Author

Giovinazzo G

Senior researcher - CNR-Istituto di Scienze delle Produzioni Alimentari - Cited by 2,406 - plant biotechnology - plant metabolism - functional foods

Biography

Dr. Giovanna Giovinazzo is a Senior Researcher at the Institute of Sciences of Food Production, Italian National Research Council, Bari, Italy. Her study interest major on Plant Biotechnology, Plant Metabolism, Functional Foods, etc. She published nearly about 69 articles in many journals and the articles are informative and got good citations with 1650. She is also performing as a reviewer in some of the journals like Foods, Molecules, and Plos One.
Title
Cited by
Year
Functional properties of grape and wine polyphenols
G Giovinazzo, F GriecoPlant foods for human nutrition 70 (4), 454-462, 2015201
161
2015
Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on …
N Calabriso, E Scoditti, M Massaro, M Pellegrino, C Storelli, I Ingrosso, ...European Journal of Nutrition 55, 477-489, 2016201
108
2016
Resveratrol inhibits the epidermal growth factor-induced epithelial mesenchymal transition in MCF-7 cells
D Vergara, CM Valente, A Tinelli, C Siciliano, V Lorusso, R Acierno, ...Cancer letters 310 (1), 1-8, 2011201
107
2011
Resveratrol biosynthesis: plant metabolic engineering for nutritional improvement of food
G Giovinazzo, I Ingrosso, A Paradiso, L De Gara, A SantinoPlant Foods for Human Nutrition 67 (3), 191-199, 2012201
93
2012
Identification and Quantification of Stilbenes in Fruits of Transgenic Tomato Plants (Lycopersicon esculentum Mill.) by Reversed Phase HPLC with Photodiode …
I Nicoletti, A De Rossi, G Giovinazzo, D CorradiniJournal of Agricultural and Food Chemistry 55 (9), 3304-3311, 2007200
92
2007
Combined dietary anthocyanins, flavonols and stilbenoids alleviate inflammatory bowel disease symptoms in mice
A Scarano, E Butelli, S De Santis, E Cavalcanti, L Hill, M De Angelis, ...Front. Nutr. 4:75. doi: 10.3389/fnut.2017.00075, 2018201
87
2018
Antioxidant and anti‐inflammatory properties of tomato fruits synthesizing different amounts of stilbenes
A D’Introno, A Paradiso, E Scoditti, L D’Amico, A De Paolis, MA Carluccio, ...Plant biotechnology journal 7 (5), 422-429, 2009200
79
2009
Over-expression of a grape stilbene synthase gene in tomato induces parthenocarpy and causes abnormal pollen development
I Ingrosso, S Bonsegna, S De Domenico, B Laddomada, F Blando, ...Plant Physiology and Biochemistry 49 (10), 1092-1099, 2011201
58
2011
Gut microbiota modulation and anti-inflammatory properties of dietary polyphenols in IBD: New and consolidated perspectives
A Santino, A Scarano, S De Santis, M De Benedictis, G Giovinazzo, ...Current Pharmaceutical Design 23 (16), 2344-2351, 2017201
56
2017
Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures
M Taurino, I Ingrosso, L D’amico, S De Domenico, I Nicoletti, D Corradini, ...SpringerPlus 4 (1), 1-11, 2015201
55
2015
Severe cardiac dysfunction and death caused by arrhythmogenic right ventricular cardiomyopathy type 5 are improved by inhibition of glycogen synthase kinase-3β
L Padrón-Barthe, M Villalba-Orero, JM Gómez-Salinero, F Domínguez, ...Circulation 140 (14), 1188-1204, 2019201
51
2019
Red grape skin polyphenols blunt matrix metalloproteinase-2 and-9 activity and expression in cell models of vascular inflammation: protective role in degenerative and …
N Calabriso, M Massaro, E Scoditti, M Pellegrino, I Ingrosso, ...Molecules 21 (9), 1147, 2016201
44
2016
Strategies to modulate specialized metabolism in Mediterranean crops: From molecular aspects to field
R Balestrini, C Brunetti, M Cammareri, S Caretto, V Cavallaro, E Cominelli, ...International Journal of Molecular Sciences 22 (6), 2887, 2021202
33
2021
Plant oil bodies: novel carriers to deliver lipophilic molecules
S Bonsegna, S Bettini, R Pagano, A Zacheo, V Vergaro, G Giovinazzo, ...Applied biochemistry and biotechnology 163, 792-802, 2011201
32
2011
Can natural polyphenols help in reducing cytokine storm in COVID-19 patients?
G Giovinazzo, C Gerardi, C Uberti-Foppa, L LopalcoMolecules 25 (24), 5888, 2020202
30
2020
Halloysite clay nanotubes: characterization, biocompatibility and use as drug carriers
V Vergaro, E Abdullayev, A Zeitoun, G Giovinazzo, A Santino, R Cingolani, ...Journal of Microencapsulation 25, 376, 2008200
28
2008
Efficient stabilization of natural curcuminoids mediated by oil body encapsulation
S Bettini, D Vergara, S Bonsegna, L Giotta, C Toto, M Chieppa, M Maffia, ...Rsc Advances 3 (16), 5422-5429, 2013201
24
2013
Wine Polyphenols and Health
G Giovinazzo, MA Carluccio, F GriecoReference Series in Phytochemistry, Bioactive Molecules in Food, 2018201
22
2018
Comparison of antibacterial and antioxidant properties of red (cv. Negramaro) and white (cv. Fiano) skin pomace extracts
C Gerardi, L Pinto, F Baruzzi, G GiovinazzoMolecules 26 (19), 5918, 2021202
22
2021
Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red …
F Grieco, MA Carluccio, G GiovinazzoFoods 8 (10), 453, 191
20
2019

Referred From: https://scholar.google.com/citations?user=QFaQseEAAAAJ&hl=sv

Cited by
Citations 2406
h-index 26
i10-index 36
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