Author

Olalekan A

Reader, Department of Science Laboratory Technology/Chemistry, University of Medical Sciences, Ondo - Cited by 408 - Analytical and Food Chemistry

Biography

Dr. Jacob Olalekan Arawande, Ph.D. in Chemistry, University Of Medical Sciences, Ondo-City, Ondo-State, Nigeria. His study interests major on Edible oils preservation; Extractions of antioxidants from plant materials; and Fatty analysis of crude and refined edible oils. He published nearly about 27 articles in many journals and the articles are informative and got good citations. He has worked on a project which is informative and interesting.  
Title
Cited by
Year
Comparative study on chemical composition and functional properties of three Nigerian legumes (jack beans, pigeon pea and cowpea)
AJ Olalekan, BF BosedeJournal of Emerging Trends in Engineering and Applied Sciences 1 (1), 89-95, 2010201
106
2010
Chemical and phytochemical composition of wild lettuce (Launaea taraxacifolia).
JO Arawande, IA Amoo, L LajideJournal of Applied Phytotechnology in Environmental Sanitation 2 (1), 25-30, 2013201
35
2013
Antioxidative potential of banana and plantain peel extracts on crude palm oil
J Arawande, E KomolafeEthnotanical Leaflet 14, 559-69, 2010201
32
2010
Antioxidative potential of banana and plantain peel extracts on crude palm oil
J Arawande, E KomolafeEthnotanical Leaflet 14, 559-69, 2010201
32
2010
Evaluation of the quantity and quality of gari produced from three cultivars of cassava
EA Komolafe, JO ArawandeJournal of research in national development 20, 2027-2039, 2010201
30
2010
Extractive value and phytochemical screening of ginger (Zingiber officinale) and turmeric (Curcuma longa) using different solvents
JO Arawande, A Akinnusotu, JO AlademeyinInt. J. Trad. Nat. Med 8 (1), 13-22, 2018201
28
2018
Nutritional and phytochemical compositions of fireweed (Crassocephalum crepidioides)
JO Arawande, EA Komolafe, B ImokhuedeJournal of Agricultural Technology 9 (2), 439-449, 2013201
25
2013
Adsorption of zinc and chromium ions from aqueous solution onto sugarcane bagasse
TS Fasoto, JO Arawande, A AkinnusotuInternational Journal of Modern Chemistry 6 (1), 28-47, 2014201
17
2014
Stability Studies on Refined Soybean Oil Stored in Various Conditions: Stability Study of Stored Soybean Oil
JO Arawande, IA AmooBiological Sciences-PJSIR 52 (6), 303-306, 2009200
14
2009
Comparative studies of antioxidant potential of citric acid and methanolic extract of cabbage star leaf on crude palm kernel oil
JO Arawande, AS AbitogunJ. Chem. Soc. Nigeria 34 (1), 54-57, 2009200
10
2009
Effects of citric acid and methanol extracts of banana and plantain peels on stability of refined soybean oil
JO Arawande, IA Amoo, L LajideEthnobotanical Leaflets 2010 (7), 1, 2010201
9
2010
Effect of Methanol and Water Extract of African Lettuce (Lactuca taraxacifolia) on Stability of Refined Palm Kernel Oil
JO Arawande, OY OgunyemiNigerian Food Journal 30 (2), 1-7, 2012201
8
2012
Phytochemical and antioxidant characterization of fireweed (Crassocephalum crepidioides) and African lettuce (Lactuca taraxacifolia).
JO Arawande, IA Amoo, L LajideJournal of Applied Technology in Environmental Sanitation 2 (4), 2012201
8
2012
Effect of citric acid and storage containers on the keeping quality of refined soybean oil
JO Arawande, EA Komolafe, IO ShakpoPakistan Journal of Scientific & Industrial Research Series A: Physical …, 2011201
7
2011
Comparison of antioxidative effects of methanol orange peel extract and butylatedhydroxytoluene on stability of crude peanut oil
JO Arawande, BF BorokiniNigerian Food Journal 33 (1), 35-38, 2015201
6
2015
Isolation and characterization of starch obtained from cocoyam cultivated at Akungba Akoko, Ondo-State, Nigeria
JOAAO AshogbonNutrition and Food Science International Journal 8 (2), 001-00, 2019201
6
2019
Comparative study on extraction and characterization of castor seed oil from three different state capitals in Nigeria
AJO Akinnusotu AAmerican Journal of Food Science and Nutrition (2), 37-42, 2018201
5
2018
Qualities of Effluents from Three Cocoa Processing Factories in Ondo State, Southwest Nigeria
A Akinnusotu, JO ArawandeInt. J. Environ. Bioener 11 (1), 2-35, 2016201
4
2016
The Antioxidative Effect of Chaya Leaf Extract on Refined Soybean Oil
JO ArawandeFood Studies 5 (), 59, 2015201
4
2015
EFFECT OF PARTICLE SIZES OF EDTA MODIFIED AND UNMODIFIED MAIZE HUSK ON ADSORPTION OF Fe (ll), Cu (ll) AND Ni (ll) IONS FROM AQUEOUS SOLUTION.
TS Fasoto, JO ArawandeJournal of Applied Sciences in Environmental Sanitation 8 (1), 2013201
4
2013

Referred From: https://scholar.google.com/citations?user=cIRZL8UAAAAJ&hl=en

Cited by
Citations 408
h-index 10
i10-index 10
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