Author

Sudesh Jood

Professor, Dept. of Foods and Nutrition, CCS Haryana Agricultural University, Hisar, India - Cited by 3,656 - Nutrition and Food Science

Biography

Sudesh Jood, Indian nutrition educator. Recipient Young Scientist award Institut National des Sciences Appliquées (Indian National Science Academy), New Delhi, 1993; United Nations Development Programme (United Nations Development Progressive) fellow, India, 1990; research grantee Institut National des Sciences Appliquées, New Delhi, 1995.
Title
Cited by
Year
Effect of germination and probiotic fermentation on nutrient composition of barley based food mixtures
S Arora, S Jood, N KhetarpaulFood Chemistry 119 (2), 779-784, 2010201
69
2010
Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends
S Arora, S Jood, N KhetarpaulBritish Food Journal 113 (4), 470-481, 2011201
55
2011
Effect of germination and probiotic fermentation on pH, titratable acidity, dietary fibre, β-glucan and vitamin content of sorghum based food mixtures
S Jood, N Khetarpaul, R GoyalJ. Nutr. Food Sci 2 (164), 1-4, 2012201
30
2012
Food analysis
S Jood, S Jood, N Khetarpaul, D PuniaDaya Publishing House, 2011201
24
2011
Vitamins, minerals, protein digestibility and antioxidant activity of bread enriched with Spirulina platensis powder
V Saharan, S JoodInternational Journal of Agricultural Sciences 7 (3), 1292-1297, 171
20
2017
Chemical composition and digestibility (in vitro) of green gram as affected by processing and cooking methods
A Grewal, S JoodBritish Food Journal 111 (3), 235-242, 2009200
16
2009
Effect of substrates on nutrient composition of oyster mushroom (Pleurotus sajor caju)
V Dunkwal, S JoodJournal of Dairying, Foods and Home Sciences 28 (2), 132-136, 2009200
14
2009
Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice
S Jood, N Khetarpaul, R GoyalJournal of food science and technology 49, 200-206, 202
12
2012
Importance of vegetables in human nutrition and health
S Jood, K NeelamFundamentals of Vegetable Production, New India Publishing Agency, New Delhi 70, 202
11
2011
Development of low glycemic index noodles by legume and cereal by-products incorporation
P Beniwal, S JoodInt. J. Health Sci. Res 5, 31-37, 2015201
8
2015
Total phenolic content and antioxidant activity of by-products from cereal and legume milling industries
P Beniwal, S JoodAsian Journal of Dairy and Food Research 33 (4), 307-310, 2014201
8
2014
Effect of storage on Spirulina platensis powder supplemented breads
V Saharan, S JoodJournal of Food Science and Technology 5 (3), 97-94, 2021202
8
2021
Nutritional composition of Spirulina platensis powder and its acceptability in food products
V Saharan, S JoodInt. J. Adv. Res 5 (6), 2295-2300, 20120
7
2017
Functional and nutritional characteristics of ragi-wheat composite flour and its use in bread making
H Chaudhary, S JoodAsian Journal of Dairying & Foods Research 32 (2), 120-125, 2013201
7
2013
Effect of germination and fermentation on ph, titratable acidity and chemical composition of pearl millet based food blends
S Arora, S Jood, N Khetarpaul, R GoyalActa alimentaria 38 (1), 10-115, 2009200
7
2009
Sensory and nutritional characteristics of bread supplemented with linseed flour
J Chandel, S JoodInternational Journal of Food and Nutritional Sciences 4 (4), 234, 2015201
6
2015
Development, chemical composition and antioxidant activity of dosa prepared using bengal gram seed coat
B Priyanka, J SudeshInt J Adv Nutr Heal Sci 3, 109-115, 2015201
6
2015
Mango seed kernel: physico-chemical properties, nutritional composition and antioxidant activity.
B Priyanka, J Sudesh, A SuhaniAnnals of Agri Bio Research 21 (2), 179-182, 2016201
5
2016
Chemical characteristics and fatty acid composition of cooking oils and their blends
R Panghal, S Jood, N Khetarpaul, R GoyalActa alimentaria 39 (2), 126-129, 2010201
4
2010
Anti-nutritional factors and mineral content of different oat (Avena sativa L.) varieties.
M Bhawna, J SudeshFood Science Research Journal 9 (1), 117-120, 2018201
3
2018

Referred From: https://scholar.google.co.in/citations?user=UtuEDJoAAAAJ&hl=en

Cited by
Citations 3656
h-index 32
i10-index 59
Open Access Journals