Author

US Shivhare

Unknown affiliation - Cited by 5,926

Biography

US Shivhare is  a professor in the department of Central Institute of Post Harvest Engineering and Technology, Ludhiana, Punjab, India.International experience includes various programs, contributions and participation in different countries for diverse fields of study. Research interests include food ,nutrition sciences and biochemical.  
Title
Cited by
Year
Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth
A Jain, D Thakur, G Ghoshal, OP Katare, US ShivhareInternational journal of biological macromolecules 87, 101-113, 2016201
179
2016
Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates
IA Wani, DS Sogi, US Shivhare, BS GillFood Research International 76, 11-18, 2015201
152
2015
Microencapsulation by complex coacervation using whey protein isolates and gum acacia: An approach to preserve the functionality and controlled release of β-carotene
A Jain, D Thakur, G Ghoshal, OP Katare, US ShivhareFood and Bioprocess Technology 8, 1635-1644, 2015201
108
2015
Lycopene loaded whey protein isolate nanoparticles: An innovative endeavor for enhanced bioavailability of lycopene and anti-cancer activity
A Jain, G Sharma, G Ghoshal, P Kesharwani, B Singh, US Shivhare, ...International journal of pharmaceutics 546 (1-2), -105, 2018201
97
2018
Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam
S Basu, US Shivhare, TV SinghJournal of Food Engineering 114 (4), 465-476, 2013201
93
2013
Methotrexate and beta-carotene loaded-lipid polymer hybrid nanoparticles: A preclinical study for breast cancer
A Jain, G Sharma, V Kushwah, NK Garg, P Kesharwani, G Ghoshal, ...Nanomedicine 12 (15), 1851-1872, 2017201
77
2017
Effect of xylanase on quality attributes of whole‐wheat bread
G Ghoshal, US Shivhare, UC BanerjeeJournal of Food Quality 36 (3), 172-180, 2013201
77
2013
Supercritical CO_2 extraction of compounds with antioxidant activity from fruits and vegetables waste-a review
A Shilpi, US Shivhare, S BasuFocusing on Modern Food Industry 2 (1), 43-62, 2013201
59
2013
Fabrication and functional attributes of lipidic nanoconstructs of lycopene: An innovative endeavour for enhanced cytotoxicity in MCF-7 breast cancer cells
A Jain, G Sharma, V Kushwah, K Thakur, G Ghoshal, B Singh, S Jain, ...Colloids and Surfaces B: Biointerfaces 152, 482-491, 2017201
55
2017
Moisture adsorption isotherms and glass transition temperature of pectin
S Basu, US Shivhare, S MuleyJournal of food science and technology 50, 585-589, 2013201
51
2013
Beta carotene-loaded zein nanoparticles to improve the biopharmaceutical attributes and to abolish the toxicity of methotrexate: A preclinical study for breast cancer
A Jain, G Sharma, V Kushwah, G Ghoshal, A Jain, B Singh, US Shivhare, ...Artificial cells, nanomedicine, and biotechnology 46 (sup1), 402-412, 2018201
51
2018
Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit
S Rana, D Mehta, V Bansal, US Shivhare, SK YadavJournal of food science and technology 57, 102-112, 2020202
50
2020
Microencapsulation of β-carotene based on casein/guar gum blend using zeta potential-yield stress phenomenon: An approach to enhance photo-stability and retention of functionality
D Thakur, A Jain, G Ghoshal, US Shivhare, OP KatareAaps Pharmscitech 18, 1447-1459, 2017201
48
2017
Rheological, textural, microstructural, and sensory properties of sorbitol-substituted mango jam
S Basu, US ShivhareFood and Bioprocess Technology 6, 1401-1413, 2013201
48
2013
Formation and functional attributes of electrostatic complexes involving casein and anionic polysaccharides: An approach to enhance oral absorption of lycopene in rats in vivo
A Jain, D Thakur, G Ghoshal, OP Katare, B Singh, US ShivhareInternational journal of biological macromolecules 93, 746-756, 2016201
47
2016
Beta-carotene-encapsulated solid lipid nanoparticles (BC-SLNs) as promising vehicle for cancer: An investigative assessment
A Jain, G Sharma, K Thakur, K Raza, US Shivhare, G Ghoshal, OP KatareAAPS PharmSciTech 20, 1-7, 2019201
45
2019
Recent advances in galactose-engineered nanocarriers for the site-specific delivery of siRNA and anticancer drugs
A Jain, A Jain, P Parajuli, V Mishra, G Ghoshal, B Singh, US Shivhare, ...Drug discovery today 23 (5), 960-973, 2018201
45
2018
Anti‐nutritional compounds in pulses: Implications and alleviation methods
Y Kumar, S Basu, D Goswami, M Devi, US Shivhare, RK VishwakarmaLegume Science 4 (2), e111, 2022202
42
2022
Status of pulse milling processes and technologies: A review
RK Vishwakarma, US Shivhare, RK Gupta, DN Yadav, A Jaiswal, ...Critical reviews in food science and nutrition 58 (10), 1615-1628, 2018201
35
2018
Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread
G Ghoshal, US Shivhare, UC BanerjeeFood Science and Human Wellness 5 (4), 219-229, 2016201
33
2016

Referred From: https://scholar.google.co.in/citations?user=o50pGJMAAAAJ&hl=en

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Citations 5926
h-index 46
i10-index 92
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