Author

Umit Gecgel

Namik Kemal University - Cited by 1,581

Biography

Umit Gecgel  is a professor in the department of food engineering,college of agriculture iin the namik kemal university turkey.His research fields are food sciences and enginnering and also food and nutrition and food sciences
Title
Cited by
Year
Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial properties
S Karaman, S Karasu, F Tornuk, OS Toker, U Gecgel, O Sagdic, N Ozcan, ...Journal of agricultural and food chemistry 63 (8), 2305-2313, 2015201
98
2015
Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial properties
S Karaman, S Karasu, F Tornuk, OS Toker, U Gecgel, O Sagdic, N Ozcan, ...Journal of agricultural and food chemistry 63 (8), 2305-2313, 2015201
98
2015
Bioactive properties, fatty acid composition and mineral contents of grape seed and oils
F Al Juhaimi, Ü Geçgel, M Gülcü, M Hamurcu, MM ÖzcanSouth African Journal of Enology and Viticulture 38 (1), 103-108, 2017201
52
2017
Bioactive properties, fatty acid composition and mineral contents of grape seed and oils
F Al Juhaimi, Ü Geçgel, M Gülcü, M Hamurcu, MM ÖzcanSouth African Journal of Enology and Viticulture 38 (1), 103-108, 2017201
52
2017
The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes
M Gülcü, N Uslu, MM Özcan, F Gökmen, MM Özcan, T Banjanin, S Gezgin, ...Journal of Food Processing and Preservation 43 (1), e13850, 2019201
42
2019
The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes
M Gülcü, N Uslu, MM Özcan, F Gökmen, MM Özcan, T Banjanin, S Gezgin, ...Journal of Food Processing and Preservation 43 (1), e13850, 2019201
42
2019
Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats
U Gecgel, I Yilmaz, EK Gurcan, S Karasu, GC DulgerJournal of Chemistry 2015, 1-8, 2015201
30
2015
Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats
U Gecgel, I Yilmaz, EK Gurcan, S Karasu, GC DulgerJournal of Chemistry 2015, 1-8, 2015201
30
2015
Determination of bioactive compounds and mineral contents of seedless parts and seeds of grapes
MM Özcan, F Al Juhaimi, M Gülcü, N Uslu, Ü GeçgelSouth African Journal of Enology and Viticulture 38 (2), 212-220, 2017201
25
2017
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
MM Özcan, FA Juhaimi, M Gülcü, N Uslu, Ü Geçgel, K Ghafoor, N DursunJournal of Food Science and Technology 54, 2230-2240, 2017201
25
2017
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
MM Özcan, FA Juhaimi, M Gülcü, N Uslu, Ü Geçgel, K Ghafoor, N DursunJournal of Food Science and Technology 54, 2230-2240, 2017201
25
2017
Determination of bioactive compounds and mineral contents of seedless parts and seeds of grapes
MM Özcan, F Al Juhaimi, M Gülcü, N Uslu, Ü GeçgelSouth African Journal of Enology and Viticulture 38 (2), 212-220, 2017201
25
2017
Some physicochemical properties, fatty acid composition and antimicrobial characteristics of different cold-pressed oils
U Gecgel, AS Demirci, GC Dulger, U Gecgel, M Tasan, M Arici, O AyLa Rivista Italiana delle Sostanze Grasse 92 (3), 187-200, 2015201
19
2015
Some physicochemical properties, fatty acid composition and antimicrobial characteristics of different cold-pressed oils
U Gecgel, AS Demirci, GC Dulger, U Gecgel, M Tasan, M Arici, O AyLa Rivista Italiana delle Sostanze Grasse 92 (3), 187-200, 2015201
19
2015
Influence of roasting on oil content, bioactive components of different walnut kernel
K Ghafoor, F Al Juhaimi, Ü Geçgel, EE Babiker, MM ÖzcanJournal of Oleo Science 69 (5), 423-428, 2020202
15
2020
Influence of roasting on oil content, bioactive components of different walnut kernel
K Ghafoor, F Al Juhaimi, Ü Geçgel, EE Babiker, MM ÖzcanJournal of Oleo Science 69 (5), 423-428, 2020202
15
2020
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
M Ovando-Martinez, O Daglioglu, U Gecgel, S SimsekFood and Nutrition Sciences 5, 1177-1184, 2014201
10
2014
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
M Ovando-Martinez, O Daglioglu, U Gecgel, S SimsekFood and Nutrition Sciences 5, 1177-1184, 2014201
10
2014
The oil yields, mineral contents and fatty acid compositions of some rye (Secale cereale) grains
A Bağcı, Ü Gecgel, N Dursun, MM Özcan, A Tamkoç, İ Özer, MM ÖzcanIranian Journal of Chemistry and Chemical Engineering (IJCCE) 38 (5), 285-22, 20120
9
2019
Fatty acids, minerals contents, total phenol, antioxidant activity and proximate analyses of Nigella sativa seed cake and seed cake oil
R Acar, Ü Geçgel, N Dursun, M Hamurcu, A Nizamlıoğlu, MM Özcan, ...Journal of Agroalimentary Processes and Technologies 22 (1), 35-38, 2016201
9
2016

Referred From: https://scholar.google.com/citations?user=qGnitIAAAAAJ&hl=en

Cited by
Citations 1581
h-index 20
i10-index 35
Open Access Journals