Author

Sofi F

Associate Professor of Clinical Nutritrion, University of Florence - Cited by 19,071 - Nutrition - Diet - Food - Prevention - Diseases

Biography

Associate Professor of Food Science and Clinical Nutrition at the Department of Experimental and Clinical Medicine of the School of Human Health Sciences of the University of Florence. He is director of the Unit of Clinical Nutrition of the University Hospital of Careggi, in Florence. President of the Master Degree in Food Science of the University of Florence. He is director of the Interdipartimental Centre for Research on Food and Nutrition of the University of Florence.
Title
Cited by
Year
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
G Pagliai, M Dinu, MP Madarena, M Bonaccio, L Iacoviello, F SofiBritish Journal of Nutrition 125 (3), 308-318, 2021202
508
2021
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study
M Bonaccio, A Di Castelnuovo, S Costanzo, A De Curtis, M Persichillo, ...The American journal of clinical nutrition 113 (2), 446-455, 2021202
101
2021
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
L D’Elia, M Dinu, F Sofi, M Volpe, P StrazzulloEuropean Journal of Nutrition 60, 2449-2467, 2021202
39
2021
Worldwide differences of hospitalization for ST-segment elevation myocardial infarction during COVID-19: A systematic review and meta-analysis
F Sofi, M Dinu, GP Reboldi, F Stracci, RFE Pedretti, S Valente, GF Gensini, ...International journal of cardiology 347, 89-96, 2022202
38
2022
Adherence to the Mediterranean diet among Italian adults: Results from the web-based Medi-Lite questionnaire
M Dinu, G Pagliai, I Giangrandi, B Colombini, L Toniolo, G Gensini, F SofiInternational Journal of Food Sciences and Nutrition 72 (2), 271-279, 2021202
31
2021
Chronotype differences in energy intake, cardiometabolic risk parameters, cancer, and depression: a systematic review with meta-analysis of observational studies
S Lotti, G Pagliai, B Colombini, F Sofi, M DinuAdvances in Nutrition 13 (1), 269-281, 2022202
29
2022
The Mediterranean diet from past to future: Key concepts from the second “Ancel Keys” International Seminar
GL Russo, A Siani, V Fogliano, JM Geleijnse, R Giacco, S Giampaoli, ...Nutrition, Metabolism and Cardiovascular Diseases 31 (3), 717-732, 2021202
26
2021
Butyrate-rich diets improve redox status and fibrin lysis in Behçet’s syndrome
G Emmi, A Bettiol, E Niccolai, M Ramazzotti, A Amedei, G Pagliai, ...Circulation Research 128 (2), 278-280, 2021202
23
2021
Effects of an olive by-product called pâté on cardiovascular risk factors
M Dinu, G Pagliai, F Scavone, M Bellumori, L Cecchi, C Nediani, ...Journal of the American College of Nutrition 40 (7), 617-623, 2021202
15
2021
“Front-of-pack” nutrition labeling
SS Board, SINU Scientific CommitteeNutrition, Metabolism and Cardiovascular Diseases 31 (11), 2989-2992, 2021202
15
2021
Consumption of ultra-processed foods is inversely associated with adherence to the Mediterranean diet: a cross-sectional study
M Dinu, M Tristan Asensi, G Pagliai, S Lotti, D Martini, B Colombini, F SofiNutrients 14 (10), 2073, 2022202
15
2022
Adherence to mediterranean diet in patients with inflammatory bowel disease
C Fiorindi, M Dinu, E Gavazzi, S Scaringi, F Ficari, A Nannoni, F Sofi, ...Clinical Nutrition ESPEN 46, 416-423, 2021202
14
2021
Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial
G Pagliai, M Venturi, M Dinu, V Galli, B Colombini, I Giangrandi, ...International Journal of Food Sciences and Nutrition 72 (3), 367-374, 2021202
11
2021
Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults
S Lotti, G Pagliai, MT Asensi, I Giangrandi, B Colombini, F Sofi, M DinuNutrition, Metabolism and Cardiovascular Diseases 32 (9), 2086-2092, 2022202
10
2022
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia
S Baldi, G Pagliai, M Dinu, L Di Gloria, G Nannini, L Curini, M Pallecchi, ...World Journal of Gastroenterology 2 (1), 1965, 2022202
8
2022
The nutrition literacy assessment instrument for italian subjects, NLit-IT: Exploring validity and reliability
V Vettori, C Lorini, HD Gibbs, F Sofi, V Lastrucci, G Sartor, I Fulvi, ...International Journal of Environmental Research and Public Health 1 (7), 3562, 2021202
8
2021
The influence of athletic performance on the highest positions of the final ranking during 2017/2018 Serie A season
The influence of athletic performance on the highest positions of the final ranking during 2017/201 Serie A seasonUG Longo, F Sofi, V Candela, L Risi Ambrogioni, G Pagliai, C Massaroni, ...BMC Sports Science, Medicine and Rehabilitation 13 (1), 1-, 2021202
8
2021
Adherence to Mediterranean diet measured through medi-lite score and obesity: a retrospective study
M Dinu, G Pagliai, S Lotti, I Giangrandi, B Colombini, F SofiNutrients 13 (6), 200, 2021202
7
2021
Ageing and low-level chronic inflammation: the role of the biological clock
B Colombini, M Dinu, E Murgo, S Lotti, R Tarquini, F Sofi, G MazzoccoliAntioxidants 11 (11), 2228, 2022202
6
2022
Impact of occupational complexity on cognitive decline in the oldest-old
B Hakiki, S Pancani, E Portaccio, R Molino-Lova, F Sofi, C Macchi, ...Aging & mental health 2 (9), 1630-163, 2021202
5
2021

Referred From: https://scholar.google.com/citations?user=37nfJB4AAAAJ

Cited by
Citations 19071
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