Author

Shiby Varghese

DFRL - Cited by 836 - Food technology

Biography

Shiby Varghese K Freeze drying and Animal Products Technology Section Defence Food Research Laboratory Siddharthanagar Mysore India. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Title
Cited by
Year
Fermented milks and milk products as functional foods. a review
VKSHN MishraCritical Reviews in food Science and nutrition 53 (5), 482-496, 2013201
395
2013
Technology, applications and modelling of ohmic heating: a review
RASB K.Shiby Varghese,M.C.Pandey KJournal of Food Science and Technology 51 (10), 2304–2317, 2014201
271
2014
Development of whey‐fruit‐based energy drink mixes using D‐optimal mixture design.
ASB Shiby Varghese Kochupurakkal, Kolpe RadhakrishnaInternational Journal of Food Science & Technology 48 (4), 742–748, 2013201
39
2013
Moisture sorption characteristics of freeze dried whey–grape beverage mix
KS Varghese, K Radhakrishna, AS BawaJournal of food science and technology 51, 2734-2740, 2014201
25
2014
Development of Freeze Dried Fruit Lassi (Indian Fruit Yoghurt) Powders Using D-Optimal Mixture Design.
PMC Varghese SKMOJ Food Process Technol : 1 (3), 0001, 20120
5
2015
Effect of starter culture level on textural and sensory properties of buffalo milk Dahi (curd)
VK Shiby, HN MishraEgyptian Journal of Dairy Science 0 (1), 15-23, 2012201
4
2012
E ffect of Packaging Materials and Storage on Quality Attributes of Freeze Dried Pineapple Lassi Powder for Defence Applications
MCP V.K. Shiby*, V. Jayashree, S. SanchitaDefence Life Science Journal 2 (2), 19-198, 2017201
3
2017
Effect of drying methods on moisture sorption, microstructure and other quality characteristics of chicken cubes
VK Shiby, A TABASSUM, J GEORGE, MC Pandey, K RADHAKRISHNAInternational Journal of Advanced Research (12), 1200-121, 2015201
3
2015
DRYING CHARACTERISTICS OF LOW FAT CHICKEN CUBES AND EFFECT OF SODIUM CHLORIDE REPLACEMENT ON PHYSICAL, TEXTURAL, AND REHYDRATION PROPERTIES
VKSMCP AISHA TABASSUMInt. J. of Adv. Res. (10), 19-152, 2015201
3
2015
Moisture Sorption Characteristics of Ready-to-eat Chicken Wheat Crisps Prepared Using Resistant Starch and Chicken Powder with Wheat Flour
N Shefali, Bharadwaj,V.K.Shiby, M.C.PAndey and GopalanDefence Life Science Journal (), 01701
2
2017
Quality Aspects and Storage Evaluation of Freeze Dried Probiotic Pineapple Lassi Powder
MCP Aisha Tabassum, V. K. ShibyDefence Life Science Journal 2 (2), 163-168, 20172201
2
2017
Development of low cost mayonnaise product containing avocado pulp
SSMCP V.K.ShibyIntl.J.Current Research 8 (8), 35543-35551,, 01601
2
2016
Effect of Whey Protein Concentrate and other additives on quality of freeze dried grape juice powder and optimisation of the blend composition.
VK Shiby, MC Pandey, K RadhakrishnaEgyptian Journal of Dairy Science 4 (2), 7-80, 20320
1
2013

Referred From: https://scholar.google.com/citations?user=0_QIve8AAAAJ&hl=en

Cited by
Citations 836
h-index 8
i10-index 8
Open Access Journals