T. Mrudula
National Institute of Nutrition, Hyderabad, Telangana, India - Cited by 257 - Retinal biology - NeuroscienceBiography
T. Mrudula is a professor in the department of food sciences in the National Institute of Nutrition, Hyderabad, India.International experience includes various programs, contributions and participation in different countries for diverse fields of study.Research interests include food and nutrition sciences.
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Cited by
Year
Effect of curcumin on hyperglycemia-induced vascular endothelial growth factor expression in streptozotocin-induced diabetic rat retina
T Mrudula, P Suryanarayana, P Srinivas, GB ReddyBiochemical and biophysical research communications 361 (2), 528-532, 2007200
2007
Overexpression of aldose reductase in human cancer tissues.
M Saraswat, T Mrudula, PU Kumar, A Suneetha, RR TS, M Srinivasulu, ...Medical science monitor: international medical journal of experimental and …, 2006200
2006
Effects of prenatal and postnatal dietary polyunsaturated fatty acids on retinal fatty acid composition and gene expression in adult rat
T Mrudula, SN Ghafoorunissa, GB ReddyJ Nutr Food Sci 1 (102), 2, 2011201
2011
Referred From: https://scholar.google.com/citations?user=H3MbWZ0AAAAJ&hl=en
Cited by
| Citations | 257 |
| h-index | 3 |
| i10-index | 2 |
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences