Author

Sanjay KR

Associate Professor and HOD, Dept of BT, JSSSTU, Mysore - Cited by 734 - Microbial Biotechnology - Nano Biotechnology

Biography

Sanjay KR is affiliated with the Department of Biotechnology in the Sri Jayachamarajendra College of Engineering located in Mysore, India. He has got international experience includes various programs, contributions and participation in different countries for diverse fields of study.
Title
Cited by
Year
Health benefits of rice bran-a review
MN Nagendra Prasad, KR Sanjay, M Shravya Khatokar, MN Vismaya, ...J Nutr Food Sci 1 (3), 1-7, 1
201
2011
A Review on Nutritional and Nutraceutical Properties of Sesame.
RKNSS Nagendra Prasad M N, Sanjay K. R, Deepika S. Prasad, Neha VijayJ Nutr Food Sci 2 (127), 2012124201
124
2012
Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity.
S Banerjee, KR Sanjay, S Chethan, NG MalleshiAfrican journal of food science 6 (13), 362-374, 2012201
75
2012
Study on biological synthesis of cadmium sulfide nanoparticles by Bacillus licheniformis and its antimicrobial properties against food borne pathogens
A Shivashankarappa, KR SanjayNanosci. Nanotechnol. Res 3 (1), 6-15, 2015201
68
2015
Escherichia coli-based synthesis of cadmium sulfide nanoparticles, characterization, antimicrobial and cytotoxicity studies
ASKR SanjayBrazilian Journal of Microbiology, 2020202
32
2020
Green synthesis, characterisation and bioactivity of plant‐mediated silver nanoparticles using Decalepis hamiltonii root extract
V Rashmi, KR SanjayIET nanobiotechnology 11 (3), 247-254, 2017201
29
2017
Safety evaluation of pigment containing Aspergillus carbonarius biomass in albino rats
KR Sanjay, N Kumaresan, KA Naidu, S Viswanatha, K Narasimhamurthy, ...Food and chemical toxicology 45 (3), 431-439, 2007200
21
2007
Development of piperazine-1-carbothioamide chitosan silver nanoparticles (P1C-Tit* CAgNPs) as a promising anti-inflammatory candidate: a molecular docking validation
CS Karthik, HM Manukumar, S Sandeep, BL Sudarshan, S Nagashree, ...MedChemComm 9 (4), 713-724, 2018201
21
2018
Isolation of diatom Navicula cryptocephala and characterization of oil extracted for biodiesel production
KR Sanjay, PMN Nagendra, S Anupama, BR Yashaswi, B DeepakAfrican Journal of Environmental Science and Technology 7 (1), 41-48, 131
20
2013
A study on isolation and detection of drug resistance gram negative bacilli with special importance to post operative wound infection
KR Sanjay, MNN Prasad, GS VijaykumarJ Microbiol Antimicrob 2 (6), 68-75, 101
20
2010
Partially saturated canthaxanthin purified from Aspergillus carbonarius induces apoptosis in prostrate cancer cell line
N Kumaresan, KR Sanjay, KS Venkatesh, RK Kadeppagari, ...Applied microbiology and biotechnology 80, 467-473, 200818200
18
2008
Photodynamic therapy on skin melanoma and epidermoid carcinoma cells using conjugated 5-aminolevulinic acid with microbial synthesised silver nanoparticles
A Shivashankarappa, KR SanjayJournal of Drug Targeting 27 (4), 434-441, 2019201
14
2019
Use of natural coagulants of plant origin in production of soycurd (Tofu)
KR Sanjay, R Subramanian, A Senthil, G VijayalakshmiInternational Journal of Food Engineering 4 (1), 2008200
13
2008
Optimization of carotenoid production by Aspergillus carbonarius in submerged fermentation using a response surface methodology
KR Sanjay, N Kumaresan, B Manohar, SU Kumar, G VijayalakshmiInternational Journal of Food Engineering 3 (5), 2007200
12
2007
Conjugation study of 5-aminolevulinic acid with microbial synthesized gold nanoparticles to evaluate its effect on skin melanoma and epidermoid carcinoma cell lines using …
S Aishwarya, KR SanjayGold Bulletin 51, 11-19, 2018201
10
2018
In Vitro and In Vivo Studies on Hexane Fraction of Nitzschia palea, a Freshwater Diatom for Oxidative Damage Protective and Anti-inflammatory Response
SBLS K RRevista Brasileira de Farmacognosia, 2020202
9
2020
Health benefits of rice bran-a review
NPNP Mn, S Kr, MS KhatokarJournal of Nutrition & Food Sciences 1 (3), 1-7, 2011201
9
2011
Volatile and phenolic compounds in freshwater diatom Nitzschia palea as a potential oxidative damage protective and anti-inflammatory source
BLSPKMPSPKR SanjayPharmacongnosy Magazine 15 (64), 228-236, 20198201
8
2019
Effect of gamma irradiation on the incidence and fumonisins production by Fusarium species occurring on maize and sorghum grains
MY Sreenivasa, PK Maheshwar, KR Sanjay, BT Diwakar, KA Naidu, ...J Agric Technol 5, 325-335, 2009200
6
2009
A Review on Nutritional and Nutraceutical Properties of Sesame
NP Mn, S Kr, DS PrasadJ. Nutr. Food Sci 2 (2), 2012201
5
2012

Referred From: https://scholar.google.co.in/citations?user=ZrIMISIAAAAJ&hl=en

Cited by
Citations 734
h-index 13
i10-index 15
Open Access Journals