Author

Senay Simsek

Purdue University, Food Science Department, Professor and Head - Cited by 6,432 - Food and Grain Chemistry

Biography

Dr. Senay Simsek is a professor at North Dakota State University (NDSU). She earned a B.S. degree in Chemistry in 1998 and MS degree in Biochemistry from Gebze technical University in 2000 in Turkey. Then, she moved to the USA in 2002 and started her PhD in Food Science at Purdue University. She completed her PhD in December 2006 and started working as an assistant professor in Plant Sciences Department at NDSU in January 2007. She has leadership position in Hard Spring Wheat (HSW) quality and carbohydrate Research Laboratories at NDSU
Title
Cited by
Year
Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide+ ethanol extraction
S Vatansever, K Whitney, JB Ohm, S Simsek, C HallFood Chemistry 344, 128699, 2021202
15
2021
Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide+ ethanol extraction
S Vatansever, K Whitney, JB Ohm, S Simsek, C HallFood Chemistry 344, 128699, 2021202
15
2021
Utilization of wheat-bran cellulosic fibers as reinforcement in bio-based polypropylene composite
A Rahman, J Fehrenbach, C Ulven, S Simsek, K HossainIndustrial Crops and Products 172, 114028, 2021202
13
2021
Utilization of wheat-bran cellulosic fibers as reinforcement in bio-based polypropylene composite
A Rahman, J Fehrenbach, C Ulven, S Simsek, K HossainIndustrial Crops and Products 172, 114028, 2021202
13
2021
Holistic view of starch chemistry, structure and functionality in dry heat-treated whole wheat kernels and flour
J Van Rooyen, S Simsek, SA Oyeyinka, M ManleyFoods (2), 207, 2022202
11
2022
Holistic view of starch chemistry, structure and functionality in dry heat-treated whole wheat kernels and flour
J Van Rooyen, S Simsek, SA Oyeyinka, M ManleyFoods (2), 207, 2022202
11
2022
Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking
NP Vidal, L Roman, VJS Swaraj, KV Ragavan, S Simsek, J Rahimi, ...Innovative Food Science & Emerging Technologies 77, 2956, 2022202
10
2022
Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking
NP Vidal, L Roman, VJS Swaraj, KV Ragavan, S Simsek, J Rahimi, ...Innovative Food Science & Emerging Technologies 77, 2956, 2022202
10
2022
Clean Label in Bread
MCA Vargas, S SimsekFoods 10 (), 2054, 2021202
9
2021
A novel approach: Supercritical carbon dioxide+ ethanol extraction to improve techno‐functionalities of pea protein isolate
S Vatansever, JB Ohm, S Simsek, C HallCereal Chemistry (1), 130-143, 2022202
9
2022
A novel approach: Supercritical carbon dioxide+ ethanol extraction to improve techno‐functionalities of pea protein isolate
S Vatansever, JB Ohm, S Simsek, C HallCereal Chemistry (1), 130-143, 2022202
9
2022
Clean Label in Bread
MCA Vargas, S SimsekFoods 10 (), 2054, 2021202
9
2021
Genome-wide association mapping for yield and related traits under drought stressed and non-stressed environments in wheat
SMHA Rabbi, A Kumar, S Mohajeri Naraghi, S Simsek, S Sapkota, ...Frontiers in Genetics 12, 6499, 2021202
8
2021
Fate of Salmonella and enterohemorrhagic Escherichia coli on wheat grain
JR Lauer, S Simsek, TM BergholzJournal of Food Protection 4 (12), 2109-2115, 2021202
8
2021
Genome-wide association mapping for yield and related traits under drought stressed and non-stressed environments in wheat
SMHA Rabbi, A Kumar, S Mohajeri Naraghi, S Simsek, S Sapkota, ...Frontiers in Genetics 12, 6499, 2021202
8
2021
Fate of Salmonella and enterohemorrhagic Escherichia coli on wheat grain
JR Lauer, S Simsek, TM BergholzJournal of Food Protection 4 (12), 2109-2115, 2021202
8
2021
Dietary fiber variation in ancient and modern wheat species: Einkorn, emmer, spelt and hard red spring wheat
J Kulathunga, S SimsekJournal of Cereal Science 104, 103420, 2022202
6
2022
Dietary fiber variation in ancient and modern wheat species: Einkorn, emmer, spelt and hard red spring wheat
J Kulathunga, S SimsekJournal of Cereal Science 104, 103420, 2022202
6
2022
Transcriptome alterations of an in vitro-selected, moderately resistant, two-row malting barley in response to 3ADON, 15ADON, and NIV Chemotypes of Fusarium graminearum
JR Tucker, WG Legge, S Maiti, CW Hiebert, S Simsek, Z Yao, W Xu, ...Frontiers in Plant Science 12, 70199, 2021202
6
2021
Transcriptome alterations of an in vitro-selected, moderately resistant, two-row malting barley in response to 3ADON, 15ADON, and NIV Chemotypes of Fusarium graminearum
JR Tucker, WG Legge, S Maiti, CW Hiebert, S Simsek, Z Yao, W Xu, ...Frontiers in Plant Science 12, 70199, 2021202
6
2021

Referred From: https://scholar.google.comin/citations?user=0RuW-G8AAAAJ&hl=en

Cited by
Citations 6432
h-index 45
i10-index 138
Open Access Journals