beads and coated with sodium alginate
D Díaz‐Bandera, A Villanueva‐Carvajal, O Dublán‐García, ...International Journal of Food Science & Technology 48 (10), 2150-2158, 2013201
9
2013
Hibiscus sabdariffa L. confesctionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: a nutraceutical application
A Villanueva‐Carvajal, A Dominguez‐Lopez, LR Bernal‐Martínez, ...International Journal of Food Science & Technology 4 (12), 2659-2667, 2013201
8
2013
Thermodynamics of Moisture Vapor Sorption and Mechanical Characterization of Methylcellulose and Ethylcellulose Based Films
G Velazquez, AY Guadarrama-Lezama, R Viveros-Contreras, ...Journal of Polymers and the Environment 3 (4), 498-509, 2023202
1
2023

Referred From: https://scholar.google.com/citations?user=amg7PDmHUtoC&hl=en

Cited by
Citations 153
h-index 7
i10-index 4
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