Author

Zahra Emam-Djomeh

University of Tehran - Cited by 11,958 - Food Engineering - nanotechnology

Biography

Zahra Emam-Djomeh  studied in Department of Food Science and Engineering, College of Agricultural Engineering and Technology, Karaj, Iran. His research interests include Nanofabrication, bioprocess engineering and food engineering.
Title
Cited by
Year
Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein
F Alavi, L Chen, Z Emam-DjomehFood Chemistry 354, 129494, 2021202
63
2021
Fabrication and characterization of mucoadhesive bioplastic patch via coaxial polylactic acid (PLA) based electrospun nanofibers with antimicrobial and wound healing application
M Hajikhani, Z Emam-Djomeh, G AskariInternational Journal of Biological Macromolecules 172, 143-153, 2021202
61
2021
Curcumin: A promising bioactive agent for application in food packaging systems
N Aliabbasi, M Fathi, Z Emam-DjomehJournal of Environmental Chemical Engineering 9 (4), 105520, 2021202
49
2021
Improving the quality of gluten-free bread by a novel acidic thermostable α-amylase from metagenomics data
SFS Motahar, S Ariaeenejad, M Salami, Z Emam-Djomeh, ...Food Chemistry 352, 129307, 2021202
24
2021
Structuring of acidic oil-in-water emulsions by controlled aggregation of nanofibrillated egg white protein in the aqueous phase using sodium hexametaphosphate
F Alavi, L Chen, Z Emam-DjomehFood Hydrocolloids 112, 106359, 2021202
18
2021
Development and characterization of pH-sensitive and antioxidant edible films based on mung bean protein enriched with Echium amoenum anthocyanins
M Moghadam, M Salami, M Mohammadian, Z Emam-DjomehJournal of Food Measurement and Characterization 15, 2984-2994, 2021202
17
2021
Investigation of S. limacinum microalgae digestibility and production of antioxidant bioactive peptides
S Moaveni, M Salami, M Khodadadi, M McDougall, Z Emam-DjomehLwt 154, 112468, 2022202
16
2022
Encapsulation of propolis extract in whey protein nanoparticles
N Shakoury, MA Aliyari, M Salami, Z Emam-Djomeh, B Vardhanabhuti, ...LWT 8, 113138, 2022202
15
2022
Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods
V Sarabi-Aghdam, M Mousavi, H Hamishehkar, H Kiani, Z Emam-Djomeh, ...Food Chemistry 362, 130040, 2021202
14
2021
Antibacterial and antioxidant gelatin nanofiber scaffold containing ethanol extract of pomegranate peel: Design, characterization and in vitro assay
S Saadat, Z Emam-Djomeh, G AskariFood and Bioprocess Technology 14, 935-944, 2021202
13
2021
Developing two new types of nanostructured vehicles to improve biological activity and functionality of curcumin
M Fathi, Z Emam-Djomeh, N AliabbasiFood Bioscience 44, 101386, 2021202
11
2021
Mechanical, physical, and bio-functional properties of biopolymer films based on gelatin as affected by enriching with orange peel powder
HT Kevij, M Salami, M Mohammadian, M Khodadadi, Z Emam-DjomehPolymer Bulletin 78 (8), 4387-4402, 2021202
9
2021
Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty
M Alanchari, M Mohammadi, F Yazdian, H Ahangari, N Ahmadi, ...Journal of Food Science 86 (6), 2242-2254, 2021202
9
2021
Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity
SF Sadeghian Motahar, M Salami, S Ariaeenejad, Z Emam‐Djomeh, ...Starch‐Stärke 74 (1-2), 210008, 2022202
9
2022
Development and evaluation of Zhumeria majdae essential oil-loaded nanoliposome against multidrug-resistant clinical pathogens causing nosocomial infection
A Ekrami, M Ghadermazi, M Ekrami, MA Hosseini, Z Emam-Djomeh, ...Journal of Drug Delivery Science and Technology 6, 103148, 2022202
9
2022
Biophysical, rheological, and functional properties of complex of sodium caseinate and olive leaf aqueous polyphenolic extract obtained using ultrasound-assisted extraction
MA Aliyari, M Salami, E Hosseini, Z Emam-Djomeh, S Karboune, ...Food Biophysics 16, 325-336, 2021202
8
2021
Characterization and Optimization of Salep Mucilage Bionanocomposite Films Containing Allium jesdianum Boiss. Nanoliposomes for Antibacterial Food …
M Ekrami, A Ekrami, MA Hosseini, Z Emam-DjomehMolecules 2 (20), 032, 2022202
7
2022
Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil
A Rezvankhah, Z Emam‐Djomeh, M Safari, M Salami, G AskariJournal of Food Processing and Preservation 46 (6), e164, 2022202
5
2022
Production and characterization of functional bakery goods enriched with bioactive peptides obtained from enzymatic hydrolysis of lentil protein
M Mohammadi, M Salami, M Yarmand, Z Emam-Djomeh, DJ McClementsJournal of Food Measurement and Characterization 16 (), 3402-3409, 2022202
5
2022
pH-Responsive Color Indicator of Saffron (Crocus sativus L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness
M Ekrami, N Roshani-Dehlaghi, A Ekrami, M Shakouri, Z Emam-DjomehChemistry 4 (4), 1360-1381, 2022202
5
2022

Referred From: https://scholar.google.com/citations?user=QTD3b1sAAAAJ&hl=en

Cited by
Citations 11958
h-index 58
i10-index 223
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