Author

Sudip Kumar Rakshit

Canada Research Chair (Tier 1) & Professor, Lakehead University - Cited by 7,972 - Biofuels - biorefining - food safety and security - nutraceuticals - climate change mitigation

Biography

Department of Chemical Engineering, he completed his research in Canada Research Chair (Tier 1), Lakehead University, Thunder bay, ON, P7B 5E1, he belongs to Canada.International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Title
Cited by
Year
Microbiological, biochemical, and functional aspects of sugary kefir fermentation-A review
FA Fiorda, GV de Melo Pereira, V Thomaz-Soccol, SK Rakshit, ...Food Microbiology 66, 86-95, 2017201
202
2017
Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability
HF Gemede, GD Haki, F Beyene, AZ Woldegiorgis, SK RakshitFood science & nutrition 4 (2), 223-233, 2016201
140
2016
Biodiesel production using heterogeneous catalysts including wood ash and the importance of enhancing byproduct glycerol purity
BK Uprety, W Chaiwong, C Ewelike, SK RakshitEnergy Conversion and Management 115, 191-199, 2016201
133
2016
Forest biorefinery: Potential of poplar phytochemicals as value-added co-products
RK Devappa, SK Rakshit, RFH DekkerBiotechnology advances 33 (6), 681-716, 2015201
133
2015
Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honey
FA Fiorda, GV de Melo Pereira, V Thomaz-Soccol, AP Medeiros, ...LWT-Food Science and Technology 68, 690-697, 2016201
92
2016
Bioconversion of crude glycerol to microbial lipid using a robust oleaginous yeast Rhodosporidium toruloides ATCC 10788 capable of growing in the presence of …
BK Uprety, SS Dalli, SK RakshitEnergy Conversion and Management 135, 117-128, 2017201
86
2017
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties
Y Pranoto, SK RakshitInternational Food Research Journal 21 (5), 2031, 2014201
63
2014
Indigenous Ethiopian okra (Abelmoschus esculentus) mucilage: A novel ingredient with functional and antioxidant properties
HF Gemede, GD Haki, F Beyene, SK Rakshit, AZ WoldegiorgisFood science & nutrition 6 (3), 563-571, 2018201
53
2018
Screening of potential biotechnological applications from obligate halophilic fungi, isolated from a man-made solar saltern located in Phetchaburi province, Thailand
I Ali, N Siwarungson, H Punnapayak, P Lotrakul, S Prasongsuk, ...Pak. J. Bot 46 (3), 983-988, 2014201
50
2014
Valorization of biodiesel byproduct crude glycerol for the production of bioenergy and biochemicals
NM Kosamia, M Samavi, BK Uprety, SK RakshitCatalysts 10 (6), 609, 2020202
48
2020
Identification, phylogenetic analysis and characterization of obligate halophilic fungi isolated from a man-made solar saltern in Phetchaburi province, Thailand
I Ali, L Kanhayuwa, S Rachdawong, SK RakshitAnnals of Microbiology 63, 887-895, 2013201
43
2013
Biogas production by encased bacteria in synthetic membranes: protective effects in toxic media and high loading rates
S Youngsukkasem, J Akinbomi, SK Rakshit, MJ TaherzadehEnvironmental technology 34 (13-14), 2077-2084, 2013201
35
2013
Rapid biogas production by compact multi-layer membrane bioreactor: efficiency of synthetic polymeric membranes
S Youngsukkasem, H Barghi, SK Rakshit, MJ TaherzadehEnergies 6 (12), 6211-6224, 2013201
32
2013
Utilization of microbial oil obtained from crude glycerol for the production of polyol and its subsequent conversion to polyurethane foams
BK Uprety, JV Reddy, SS Dalli, SK RakshitBioresource technology 235, 309-315, 2017201
32
2017
Development and evaluation of poplar hemicellulose prehydrolysate upstream processes for the enhanced fermentative production of xylitol
SS Dalli, M Patel, SK RakshitBiomass and bioenergy 105, 402-410, 2017201
28
2017
Potential of poplar bark phytochemicals as value-added co-products from the wood and cellulosic bioethanol industry
RK Devappa, SK Rakshit, RFH DekkerBioEnergy Research 8, 1235-1251, 2015201
28
2015
Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study
FA Fiorda, GV de Melo Pereira, V Thomaz-Soccol, SK Rakshit, CR SoccolFood Science and Technology International 22 (8), 732-742, 2016201
28
2016
Hypersaline habitats and halophilic microorganisms
I Ali, S Prasongsuk, A Akbar, M Aslam, P Lotrakul, H Punnapayak, ...Maejo International Journal of Science and Technology 10 (3), 330-345, 2016201
26
2016
Effect of blending selected tropical starches with rice flour on the cooking quality and texture of rice based noodles.
I QAZI, SK RAKSHIT, T Tran, J Ullah, MZ KHANSarhad Journal of Agriculture 30 (2), 2014201
25
2014
In vitro probiotic properties and DNA protection activity of yeast and lactic acid bacteria isolated from a honey-based kefir beverage
B de Oliveira Coelho, F Fiorda-Mello, GV de Melo Pereira, ...Foods 8 (10), 485, 2019201
24
2019

Referred From: https://scholar.google.com/citations?user=vC2mqWgAAAAJ&hl=en

Cited by
Citations 7972
h-index 37
i10-index 88
Open Access Journals