Author

De Gara L

Campus Bio-Medico - Cited by 9,480 - Plant science - food science - biochemistry

Biography

Dr. Laura De Gara is a Research Director at Università Campus Bio-Medico di Roma, Food Science and Nutrition, Italy. Her study interests are major in Reactive Oxygen Species, Oxidative Stress, Plant Physiology, Oxidative Stress Biomarkers, Free Radicals, Antioxidant Activity, Cell Culture, Antioxidants, Anthocyanins, Nitric Oxide, etc. She has published 167 articles in many journals and the articles got good citations with 6774. She has worked on 3 projects which are quite informative and interesting.
Title
Cited by
Year
Antioxidant and antiglycation effects of polyphenol compounds extracted from hazelnut skin on advanced glycation end-products (AGEs) formation
L Spagnuolo, S Della Posta, C Fanali, L Dugo, L De GaraAntioxidants 10 (3), 424, 2021202
44
2021
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
M Russo, F Cacciola, K Arena, D Mangraviti, L de Gara, P Dugo, ...Natural product research 34 (1), 39-45, 2020202
43
2020
Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground
C Fanali, S Della Posta, L Dugo, A Gentili, L Mondello, L De GaraJournal of Pharmaceutical and Biomedical Analysis 189, 113421, 2020202
39
2020
Application of deep eutectic solvents for the extraction of phenolic compounds from extra‐virgin olive oil
C Fanali, SD Posta, L Dugo, M Russo, A Gentili, L Mondello, L De GaraElectrophoresis 41 (20), 1752-1759, 2020202
30
2020
Determination of the phenol and tocopherol content in Italian high-quality extra-virgin olive oils by using LC-MS and multivariate data analysis
L Dugo, M Russo, F Cacciola, F Mandolfino, F Salafia, A Vilmercati, ...Food Analytical Methods 13, 1027-1041, 2020202
28
2020
Choline chloride–lactic acid-based NADES as an extraction medium in a response surface methodology-optimized method for the extraction of phenolic compounds from hazelnut skin
C Fanali, V Gallo, S Della Posta, L Dugo, L Mazzeo, M Cocchi, ...Molecules 26 (9), 2652, 2021202
27
2021
Genetic buffering of cyclic AMP in Arabidopsis thaliana compromises the plant immune response triggered by an avirulent strain of Pseudomonas syringae pv. tomato
W Sabetta, E Vandelle, V Locato, A Costa, S Cimini, A Bittencourt Moura, ...The Plant Journal 98 (4), 590-606, 2019201
27
2019
Directed evolution of plant processes: towards a green (r) evolution?
M Gionfriddo, L De Gara, F LoretoTrends in Plant Science 24 (11), 999-1007, 2019201
25
2019
Redox balance-DDR-miRNA triangle: relevance in genome stability and stress responses in plants
S Cimini, C Gualtieri, A Macovei, A Balestrazzi, L De Gara, V LocatoFrontiers in Plant Science 10, 989, 2019201
22
2019
Have lichenized fungi delivered promising anticancer small molecules?
A Cimmino, PL Nimis, M Masi, L De Gara, WAL van Otterlo, R Kiss, ...Phytochemistry Reviews 18, 1-36, 2019201
21
2019
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS
M Russo, IL Bonaccorsi, A Arigò, F Cacciola, L De Gara, P Dugo, ...Natural Product Research 35 (22), 4606-4610, 212
20
2021
Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages
N Mulinacci, A Valletta, V Pasqualetti, M Innocenti, C Giuliani, M Bellumori, ...Natural product research 33 (8), 1106-1114, 2019201
18
2019
Determinants of root system architecture for future‐ready, stress‐resilient crops
M Lombardi, L De Gara, F LoretoPhysiologia Plantarum 2 (4), 2090-2097, 2021202
17
2021
African baobab (Adansonia digitata) fruit as promising source of procyanidins
M Russo, MB Ronci, A Vilmercati, M Gionfriddo, C Fanali, L Dugo, ...European Food Research and Technology 246, 297-306, 2020202
12
2020
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes
M Russo, IL Bonaccorsi, F Cacciola, L Dugo, L De Gara, P Dugo, ...Natural Product Research 35 (21), 4182-4187, 2021202
12
2021
Plant wearable sensors based on FBG technology for growth and microclimate monitoring
D Lo Presti, S Cimini, C Massaroni, R D’Amato, MA Caponero, L De Gara, ...Sensors 21 (19), 6327, 2021202
12
2021
Analysis of redox relationships in the plant cell cycle: Determination of ascorbate, glutathione, and poly (ADPribose) polymerase (PARP) in plant cell cultures
CH Foyer, TK Pellny, V Locato, J Hull, L De GaraRedox-Mediated Signal Transduction: Methods and Protocols, 165-11, 2019201
8
2019
An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index
L Maddaloni, S Grasso, L De Gara, G Pennazza, A Zompanti, M Rapa, ...Sensors and Actuators B: Chemical 34, 130648, 2021202
7
2021
Current understanding, challenges and perspective on portable systems applied to plant monitoring and precision agriculture
DL Presti, J Di Tocco, C Massaroni, S Cimini, L De Gara, S Singh, ...Biosensors and Bioelectronics, 115005, 2022202
6
2022
Overexpression of ZePrx in Nicotiana tabacum Affects Lignin Biosynthesis Without Altering Redox Homeostasis
A García-Ulloa, L Sanjurjo, S Cimini, A Encina, R Martínez-Rubio, ...Frontiers in Plant Science 11, 900, 2020202
6
2020

Referred From: https://scholar.google.com/citations?user=fFUMsegAAAAJ&hl=de

Cited by
Citations 9480
h-index 49
i10-index 119
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