Author

Levent Yurdaer Aydemir

Adana Alparslan T

Biography

Dr. Levent Yurdaer Aydemir, Doctor of Philosophy, Food Engineering, Adana Alparslan Türke? Science and Technology University, Turkey. His study interest major on Food Chemistry, Proteins, Food Analysis, Food & Nutrition, Protein Purification, Food Biochemistry, Food Packaging, Food Texture, Packaging, Antioxidant Activity, etc. He published nearly about 27 articles in many journals and the articles are informative and got good citations with 198. He had worked on 10 projects which are related to Plant Physiology that are informative and interesting.  
Title
Cited by
Year
Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives
LY Aydemir, A YemenicioğluLWT-Food Science and Technology 50 (2), 686-694, 2013201
109
2013
Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films
D Alkan, LY Aydemir, I Arcan, H Yavuzdurmaz, HI Atabay, C Ceylan, ...Journal of agricultural and food chemistry 59 (20), 11003-11010, 2011201
98
2011
Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins
LY Aydemir, AA Gökbulut, Y Baran, A YemenicioğluFood Hydrocolloids 36, 130-142, 2014201
69
2014
FT-IR spectroscopy characterization and chemometric evaluation of legumes extracted with different solvents
S Dıblan, P Kadiroglu, LY AydemirFood and Health 4 (2), 80-88, 2018201
32
2018
Prediction of functional properties of registered chickpea samples using FT-IR spectroscopy and chemometrics
P Kadiroğlu, LY Aydemir, FG AkcakayaLwt 93, 463-469, 2018201
17
2018
Are protein-bound phenolic antioxidants in pulses unseen part of iceberg
LY Aydemir, A YemeniciogluJournal of Plant Biochemistry & Physiology 1 (4), 1-3, 202
13
2013
Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product
HU Helvaci, A Menon, LY Aydemir, F Korel, GG AkkurtEnergy Procedia 161, 108-114, 2019201
12
2019
2008 Küresel Finans Krizinin Sektörel Bazda Şirket Bilançolarına Etkilerinin Analizi
F Gümüş, L Aydemirİşletme Bilimi Dergisi 2 (1), 37-64, 2014201
12
2014
Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra
B Oskaybaş-Emlek, A Özbey, LY Aydemir, K KahramanInternational Journal of Biological Macromolecules 207, 978-989, 2022202
5
2022
Microscopy-Assisted Digital Image Analysis with Trainable Weka Segmentation (TWS) for Emulsion Droplet Size Determination
P Salum, O Güven, LY Aydemir, Z ErbayCoatings 12 (3), 36, 2022202
4
2022
Determination of the best functional chickpea cultivars by TOPSIS technique
LY Aydemir, FG AkçakayaFood and Health 5 (), 239-252, 2019201
4
2019
Antioxidant Activity of Pulse Hydrocolloids: Classical Screening Methods Depending on Water Soluble Phenolic Antioxidants Need Revision to Measure True Antioxidant Potential of …
LY Aydemir, A YemeniciogluJ Plant Biochem Physiol 2 (131), 2, 20120
4
2014
The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films
S Bhatia, A Al-Harrasi, YA Shah, M Jawad, MS Al-Azri, S Ullah, MK Anwer, ...Gels 9 (), 2, 20220
3
2023
Application of multi criteria decision technique to determine the best chickpea cultivars with high antioxidant potential
LY AYDEMİR, S AYDEMİR, FG AKÇAKAYAAGROFOR 3 (1), 01101
2
2011
A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil
S Bhatia, A Al-Harrasi, M Jawad, YA Shah, MS Al-Azri, S Ullah, MK Anwer, ...Biomimetics 8 (), 17, 030
2
2023
Changes in bioactive properties of dry bean extracts during enzymatic hydrolysis and in vitro digestion steps
LY Aydemir, S Diblan, H Aktas, G CakitliJournal of Food Measurement and Characterization 6 (5), 3682-3698, 2022202
1
2022
Fabrication, Characterization, and Antioxidant Potential of Sodium Alginate/Acacia Gum Hydrogel-Based Films Loaded with Cinnamon Essential Oil
S Bhatia, A Al-Harrasi, YA Shah, HWK Altoubi, S Kotta, P Sharma, ...Gels 9 (4), 337, 2023202
1
2023

Referred From: https://scholar.google.com.tr/citations?user=sJvok0UAAAAJ&hl=tr

Cited by
Citations 388
h-index 8
i10-index 8
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