Author

Vengaiah PC

Sr Scientist (Food Science & Technology) - Cited by 488 - Agricultural engineering - Post harvest technology - Food processing

Biography

P C Vengaiah working as Scientist in Post Harvest Technology and engineering at Dr.YSR Horticultural University. Vengaiah does research in Food Science. Their current project is 'AICRP Palms' on Palmyrah.International experience includes various programs, contributions and participation in different countries for diverse fields of study.Research interests include food ,nutrition sciences and biochemical.
Title
Cited by
Year
Processing and technology for millet based food products: a review
RV Jaybhaye, IL Pardeshi, PC Vengaiah, PP SrivastavJournal of ready to eat food 1 (2), 32-48, 2014201
140
2014
Dehydration kinetics of sweet pepper (Capsicum annum L.)
PC Vengaiah, JP PandeyJournal of Food Engineering 81 (2), 2-286, 2007200
82
2007
Chironji nut (Buchanania lanzan) processing, present practices and scope
J Kumar, PC Vengaiah, PP Srivastav, PK BhowmickNISCAIR-CSIR, India, 2012201
42
2012
Jaggery from Palmyrah palm (Borassus flabellifer L.)- Present status and scope
PC Vengaiah, D Ravindrababu, GN Murthy, KR PrasadNISCAIR-CSIR, India, 2013201
35
2013
Hydration characteristics of wheat grain
PC Vengaiah, RK Raigar, PP Srivastav, GC MajumdarAgricultural Engineering International: CIGR Journal 14 (1), 116-119, 2012201
27
2012
Physico-chemical properties of palmyrah fruit pulp (Borassus flabellifer L).
PC Vengaiah, BV Kumara, GN Murthy, KR PrasadJournal of Nutrition and Food Sciences 5 (5), 2015201
25
2015
Value Added Food Products from Palmyra Palm (Borassus flabellifer L.)
PC Vengaiah, GN Murthy, M Sattiraju, HP MaheswarappaJournal of Nutrition and Health Science 4 (1), 1-3, 2017201
24
2017
Green synthesis, antimicrobial and antioxidant effects of silver nanoparticles using Canthium coromandelicum leaves extract
SC Mohan, K Sasikala, T Anand, PC Vengaiah, S KrishnarajResearch Journal of Microbiology 9 (3), 142, 2014201
21
2014
Physicochemical and functional characteristics of powder prepared from palmyra fruit pulp (Borassus flabellifer L.)
Vijayakumari, PC Vengaiah, P KiranmayiInternational Journal Current Microbiology and Applied Sciences 3 (9), 352-356, 2014201
17
2014
Post-harvest technology of Palmyrah (Borassus flabellifer L.) Present practises and scope
PC Vengaiah, GN Murthy, KR Prasad, KU KumariInternational conference on food processing by Omics group, India, 2012201
13
2012
Antimicrobial and wound healing potential of Canthium coromandelicum leaf extract-a preliminary study
SC Mohan, K Sasikala, T Anand, PC Vengaiah, S KrishnarajRes J Phytochem 8 (2), 35-41, 2014201
10
2014
QUALITATIVE PHYTOCHEMICAL SCREENING, GC-MS ANALYSIS AND ANTIBACTERIAL ACTIVITY OF PALMYRA FRUIT PULP (Borassus flabellifer L.)
B VIJAYAKUMARI, PC VENGAIAH, ANDP KIRANMAYIInt J Pharm Bio Sci 6 ((B)), 430 - 435, 2015201
9
2015
Physico-chemical and functional characteristics of palmyrah (Borassus flabellifer L) tuber flour
PC Vengaiah, GN Murthy, KR Prasad, KU Kumari, ArulrajJournal of Plantation Crops, 41 (3), 437-440, 2013201
8
2013
Optimization of process parameters for production of palmyrah palm Jaggery
M Madhava, DR Babu, PC Vengaiah, BH BabuJournal of Agricultural Engineering 52 (2), 14-19, 2015201
8
2015
Technologies for sustainable rural development: having potential of socio-economic upliftment (TSRD–2014)
JP ShuklaAllied Publishers, 2014201
7
2014
Development of large scale drying system for Chillies (Capsicum annum)
CHVV Satyanarayana, PC VengaiahAgricultural Engineering International: CIGR Journal 12 (1), 2010201
5
2010
Some Physical Properties of Palmyrah Palm (Borassus flabellifer L.) Fruits
PC Vengaiah, S Kaleemullah, M Madhava, A Mani, B SreekanthCurrent Journal of Applied Science and Technology 0 (2), 18-25, 2021202
4
2021
Palmyrah fruit (Borassus flabellifer L.): Source of immunity and healthy food: A review
PC Vengaiah, S Kaleemullah, M Madhava, A Mani, B SreekanthThe Pharma Innovation Journal 10 (11), 1920-1925, 2021202
3
2021
Physico-Chemical and Functional Characteristics of Palmyrah (Borassus flabellifer L) Spongy Haustorium flour
PC Vengaiah, VV Kumari, GN Murthy, KR PrasadAdvn Nutr and Food Sci: ANAFS-24, 20920
1
2019

Referred From: https://scholar.google.co.in/citations?user=2IROVR0AAAAJ&hl=en

Cited by
Citations 488
h-index 10
i10-index 11
Open Access Journals