Author

Si Hong Park

Oregon State University - Cited by 3,070

Biography

Si Hong Park is sttaf of the Department of Food Science, University of Arkansas, Fayetteville, AR, USA.His research interests reflect in his/her wide range of publications in various national and international journals.International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Title
Cited by
Year
Prebiotics and the poultry gastrointestinal tract microbiome
SC Ricke, SI Lee, SA Kim, SH Park, Z ShiPoultry science 99 (2), 670-677, 2020202
82
2020
Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus
M Ashrafudoulla, MFR Mizan, AJ Ha, SH Park, SD HaFood microbiology 91, 103500, 2020202
79
2020
Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC …
MI Hossain, MFR Mizan, M Ashrafudoulla, S Nahar, HJ Joo, IK Jahid, ...LWT 118, 108864, 2020202
59
2020
Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel
M Ashrafudoulla, MFR Mizan, H Park, KH Byun, N Lee, SH Park, SD HaFrontiers in microbiology 10, 513, 2019201
56
2019
Prevalence of extended-spectrum β-lactamases in the local farm environment and livestock: challenges to mitigate antimicrobial resistance
S Lee, RA Mir, SH Park, D Kim, HY Kim, RK Boughton, JG Morris Jr, ...Critical reviews in microbiology 46 (1), 1-14, 2020202
50
2020
Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin
KH Byun, SH Han, J Yoon, SH Park, SD HaFood Control 123, 107838, 2021202
43
2021
Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate
E Kim, SM Yang, B Lim, SH Park, B Rackerby, HY KimBMC microbiology 20, 1-14, 2020202
38
2020
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging
J Choi, S In Lee, B Rackerby, R Frojen, L Goddik, SD Ha, SH ParkApplied Microbiology and Biotechnology 104, 6249-6260, 2020202
33
2020
Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat
JH Kim, HJ Kim, SJ Jung, MFR Mizan, SH Park, SD HaJournal of food science 85 (3), 526-534, 2020202
30
2020
Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review
M Ashrafudoulla, MFR Mizan, SH Park, SD HaCritical Reviews in Food Science and Nutrition 61 (11), 1827-1851, 2021202
28
2021
Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses
J Choi, SI Lee, B Rackerby, L Goddik, R Frojen, SD Ha, JH Kim, SH ParkJournal of dairy science 103 (5), 4026-4042, 2020202
25
2020
Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature
KH Lee, JY Lee, PK Roy, MFR Mizan, MI Hossain, SH Park, SD HaPoultry science 99 (9), 4558-4565, 2020202
25
2020
Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression
YK Kim, PK Roy, M Ashrafudoulla, S Nahar, SH Toushik, MI Hossain, ...Food Control 137, 108964, 2022202
23
2022
Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin
KH Byun, KW Na, M Ashrafudoulla, MW Choi, SH Han, I Kang, SH Park, ...Food Microbiology 102, 103906, 222
20
2022
Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review
SIU Mevo, M Ashrafudoulla, M Furkanur Rahaman Mizan, SH Park, ...Comprehensive Reviews in Food Science and Food Safety (6), 5938-5964, 212
20
2021
Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli
S Nahar, HL Jeong, Y Kim, AJ Ha, PK Roy, SH Park, M Ashrafudoulla, ...Food Research International 147, 110461, 212
20
2021
Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model
MI Hossain, K Kim, MFR Mizan, SH Toushik, M Ashrafudoulla, PK Roy, ...Journal of Dairy Science 104 (6), 6516-6534, 2021202
18
2021
Shifts of microbiota during cheese production: Impact on production and quality
JH Nam, YS Cho, B Rackerby, L Goddik, SH ParkApplied Microbiology and Biotechnology 105, 2307-23, 2021202
18
2021
Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces
MI Hossain, MFR Mizan, SH Toushik, PK Roy, IK Jahid, SH Park, SD HaFood Control 135, 108796, 2022202
17
2022
Antibiofilm efficacy of Leuconostoc mesenteroides J. 27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and …
SH Toushik, JH Park, K Kim, M Ashrafudoulla, MSI Ulrich, MFR Mizan, ...Food Research International 156, 111163, 2022202
17
2022

Referred From: https://scholar.google.com/citations?user=vjmW__UAAAAJ&hl=en

Cited by
Citations 3070
h-index 30
i10-index 79
Open Access Journals