Author

Sanja Kostadinovic Velickovska

Faculty of Agriculture - Cited by 405

Biography

my working experience analysis of natural, natural-identical and artificial flavors,stabilization of oil-in-water food emulsions, introducing andapplication of new hydrocolloids in food emulsions,encapsulation of natural and natural - identical flavorstesting of new hydrocolloids in the beverage emulsions, isolationof natural antioxidant compounds from complex food matrixes byapplication of countercurrent chromatography, structuralelucidation of antioxidant compounds
Title
Cited by
Year
Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia
S Kostadinović Veličkovska, A Catalin Moţ, S Mitrev, R Gulaboski, L Brühl, ...Journal of food science and technology 55, 1614-1623, 2018201
22
2018
Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet …
F Ilieva, SK Veličkovska, V Dimovska, H Mirhosseini, H SpasovFood chemistry 216, 309-315, 2017201
18
2017
Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer
S Hedayatnia, H Mirhosseini, BT Amid, ZI Sarker, SK Veličkovska, ...LWT-Food Science and Technology 72, 330-342, 2016201
11
2016
Influence of autochthonous and commercial yeast strains on fermentation and quality of wines produced from Vranec and Cabernet Sauvignon grape varieties from Tikveš wine …
F Ilieva, K Petrov, SK Veličkovska, N Gunova, V Dimovska, JMF Rocha, ...Applied Sciences 11 (13), 6135, 2021202
10
2021
Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity
T Kostka, JJ Ostberg-Potthoff, J Stärke, C Guigas, S Matsugo, V Mirčeski, ...Antioxidants 11 (3), 467, 2022202
9
2022
Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)
A Kurt-Celebi, N Colak, S Hayirlioglu-Ayaz, S Kostadinović Veličkovska, ...Molecules 25 (17), 345, 2020202
8
2020
Electrochemical determination of antioxidant capacity of traditional homemade fruit vinegars produced with double spontaneous fermentation
M Chochevska, E Jančovska Seniceva, SK Veličkovska, ...Microorganisms 9 (9), 1946, 2021202
7
2021
Isolation, chemical composition, antioxidant and antimicrobial potential of essential oil from Mentha Arvensis L. organically planted from Macedonia
L Mihajlov, S Kostadinovic Velickovska, G Naumova, PV Podea, ...RISG Rivista Italiana Sostanze Grasse 96 (3), 151-160, 2019201
7
2019
Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia
S Kostadinović Veličkovska, G Naumova Letia, M Čočevska, L Brühl, ...Journal of Food Measurement and Characterization 12, 2545-2552, 2018201
7
2018
H, Mirhosseini, F. Ilieva, L. Mihajlov, V. Dimovska, B. Kovacevič
SK Veličkovska, GN Letia, M Čočevska, L Brühl, R Silaghi-DumitrescuR. Gulaboski, B. Matthäus, Effect of bioactive compounds on antiradical and …, 2018201
7
2018
The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain “F-78”
F Ilieva, SK Veličkovska, V Dimovska, H SpasovFood Chemistry 194, 1123-1131, 20120
6
2016
Growing season weather impacts on the physicochemical properties and quality of sunflower oils cold-pressed from hybrids grown in the Republic of North Macedonia
I Donev, N Markova Ruzdik, S Kostadinovic Velickovska, L Mihajlov, ...La rivista italiana delle sostanze grasse 97, 2020202
3
2020
Isolation of Saccharomyces cerevisiae yeast strains from Macedonian “Tikveš” wine-growing region and their impact on the organoleptic characteristics of Vranec and Cabernet …
F Ilieva, S Kostadinovic Velickovska, V Dimovska, H Mirhosseini, ...Research Journal of Biotechnology 14 (6), 100-110, 2019201
3
2019
Total bacterial count, somatic cell count and presence of Aflatoxin M1 in raw milk from the" Ovce Pole" region, Republic of North Macedonia
S Kostadinovic Velickovska, Z Arsevski, D Dimovska, F Ilieva, A KuzelovJournal of Agricultural and Plant Science-JAPS 19 (), 19-5, 010
2
2021

Referred From: https://scholar.google.com/citations?user=rZ9y-_0AAAAJ&hl=en&oi=ao

Cited by
Citations 405
h-index 10
i10-index 12
Open Access Journals