Ananya Bagchi
Indian Institute of Technology,Kharagpur, India - Cited by 30 - Alzheimer's disease and dementia - drug discovery - tea polyphenols - agricultural biotechnologyBiography
He is working as a Professor Agricultural and Food Engineering Department. His research interests includes Agricultural and Food. He is serving as an editorial member and reviewer of several international reputed journals. He has successfully completed his Administrative responsibilities.
Title
Cited by
Year
Organic farming practice for quality improvement of tea and its anti Parkinsonism effect on health defense
A Bagchi, BC Ghosh, DK Swain, N BeraJ. Phys. Chem. Biophys 5 (2), 1-5, 2015201
2015
Protective effect of epigallocatechin-3-gallate (EGCG) the major tea polyphenolic, against intracerebroventricularly colchicine induced oxidative damage production in brain and …
A BagchiAlzheimer’s Dis Parkinsonism 6, 2161-0460, 2016201
2016
Neuroprotective effect of organic and inorganically grown tea on oxidative damage in rat model of Alzheimer’s disease
A Bagchi, DK Swain, A MitraAdvances in Traditional Medicine 20, 439-450, 2020202
2020
Referred From: https://scholar.google.com/citations?hl=es&user=SPWnbkQAAAAJ
Cited by
| Citations | 30 |
| h-index | 2 |
| i10-index | 1 |
Recommended Journals
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences