Author

Weiwen Chai

Assistant Professor in Nutrition, University of Nebraska - Cited by 1,865 - Nutritional epidemiology - obesity and metabolic disease prevention

Biography

Weiwen Chai is a nutritionist with extensive training in behavioral, epidemiology and basic science, her goal is to understand the etiology of obesity and cancer and to contribute to strategies of chronic disease prevention. She is interested in studying how dietary, lifestyle, behavioral, socioeconomic, and biological factors influence the development of obesity and cancer through epidemiological studies and behavioral interventions.
Title
Cited by
Year
Dietary red and processed meat intake and markers of adiposity and inflammation: the multiethnic cohort study
W Chai, Y Morimoto, RV Cooney, AA Franke, YB Shvetsov, ...Journal of the American College of Nutrition 36 (5), 378-385, 2017201
89
2017
Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schools
E Hall, W Chai, JA AlbrechtAppetite 96, 245-253, 2016201
68
2016
Development and validation of a social cognitive theory-based survey for elementary nutrition education program
E Hall, W Chai, W Koszewski, J AlbrechtInternational Journal of Behavioral Nutrition and Physical Activity 12 (1), 1-12, 2015201
66
2015
Effects of calcium and vitamin D supplementation on blood pressure and serum lipids and carotenoids: a randomized, double-blind, placebo-controlled, clinical trial
W Chai, RV Cooney, AA Franke, RM BostickAnnals of epidemiology 23 (9), 564-570, 2013201
65
2013
Association of magnesium intake and vitamin D status with cognitive function in older adults: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 …
NC Peeri, KM Egan, W Chai, MH TaoEuropean journal of nutrition 60, 465-474, 2021202
29
2021
Associations of the home food environment with eating behaviors and weight status among children and adolescents
MJ Nepper, W ChaiJournal of Nutrition & Food Sciences, 1, 2015201
28
2015
Association of individual and neighborhood factors with home food availability: evidence from the national health and nutrition examination survey
W Chai, JX Fan, M WenJournal of the Academy of Nutrition and Dietetics 118 (5), 815-823, 2018201
25
2018
Parental views of promoting fruit and vegetable intake among overweight preschoolers and school-aged children
MJ Nepper, W ChaiGlobal qualitative nursing research 4, 2333393617692085, 2017201
25
2017
Mobile phone text message intervention on diabetes self-care activities, cardiovascular disease risk awareness, and food choices among type 2 diabetes patients
MJ Nepper, JR McAtee, L Wheeler, W ChaiNutrients 11 (6), 1314, 2019201
24
2019
Serum Coenzyme Q10, α-Tocopherol, γ-Tocopherol, and C-Reactive Protein Levels and Body Mass Index in Adolescent and Premenopausal Females
W Chai, R Novotny, G Maskarinec, LL Marchand, AA Franke, RV CooneyJournal of the American college of Nutrition 33 (3), 192-197, 2014201
22
2014
Validation of instruments to assess home food environment of pre-adolescents: a pilot study
MJ Nepper, M Ludemann, W ChaiJ Nutrition Health Food Sci 2 (4), 1-9, 2014201
13
2014
Association of serum γ-tocopherol levels with mortality: the multiethnic cohort study
W Chai, G Maskarinec, AA Franke, KR Monroe, SY Park, LN Kolonel, ...European journal of clinical nutrition 74 (1), 87-96, 2020202
12
2020
Effect of a workplace weight-loss program for overweight and obese healthcare workers
MJ Nepper, JR McAtee, W ChaiAmerican Journal of Health Promotion 35 (3), 352-361, 2021202
8
2021
Fitbit and fitabase technology: Tracking and evaluating youth physical activity
L Franzen-Castle, T Dunker, W Chai, M KrehbielThe Journal of Extension 55 (2), 5, 20120
7
2017
Association of individual and community factors with C-reactive protein and 25-hydroxyvitamin D: Evidence from the National Health and Nutrition Examination Survey (NHANES)
W Chai, JX Fan, M WenSSM-population health 2, 889-89, 20120
6
2016
Assessment of home food environment among healthy weight and overweight school-age children
MJ Nepper, W ChaiHealth Behavior and Policy Review 3 (6), 68-80, 2016201
5
2016
Evaluation of a K-2 Elementary Nutrition Education Program
E Hall, W Chai, JA AlbrechtHealth Behavior and Policy Review 3 (1), 70-80, 2016201
5
2016
Association of serum levels of antioxidant micronutrients with mortality in US adults: National Health and Nutrition Examination Survey 1999–2002
NC Peeri, W Chai, RV Cooney, MH TaoPublic health nutrition 2 (15), 859-868, 2021202
4
2021
Self‐Efficacy is Associated with Healthy Eating Behaviors for Fifth Grade Students
E Hall, W Chai, W Koszewski, J AlbrechtThe FASEB Journal 29, 911.5, 2015201
3
2015
Validation of a checklist to assess the home food environment of school-aged children
MJ Nepper, W ChaiHealth Behavior and Policy Review (4), 48-60, 2016201
3
2016

Referred From: https://scholar.google.com/citations?user=TtckbqYAAAAJ&hl=en

Cited by
Citations 1865
h-index 23
i10-index 30
Open Access Journals