Author

Sudarminto Setyo Yuwono

Universitas Brawijaya - Cited by 1,966 - Teknologi Pangan

Biography

Sudarminto Setyo Yuwono is working as Lecturer in Brawijaya University, Faculty of Agricultural Technology Malang, Indonesia. Food Processing and Engineering Lab. His research intersts are food science and technology, processing.  
Title
Cited by
Year
Teknologi Pengolahan Tepung Terigu dan Olahannya di Industri
SS Yuwono, E WaziirohUniversitas Brawijaya Press, 2019201
27
2019
Sains Kopi Indonesia
WB Sunarharum, K Fibrianto, SS Yuwono, M NurUniversitas Brawijaya Press, 2019201
23
2019
Study on the effect of roasting temperature on antioxidant activity of early-roasted Java coffee powder (Arabica and Robusta)
WB Sunarharum, SS Yuwono, OF AzizaIOP Conference Series: Earth and Environmental Science 230 (1), 012045, 2019201
21
2019
A Novel Process for Production of Calophyllum Inophyllum Biodiesel with Electromagnetic Induction
S Kurniati, S Soeparman, SS Yuwono, L Hakim, S SyamEnergies 12 (3), 383, 2019201
18
2019
Pengaruh penambahan maltodekstrin dan putih telur terhadap karakteristik bubuk kaldu jamur tiram
AF Abidin, SS Yuwono, JM MaliganJurnal Pangan dan Agroindustri 7 (4), 53-61, 2019201
15
2019
SENSORY ATTRIBUTES PROFILING OF DAMPIT ROBUSTA COFFEE LEAF TEA (Coffea canephora).
SS Yuwono, K Fibrianto, LY Wahibah, AR WardhanaCarpathian Journal of Food Science & Technology 11 (2), 2019201
13
2019
OPTIMIZATION OF BREWING TIME AND TEMPERATURE FOR CAFFEINE AND TANNIN LEVELS IN DAMPIT COFFEE LEAF TEA OF ROBUSTA (COFFEA CANEPHORA) AND LIBERICA (COFFEA LIBERICA).
DM Hariyadi, CA Tedja, E Zubaidah, SS Yuwono, K FibriantoPotravinarstvo 14 (1), 2020202
11
2020
Effect of Lactobacillus plantarum and Leuconostoc mesenteroides starter cultures in lower salt concentration fermentation on the sauerkraut quality
Y SS, R AP, B PJFood Research 4 (4), 1038-1044, 2020202
11
2020
Potensi rumput laut merah (Gracilaria gigas) dan penambahan daun kenikir (Cosmos caudatus) sebagai bahan baku pembuatan Nori
PP Pamungkas, SS Yuwono, K FibriantoJurnal Teknologi Pertanian 20 (3), 171-180, 2019201
10
2019
Karakteristik fisikokimia dan sensoris fruit leather apel manalagi (malus sylvestris mill) dengan subtitusi pisang candi (musa paradisiaca)
L Puspaningrum, SS Yuwono, E MartatiJurnal Teknologi Pertanian 19 (3), 173-182, 2018201
10
2018
The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice
E Zubaidah, I Susanti, SS Yuwono, AP Rahayu, I Srianta, I TewfikEuropean Food Research and Technology 246 (9), 19-193, 2020202
8
2020
Polishing effect on the physicochemical properties of porang flour using centrifugal grinder
JE Witoyo, E Ni’maturohmah, BD Argo, SS Yuwono, SB WidjanarkoIOP Conference Series: Earth and Environmental Science 475 (1), 01202, 2020202
6
2020
Optimasi Durasi Dan Rasio Bahan Per Pelarut Ekstrak Daun Pepaya Untuk Uji Aktivitas Antibakteri
A Sabathani, SB Widjanarko, SS YuwonoJurnal Teknologi Pertanian 19 (3), 193-206, 2018201
5
2018
Brewing time and temperature optimization of Robusta Dampit Coffee on several drip techniques
K Fibrianto, ES Wulandari, A Jovino, MA Rahmawati, NC Wandani, ...IOP Conference Series: Earth and Environmental Science 230 (1), 01203, 2019201
5
2019
A pilot plant scale of Yellow Konjac (Amorphophallus muelleri Blume) flour production by a centrifugal mill using response surface methodology.
JE Witoyo, BD Argo, SS Yuwono, SB WidjanarkoSlovak Journal of Food Sciences 1, 2021202
5
2021
Just about right analysis of coffee leaves tea bitterness and astringency by modifying brewing temperature and time
K Fibrianto, SS Yuwono, N HasyatiIOP Conference Series: Earth and Environmental Science 672 (1), 01203, 2021202
5
2021
Comparison of characteristics of carbonized rice straw from various rice varieties and parts of rice straws as a source for natural black colorant
ES Murtini, SS Yuwono, HY SetyawanIOP Conference Series: Earth and Environmental Science 230 (1), 012025, 2019201
4
2019
Effect of withering time and chopping size on properties of pucuk merah (Syzygium oleana) herbal tea
SS Yuwono, DR FaustinaIOP Conference Series: Earth and Environmental Science 20, 012047, 2019201
3
2019
Effect of different aroma extraction methods combined with GC-MS on the aroma profiles of coffee
SS Yuwono, N Hanasasmita, WB SunarharumIOP Conference Series: Earth and Environmental Science 20 (1), 012044, 2019201
3
2019
Pengaruh Metode Perendaman Kedelai (Glycine max) Terhadap Karakteristik Pektin
IDP Prabowo, SB Widjanarko, SS YuwonoJurnal Teknologi Pertanian 19 (), 118-14, 01801
2
2018

Referred From: https://scholar.google.com/citations?user=SYvvD5YAAAAJ&hl=en&oi=ao

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Citations 1966
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i10-index 47
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