Author

Solange Guidolin Canniatti-Brazaca

professor alimentos e nutri

Biography

Solange Guidolin Canniatti-Brazaca is working as professor in the Department of Food and Nutrition in the Luiz de Queiroz College of Agriculture of  University of São Paulo locted in Brazil.
Title
Cited by
Year
Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger
MM Selani, GAN Shirado, GB Margiotta, E Saldaña, FP Spada, ...Meat Science 112, 69-76, 2016201
251
2016
Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility
SS Campoli, ML Rojas, JEPG do Amaral, SG Canniatti-Brazaca, ...Food Chemistry 268, 594-601, 2018201
90
2018
Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile
MM Selani, GAN Shirado, GB Margiotta, ML Rasera, AC Marabesi, ...Meat science 115, 9-15, 2016201
85
2016
The microbiome of bulk tank milk: Characterization and associations with somatic cell count and bacterial count
MX Rodrigues, SF Lima, SG Canniatti-Brazaca, RC BicalhoJournal of Dairy Science 100 (4), 2536-2552, 2017201
66
2017
Physicochemical and structural characteristics of rice starch modified by irradiation
LF Polesi, SBS Sarmento, J de Moraes, CML Franco, ...Food Chemistry 191, 59-66, 2016201
60
2016
Influence of pineapple, apple and melon by‐products on cookies: physicochemical and sensory aspects
NMV de Toledo, LP Nunes, PPM da Silva, MHF Spoto, ...International journal of food science & technology 52 (5), 1185-1192, 2017201
59
2017
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality
AP Santos Alexandre, RS Vela-Paredes, AS Santos, NS Costa, ...Food Additives & Contaminants: Part A 35 (6), 1189-1199, 2018201
58
2018
Physicochemical, functional and antioxidant properties of tropical fruits co-products
MM Selani, A Bianchini, WS Ratnayake, RA Flores, AP Massarioli, ...Plant Foods for Human Nutrition 71, 137-144, 2016201
54
2016
The Lactococcus genus as a potential emerging mastitis pathogen group: A report on an outbreak investigation
MX Rodrigues, SF Lima, CH Higgins, SG Canniatti-Brazaca, RC BicalhoJournal of Dairy Science 99 (12), 9864-9874, 2016201
51
2016
Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam)
P Berni, C Chitchumroonchokchai, SG Canniatti-Brazaca, FF De Moura, ...Plant foods for human nutrition 70, 1-8, 2015201
47
2015
Effect of 4‐Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in Xiphopenaeus kroyeri Shrimps
JA Galvão, D Vázquez‐Sánchez, VA Yokoyama, LK Savay‐Da‐Silva, ...Journal of Food Processing and Preservation 41 (3), e12943, 2017201
30
2017
Potentials and pitfalls on the use of passion fruit by-products in drinkable yogurt: Physicochemical, technological, microbiological, and sensory aspects
NMV De Toledo, AC De Camargo, PBM Ramos, DC Button, D Granato, ...Beverages 4 (3), 47, 2018201
29
2018
Starch digestibility and functional properties of rice starch subjected to gamma radiation
LF Polesi, SBS Sarmento, SG Canniatti-BrazacaRice Science 25 (1), 42-51, 2018201
28
2018
Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants
MX Rodrigues, NCC Silva, JH Trevilin, MMB Cruzado, TS Mui, ...Journal of Dairy Science 100 (7), 5167-5175, 2017201
28
2017
Non-conventional tropical fruits: Characterization, antioxidant potential and carotenoid bioaccessibility
P Berni, SS Campoli, TC Negri, NMV de Toledo, SG Canniatti-BrazacaPlant Foods for Human Nutrition 74, 141-148, 2019201
26
2019
Starch digestibility and physicochemical and cooking properties of irradiated rice grains
LF Polesi, MD da Matta Junior, SBS Sarmento, SG Canniatti-BrazacaRice Science 24 (1), 48-55, 2017201
25
2017
Phenolic compounds and antioxidant activity of two bean cultivars (Phaseolus vulgaris L.) submitted to cooking
MO Silva, P Brigide, NMV Toledo, SG Canniatti-BrazacaBrazilian Journal of Food Technology 21, 2017201
24
2017
Valor nutricional de frutas nativas e exóticas do Brasil.
TC Negri, P Berni, S BrazacaBiosaúde 18 (2), 82-96, 2016201
24
2016
Optimization of postharvest conditions to produce chocolate aroma from jackfruit seeds
FP Spada, LM Zerbeto, GBC Ragazi, ÉMR Gutierrez, MC Souza, ...Journal of agricultural and food chemistry 65 (6), 1196-1208, 2017201
23
2017
Human intestinal Caco-2 cell line in vitro assay to evaluate the absorption of Cd, Cu, Mn and Zn from urban environmental matrices
AGF Boim, J Wragg, SG Canniatti-Brazaca, LRF AlleoniEnvironmental geochemistry and health 42 (2), 601-615, 2020202
21
2020

Referred From: https://scholar.google.com/citations?user=XE9_i6cAAAAJ&hl=en

Cited by
Citations 4105
h-index 33
i10-index 95
Open Access Journals