Author

Amin Naser Olaimat

Department of Clinical Nutrition and Dietetics, The Hashemite University - Cited by 3,851 - Food Safety and Quality - Food Packaging - Probiotics - Public Health

Biography

Dr. Amin Naser Olaimat is an Associate professor in the Department of Clinical Nutrition and Dietetics,The Hashemite University.Jordan. His study interests major on Food Safety and Quality. Currently , Dr. Amin Naser Olaimat is the author/editors/reviewer in several international journals. He published 10 articles in many journals and the articles are informative and got good citations.  
Title
Cited by
Year
Side effects and perceptions following COVID-19 vaccination in Jordan: a randomized, cross-sectional study implementing machine learning for predicting severity of side effects
MM Hatmal, MAI Al-Hatamleh, AN Olaimat, M Hatmal, DM Alhaj-Qasem, ...Vaccines 9 (6), 556, 2021202
165
2021
Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity
AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ...Frontiers in Microbiology 12, 6395, 2021202
64
2021
Reported adverse effects and attitudes among Arab populations following COVID-19 vaccination: a large-scale multinational study implementing machine learning tools in …
MM Hatmal, MAI Al-Hatamleh, AN Olaimat, R Mohamud, M Fawaz, ...Vaccines 10 (3), 366, 2022202
26
2022
An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts
AS Albedwawi, MS Turner, AN Olaimat, TM Osaili, AA Al-Nabulsi, SQ Liu, ...LWT 143, 111159, 2021202
19
2021
Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products
M Tarique, A Abdalla, R Masad, A Al-Sbiei, J Kizhakkayil, T Osaili, ...LWT 159, 113207, 2022202
17
2022
Comprehensive literature review of monkeypox
MM Hatmal, MAI Al-Hatamleh, AN Olaimat, S Ahmad, H Hasan, ...Emerging Microbes & Infections 11 (1), 2600-2631, 2022202
16
2022
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella spp. in camel meat chunks …
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O7: H7 and Salmonella spp. in camel meat chunks …TM Osaili, F Hasan, DK Dhanasekaran, RS Obaid, AA Al-Nabulsi, ...International Journal of Food Microbiology 343, 109106, 2021202
15
2021
Immunomodulatory properties of human breast milk: Microrna contents and potential epigenetic effects
MM Hatmal, MAI Al-Hatamleh, AN Olaimat, W Alshaer, H Hasan, ...Biomedicines 10 (6), 1219, 2022202
13
2022
Effect of essential oils and vacuum packaging on spoilage-causing microorganisms of marinated camel meat during storage
TM Osaili, F Hasan, AA Al-Nabulsi, DK Dhanasekaran, RS Obaid, ...Foods 10 (12), 2980, 2021202
11
2021
Formation of furan in baby food products: Identification and technical challenges
F Javed, HM Shahbaz, A Nawaz, AN Olaimat, AC Stratakos, A Wahyono, ...Comprehensive Reviews in Food Science and Food Safety 20 (3), 2699-2715, 2021202
11
2021
Review of the Nutrition Situation in Jordan: Trends and Way Forward
NJ Al-Awwad, J Ayoub, R Barham, W Sarhan, M Al-Holy, M Abughoush, ...Nutrients 14 (1), 135, 2021202
8
2021
Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating
Inactivation of Salmonella spp., Escherichia coli O15:H and Listeria monocytogenes in Tahini by Microwave HeatingTM Osaili, AA Al-Nabulsi, YM Al Sheikh, AR Alaboudi, AN Olaimat, ...Foods 10 (12), 292, 2021202
7
2021
Food insecurity, dietary diversity, and coping strategies in Jordan during the COVID-19 pandemic: a cross-sectional study
AN Olaimat, IK Alshami, H Al Hourani, W Sarhan, M Al-Holy, ...Nutrients 14 (11), 2252, 2022202
7
2022
Assessment of yeasts as potential probiotics: A review of gastrointestinal tract conditions and investigation methods
NS Alkalbani, TM Osaili, AA Al-Nabulsi, AN Olaimat, SQ Liu, NP Shah, ...Journal of Fungi 8 (4), 35, 2022202
6
2022
Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix
AN Olaimat, MA Ghoush, M Al-Holy, HA Hilal, AA Al-Nabulsi, TM Osaili, ...International Journal of Food Microbiology 34, 109149, 2021202
6
2021
Conductometric Immunosensor for Escherichia coli O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite
S Mutlaq, B Albiss, AA Al-Nabulsi, ZW Jaradat, AN Olaimat, MS Khalifeh, ...Polymers 13 (19), 3288, 2021202
6
2021
A cross-sectional study on food safety knowledge amongst domestic workers in the UAE
T Osaili, R Shaker Obaid, S Taha, S Kayyaal, R Ali, M Osama, R Alajmi, ...British Food Journal 124 (3), 1009-1021, 2022202
5
2022
Prevalence, antibiotic-resistance, and growth profile of Vibrio spp. isolated from fish and shellfish in subtropical-arid area
T Abdalla, H Al-Rumaithi, TM Osaili, F Hasan, RS Obaid, A Abushelaibi, ...Frontiers in Microbiology 13, 86157, 2022202
4
2022
Characterization and bioactive properties of exopolysaccharides produced by Streptococcus thermophilus and Lactobacillus bulgaricus isolated from labaneh
AA Al-Nabulsi, ZW Jaradat, FR Al Qudsi, L Elsalem, TM Osaili, AN Olaimat, ...LWT 167, 113817, 2022202
4
2022
Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus
AN Olaimat, MA Al-Holy, MHA Ghoush, AA Al-Nabulsi, TM Osaili, ...International Journal of Food Microbiology 362, 1097, 2022202
4
2022

Referred From: https://scholar.google.com/citations?user=pU6UENAAAAAJ&hl=en

Cited by
Citations 3851
h-index 28
i10-index 56
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