Author

Chrysoula C Tassou

Hellenic Agricultural Organization DIMITRA, Institute of Technology of Agricultural Products - Cited by 7,287 - Food Microbiology-Safety - Food microbial diversity - Emerging technologies - Natural antimicrobials - Probiotics

Biography

Dr. Chrysoula Tassou, born in Xanthi, with BSc in Biology from National Kapodistrian University of Athens, Ph.D in Food Microbiology from University of Bath, UK, and postdoc in Colorado State University, USA, is Research Director, Deputy Director and President of the Scientific Council of the Institute of Technology
Title
Cited by
Year
Probiotic incorporation in edible films and coatings: Bioactive solution for functional foods
F Pavli, C Tassou, GJE Nychas, N ChorianopoulosInternational Journal of Molecular Sciences 19 (1), 150, 2018201
127
2018
Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential
OS Papadopoulou, AA Argyri, EE Varzakis, CC Tassou, ...Food Microbiology 74, 21-33, 2018201
64
2018
Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets
AA Argyri, OS Papadopoulou, A Nisiotou, CC Tassou, N ChorianopoulosFood Microbiology 70, 55-64, 2018201
56
2018
Effect of Lactobacillus plantarum L125 strain with probiotic potential on physicochemical, microbiological and sensorial characteristics of dry-fermented sausages
FG Pavli, AA Argyri, NG Chorianopoulos, GJE Nychas, CC TassouLwt 118, 108810, 2020202
52
2020
Next generation microbiological risk assessment—Potential of omics data for hazard characterisation
N Haddad, N Johnson, S Kathariou, A Métris, T Phister, A Pielaat, ...International journal of food microbiology 287, 28-39, 2018201
48
2018
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines
A Nisiotou, G Sgouros, A Mallouchos, CS Nisiotis, C Michaelidis, ...Food Research International 111, 498-508, 2018201
46
2018
Alginate-based edible films delivering probiotic bacteria to sliced ham pretreated with high pressure processing
F Pavli, I Kovaiou, G Apostolakopoulou, A Kapetanakou, P Skandamis, ...International Journal of Molecular Sciences 18 (9), 1867, 2017201
42
2017
Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices …
F Pavli, AA Argyri, P Skandamis, GJ Nychas, C Tassou, ...Materials 12 (22), 3726, 2019201
39
2019
Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during …
OS Papadopoulou, V Iliopoulos, A Mallouchos, EZ Panagou, ...Foods 9 (5), 633, 2020202
28
2020
Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains
V Santarmaki, Y Kourkoutas, G Zoumpopoulou, E Mavrogonatou, ...Current microbiology 74, 1061-1067, 2017201
27
2017
Microbial diversity of fermented greek table olives of halkidiki and konservolia varieties from different regions as revealed by metagenomic analysis
K Argyri, AI Doulgeraki, E Manthou, A Grounta, AA Argyri, GJE Nychas, ...Microorganisms 8 (8), 1241, 2020202
25
2020
Microbiological and metagenomic analysis to assess the effect of container material on the microbiota of Feta cheese during ripening
ED Spyrelli, A Stamatiou, CC Tassou, GJE Nychas, AI DoulgerakiFermentation 6 (1), 12, 2020202
24
2020
Use of Fourier transform infrared spectroscopy for monitoring the shelf life of ham slices packed with probiotic supplemented edible films after treatment with high pressure …
F Pavli, AA Argyri, GJE Nychas, C Tassou, N ChorianopoulosFood Research International 106, 1061-1068, 2018201
23
2018
Indigenous yeast interactions in dual-starter fermentations may improve the varietal expression of Moschofilero wine
A Nisiotou, A Mallouchos, C Tassou, G BanilasFrontiers in Microbiology 10, 1712, 2019201
23
2019
Microbiota of chicken breast and thigh fillets stored under different refrigeration temperatures assessed by next-generation sequencing
D Dourou, ED Spyrelli, AI Doulgeraki, AA Argyri, A Grounta, GJE Nychas, ...Foods 10 (4), 765, 2021202
22
2021
Application of quantitative microbiological risk assessment (QMRA) to food spoilage: Principles and methodology
K Koutsoumanis, S Tsaloumi, Z Aspridou, C Tassou, M GougouliTrends in Food Science & Technology 114, 9-197, 2021202
18
2021
Implementation of multispectral imaging (MSI) for microbiological quality assessment of poultry products
ED Spyrelli, AI Doulgeraki, AA Argyri, CC Tassou, EZ Panagou, ...Microorganisms 8 (4), 552, 2020202
18
2020
Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning
D Dourou, A Grounta, AA Argyri, G Froutis, P Tsakanikas, GJE Nychas, ...Frontiers in microbiology 11, 623788, 2021202
17
2021
Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages
OS Stergiou, K Tegopoulos, DE Kiousi, M Tsifintaris, AC Papageorgiou, ...Frontiers in Microbiology 12, 746659, 2021202
14
2021
Quality and safety of fresh chicken fillets after high pressure processing: survival of indigenous Brochothrix thermosphacta and inoculated Listeria monocytogenes
AA Argyri, OS Papadopoulou, P Sourri, N Chorianopoulos, CC TassouMicroorganisms 7 (11), 520, 2019201
12
2019

Referred From: https://scholar.google.com/citations?user=MzwCVzoAAAAJ&hl=en

Cited by
Citations 7287
h-index 42
i10-index 92
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