Author

Teti Estiasih

brawijaya university - Cited by 3,540 - teknologi pangan

Biography

Teti Estiasih is lecturer in the Department of Technology of Agriculture Production, Faculty of Agriculture Technology, University of Brawijaya Malang, East Java, Indonesia. Research interests are Food Chemistry, Food Processing Technology.
Title
Cited by
Year
Komponen minor & bahan tambahan pangan
T Estiasih, WDR Putri, E WidyastutiBumi Aksara, 2022202
45
2022
Senyawa bioaktif dan potensi bekatul beras (Oryza sativa) sebagai bahan pangan fungsional
T Estiasih, K Ahmadi, V SantosoTeknologi Pangan: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian …, 2021202
7
2021
OPTIMASI OPTIMASI WAKTU ¬ PRE-HEATING DAN WAKTU PULSED ELECTRIC FIELD TERHADAP TOTAL MIKROBA DAN SIFAT FISIK SUSU
AW Putranto, AD Priyanto, T Estiasih, W Widyasari, H MunarkoJurnal Ilmiah Rekayasa Pertanian dan Biosistem 10 (1), 39-48, 2022202
7
2022
Identification of phenolic acids of Pandan anggur (Sararanga sinuosa Hemsley) fruits and their potential antiglycation through molecular docking study
V Purnamasari, T Estiasih, H Sujuti, SB WidjanarkoJournal of Applied Pharmaceutical Science 11 (2), 12-134, 2021202
6
2021
Potensi Minuman Fungsional Wedang Uwuh Sebagai Kontrol Berat Badan Dan Kontrol Kadar Glukosa Darah
H Harijono, L Mualimin, T Estiasih, SN Wulan, HS PramitaJurnal Pangan dan Agroindustri 9 (3), 1-164, 2021202
5
2021
Cyanide detoxification methods in food: A review
DE Kuliahsari, INI Sari, T EstiasihIOP Conference Series: Earth and Environmental Science 733 (1), 012099, 2021202
4
2021
Characterization of nutritional and functional properties of Lima bean flour (Phaseolus Lunatus L.)
HT Palupi, T Estiasih, A SutrisnoIOP Conference Series: Earth and Environmental Science 92 (1), 012033, 2021202
4
2021
Edukasi Good Manufacturing Practice dan Hazard Analysis and Critical Control Points Pada Pengolahan Susu Segar di CV Milkinesia Nusantara
AD Priyanto, T Estiasih, AW Putranto, W Widyasari, RK PutraJ-Dinamika: Jurnal Pengabdian Masyarakat 7 (1), 104-108, 2022202
3
2022
Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour
T Estiasih, DE Kuliahsari, E Martati, K AhmadiFood Science and Technology 42, e119121, 2022202
3
2022
Analisis Preferensi Konsumen Susu Pasteurisasi Pulsed Electric Field “Milkaya” di CV Milkinesia Nusantara
F Ramadhani, R Yulistiani, AD Priyanto, T Estiasih, AW PutrantoJurnal Pangan dan Agroindustri 10 (4), 2022202
3
2022
Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by …
Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega- fatty acid concentrates from by-products of fish processing by …T Estiasih, R Marianty, K AhmadiJournal of Food Science and Technology 58 (10), 689-700, 2021202
3
2021
Valorisation of viscera from fish processing for food industry utilizations
T Estiasih, K Ahmadi, DY Ali, FC Nisa, SH Suseno, LA LestariIOP Conference Series: Earth and Environmental Science 924 (1), 012024, 2021202
3
2021
The role vegetable proteins to stabilize emulsion: a mini review
L Isnaini, T Estiasih, SH Suseno, LA LestariIOP Conference Series: Earth and Environmental Science 924 (), 02036, 20220
1
2021
The effect of pregelatinization with heat and moisture treatment on physicochemical and pasting characteristics of red glutinous rice flour
J Muchlisyiyah, HS Prasmita, T Estiasih, RP NurfatimahResearch Journal of Life Science 7 (3), 68-76, 2020202
1
2020
The potential for developing local corn from East Nusa Tenggara as raw material for indigenous cuisine and processed products: A mini-review
A Hamaisa, T Estiasih, WDR Putri, K FibriantoIOP Conference Series: Earth and Environmental Science 924 (), 02039, 20220
1
2021
The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review
VT Widayanti, T Estiasih, E Zubaidah, M TaherIOP Conference Series: Earth and Environmental Science 924 (), 02083, 20220
1
2021
The effect of lesser yam tuber flour (Dioscorea esculenta) and cooking methods on meat analogue chemical and textural properties
WK Wijono, T EstiasihAdvances in Food Science, Sustainable Agriculture and Agroindustrial …, 20220
1
2021
Honey moisture reduction using several thermal methods and their effects on its quality
F Jaya, LE Radiati, T Estiasih, D Rosyidi, A Lastriyanto, M Junus, J Batoro, ...E3S Web of Conferences 335, 00026, 2022202
1
2022
Optimasi waktu pemanasan awal dan waktu pasteurisasi PEF terhadap asam lemak bebas, vitamin C, dan pH pada pengolahan susu
AW Putranto, AD Priyanto, T Estiasih, W Widyasari, YA SanjayaAgrointek: Jurnal Teknologi Industri Pertanian 6 (3), 348-359, 2022202
1
2022
Pendampingan Wawasan Sertifikasi Halal dan Izin Edar BPOM pada CV Milkinesia Nusantara
AD Priyanto, AW Putranto, T Estiasih, F RamadhaniAbdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin 2 (2), 68-75, 2022202
1
2022

Referred From: https://scholar.google.com/citations?user=8hX7p1cAAAAJ&hl=en&oi=ao

Cited by
Citations 3540
h-index 30
i10-index 95
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