Author

Ahmet Yemenicioglu

Izmir Institute of Technology - Cited by 3,931 - Active edible packaging - Food Enzymes - Food Hydrocolloids

Biography

Dr. Ahmet Yemenicioglu is a Professor at Izmir Institute of Technology, Turkey. His study interest major on Novel food hydrocolloids from agroindustrial waste. He published nearly about 71 articles in many journals and the articles are informative and got good citations. He had worked on 2 projects on Nutrition and Food Science and Technology which is much informative and Interesting.
Title
Cited by
Year
Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials
I Arcan, A YemenicioğluFood Research International 44 (2), 550-556, 2011201
227
2011
Salt tolerance in Solanum pennellii: antioxidant response and related QTL
A Frary, D Göl, D Keleş, B Ökmen, H Pınar, HÖ Şığva, A Yemenicioğlu, ...BMC Plant Biology 10 (1), 1-16, 2010201
183
2010
Development of antioxidant food packaging materials with controlled release properties
S Gemili, A Yemenicioğlu, SA AltınkayaJournal of Food Engineering 96 (3), 325-332, 2010201
133
2010
Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
İU Ünalan, I Arcan, F Korel, A YemenicioğluInnovative Food Science & Emerging Technologies 20, 208-214, 2013201
113
2013
Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives
LY Aydemir, A YemenicioğluLWT-Food Science and Technology 50 (2), 686-694, 2013201
109
2013
Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films
D Alkan, LY Aydemir, I Arcan, H Yavuzdurmaz, HI Atabay, C Ceylan, ...Journal of agricultural and food chemistry 59 (20), 11003-11010, 2011201
98
2011
Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme
I Arcan, A YemenicioğluFood Research International 51 (1), 208-216, 2013201
97
2013
Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens
D Alkan, A YemenicioğluFood Hydrocolloids 55, 1-10, 2016201
87
2016
A review of current and future food applications of natural hydrocolloids
A Yemenicioğlu, S Farris, M Turkyilmaz, S GulecInternational Journal of Food Science & Technology 55 (4), 1389-1406, 2020202
78
2020
Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na2EDTA
İU Ünalan, F Korel, A YemenicioğluInternational journal of food science & technology 46 (6), 1289-1295, 2011201
71
2011
Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins
LY Aydemir, AA Gökbulut, Y Baran, A YemenicioğluFood Hydrocolloids 36, 130-142, 2014201
69
2014
Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of Staphylococcus aureus strains isolated from raw milk and cheese samples
M Sudagidan, A YemenicioğluJournal of food protection 75 (9), 1627-1633, 2012201
57
2012
Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyte
S Guedidi, Y Yurekli, A Deratani, P Déjardin, C Innocent, SA Altinkaya, ...Journal of Membrane Science 365 (1-2), 59-67, 2010201
57
2010
Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films
D Boyacı, F Korel, A YemenicioğluFood Hydrocolloids 60, 170-178, 2016201
51
2016
Controlled release properties of zein–fatty acid blend films for multiple bioactive compounds
I Arcan, A YemeniciogluJournal of agricultural and food chemistry 62 (32), 8238-8246, 2014201
43
2014
Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated …
D Boyacı, G Iorio, GS Sozbilen, D Alkan, S Trabattoni, F Pucillo, S Farris, ...Food Packaging and Shelf Life 20, 100316, 2019201
43
2019
Antimicrobial potential of polylysine in edible films
İU Ünalan, KDA Ucar, I Arcan, F Korel, A YemenicioğluFood science and technology research 17 (4), 375-380, 2011201
27
2011
The use of zein and its edible films for the development of food packaging materials
İ Arcan, D Boyacı, A YemenicioğluElsevier, 202
17
2017
Zein and Its Composites and Blends with Natural Active Compounds: Development of Antimicrobial Films for Food Packaging
A YemenicioğluAntimicrobial food packaging, 503-513, 202
16
2016
Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system
GS Sozbilen, F Korel, A YemenicioğluInternational journal of food science & technology 53 (10), 2357-2368, 2018201
15
2018

Referred From: https://scholar.google.com/citations?user=D0BFuBkAAAAJ&hl=ja

Cited by
Citations 3931
h-index 34
i10-index 53
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