Author

Seockmo K

Assistant Professor at Middle Tennessee State University - Cited by 1,211 - Food microbiology - Food safety - Food processing - Functional foods

Biography

Dr. Seockmo Ku is an assistant professor of Fermentation Science in the School of Agriculture at Middle Tennessee State University. Dr. Ku is a professional fermentation scientist, food microbiologist, and certified nutritionist. He is a coinventor of two patents and has an additional patent pending. 
Title
Cited by
Year
Current technologies of electrochemical immunosensors: Perspective on signal amplification
IH Cho, J Lee, J Kim, M Kang, JK Paik, S Ku, HM Cho, J Irudayaraj, ...Sensors 18 (1), 207, 2018201
167
2018
Review on Bifidobacterium bifidum BGN4: Functionality and Nutraceutical Applications as a Probiotic Microorganism
S Ku, MS Park, GE Ji, HJ YouInternational journal of molecular sciences 17 (9), 1544, 2016201
101
2016
Safety Evaluations of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI
MJ Kim, S Ku, SY Kim, HH Lee, H Jin, S Kang, R Li, TV Johnston, MS Park, ...International journal of molecular sciences 19 (5), 1422, 2018201
91
2018
Beneficial Effects of Monascus sp. KCCM 10093 Pigments and Derivatives: A Mini Review
K Daehwan, K SeockmoMolecules 23 (1), 98, 2018201
87
2018
Current technical approaches for the early detection of foodborne pathogens: challenges and opportunities
IH Cho, S KuInternational journal of molecular sciences 18 (10), 2078, 2017201
69
2017
The Efficacy of Bifidobacterium longum BORI and Lactobacillus acidophilus AD031 Probiotic Treatment in Infants with Rotavirus Infection
P Myeong Soo, K Bin, K Seockmo, J Geun EogNutrients 9 (8), 887, 2017201
66
2017
Enhanced antimicrobial efficacy of bimetallic porous CuO microspheres decorated with Ag nanoparticles
X Chen, S Ku, JA Weibel, E Ximenes, X Liu, M Ladisch, SV GarimellaACS applied materials & interfaces 9 (45), 39165-39173, 2017201
40
2017
Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children’s feces
H Jin, Y Jeong, SH Yoo, TV Johnston, S Ku, GE JiMicrobial cell factories 18 (1), 1-13, 2019201
38
2019
Whole-cell biocatalysis for producing ginsenoside Rd from Rb1 using Lactobacillus rhamnosus GG
S Ku, HJ You, MS Park, GE JiKorean Society for Microbiology and Biotechnology 26 (7), 1206-1215, 2016201
38
2016
Finding and producing probiotic glycosylases for the biocatalysis of ginsenosides: a mini review
S KuMolecules 21 (5), 645, 2016201
35
2016
Foodborne pathogens in horticultural production systems: Ecology and mitigation
L Hoaglanda, E Ximenes, S Ku, M LadischScientia Horticulturae 236, 192–206, 2018201
35
2018
Biosafety assessment of Bifidobacterium animalis subsp. lactis AD011 used for human consumption as a probiotic microorganism
S Ku, S Yang, HH Lee, D Choe, TV Johnston, GE Ji, MS ParkFood Control 117, 106985, 2020202
30
2020
Biocatalysis of platycoside E and platycodin D3 using fungal extracellular β-glucosidase responsible for rapid platycodin D production
HJ Ahn, HJ You, MS Park, TV Johnston, S Ku, GE JiInternational Journal of Molecular Sciences 19 (9), 2671, 2018201
27
2018
Bacillus Cellulase Molecular Cloning, Expression, and Surface Display on the Outer Membrane of Escherichia coli
D Kim, S KuMolecules 2018 (25), 503, 2018201
21
2018
Production of Selenomethionine-Enriched Bifidobacterium bifidum BGN4 via Sodium Selenite Biocatalysis
W Jin, C Yoon, TV Johnston, S Ku, GE JiMolecules 23 (11), 2860, 181
20
2018
Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives
D Choe, SM Song, CS Shin, TV Johnston, HJ Ahn, D Kim, S KuFoods 9 (7), 858, 2020202
16
2020
Salmonella in shell eggs: mechanism, prevention, and detection
K Seockmo, X Eduardo, K Thomas, L MRJournal of Nutrition and Food Sciences 6 (1), 1-7, 202
16
2016
Production of biologically active human interleukin-10 by Bifidobacterium bifidum BGN4
N Hong, S Ku, K Yuk, TV Johnston, GE Ji, MS ParkMicrobial Cell Factories 20 (1), 1-14, 2021202
16
2021
In vivo evaluation of the anti-obesity effects of combinations of Monascus pigment derivatives
D Choe, HH Jung, D Kim, CS Shin, TV Johnston, S KuRSC advances 10 (3), 56-62, 2020202
14
2020
Microbial biocatalysis of quercetin-3-glucoside and isorhamnetin-3-glucoside in Salicornia herbacea and their contribution to improved anti-inflammatory activity
HJ Ahn, HJ You, MS Park, Z Li, D Choe, TV Johnston, S Ku, GE JiRSC advances 10 (9), 5339-5350, 2020202
14
2020

Referred From: https://scholar.google.com/citations?user=3NoqxHAAAAAJ&hl=en

Cited by
Citations 1211
h-index 19
i10-index 30
Open Access Journals