Author

Sana M. Janakat

Jordan University of Science and Technology - Cited by 697 - Nutritional Biochemistry

Biography

Sana M. Janakat from the Department of Nutrition and Food Technology Jordan University of Science and Technology She was awarded PhD in in Biology Sciences from University Of London, 1990.she holds master degree in Biology Sciences from Yarmouk University, 1985.She has extended his valuable service for many years and has been a recipient of many award and grants. Currently, she is working as Faculty member Department of Nutrition and Food Technology- Jordan University of Science and Technology
Title
Cited by
Year
Evaluation of hepatoprotective effect of Pistacia lentiscus, Phillyrea latifolia and Nicotiana glauca
S Janakat, H Al-MerieJournal of ethnopharmacology 83 (1-2), 135-138, 2002200
153
2002
A promising peptide antibiotic from Terfezia claveryi aqueous extract against Staphylococcus aureus in vitro
S Janakat, S Al‐Fakhiri, AK SallalPhytotherapy Research: An International Journal Devoted to Pharmacological …, 2004200
111
2004
Optimization of the dose and route of injection, and characterisation of the time course of carbon tetrachloride-induced hepatotoxicity in the rat
S Janakat, H Al-MerieJournal of pharmacological and toxicological methods 48 (1), 41-44, 2002200
96
2002
Evaluation of antibacterial activity of aqueous and methanolic extracts of the truffle Terfezia claveryi against Pseudomonas aeruginosa.
SM Janakat, SM Al-Fakhiri, AK SallalSaudi Medical Journal 26 (6), 952-955, 2005200
79
2005
Hepatoprotective activity of desert truffle (Terfezia claveryi) in comparison with the effect of Nigella sativa in the rat
S Janakat, M NassarPakistan Journal of Nutrition 9 (1), -56, 2010201
52
2010
In vitro antimycoplasmal activity of six Jordanian medicinal plants against three Mycoplasma species
W Al-Momani, E Abu-Basha, S Janakat, RAJ Nicholas, RD AylingTropical animal health and production 39, 515-519, 2007200
43
2007
Bacterial contamination of table eggs sold in Jordanian markets
WA Momani, S Janakat, M KhatatbehPak. J. Nutr 17 (1), 15-20, 2018201
35
2018
Bioavailability of ellagic acid after single dose administration using HPLC
AWR Hamad, WM Al-Momani, S Janakat, SA OranPakistan Journal of Nutrition 8 (10), 1661-1664, 2009200
32
2009
Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
S Janakat, AAR Al-Nabulsi, S Allehdan, AN Olaimat, RA HolleyFood Science and Technology 35, 259-265, 2015201
28
2015
The in vitro effect of six antimicrobials against Mycoplasma putrefaciens, Mycoplasma mycoides subsp. mycoides LC and Mycoplasma capricolum subsp. capricolum isolated from …
W Al-Momani, E Abu-Basha, RD Ayling, RAJ Nicholas, S JanakatTropical animal health and production 38, 1-7, 2006200
26
2006
The in vitro effect of six antimicrobials against Mycoplasma putrefaciens, Mycoplasma mycoides subsp. mycoides LC and Mycoplasma capricolum subsp. capricolum isolated from …
W Al-Momani, E Abu-Basha, RD Ayling, RAJ Nicholas, S JanakatTropical animal health and production 38, 1-7, 2006200
26
2006
The in vitro effect of six antimicrobials against Mycoplasma putrefaciens, Mycoplasma mycoides subsp. mycoides LC and Mycoplasma capricolum subsp. capricolum isolated from …
W Al-Momani, E Abu-Basha, RD Ayling, RAJ Nicholas, S JanakatTropical animal health and production 38, 1-7, 2006200
26
2006
ANTILIPOPEROXIDATIVE EFFECT OF THREE EDIBLE PLANTS EXTRACTS: VISCUM ALBUM, ARUM DIOSCORIDIS AND EMINIUM SPICULATUM
S Janakat, O Al‐ThnaibatJournal of food quality 31 (1), 1-12, 080
20
2008
Chemical composition of amurca generated from Jordanian olive oil
M Janakat, F HammadNutrition & Food Sciences, 2013201
9
2013
Effect of amurca on olive oil quality during storage
S Janakat, A Al-Nabulsi, F Hammad, R HolleyJournal of food science and technology 52, 1754-1759, 2015201
8
2015
Effect of a popular Middle Eastern food (Falafel) on rat liver
SM Janakat, MA Al-KhateebToxicological & Environmental Chemistry 9 (2), 60-69, 2011201
3
2011
Hepatoprotective Activity of Oleocanthal Extracted from Olive Oil Amurca in the Rat
SM Janakat, AM Al-AmourOLIVEBIOTEQ 204, 364, 20420
1
2014
A Study on Knowledge, Behavior, and Attitude Toward Novel Coronavirus 2019 (SARS-CoV-2) Among the Jordanian Population
A Study on Knowledge, Behavior, and Attitude Toward Novel Coronavirus 209 (SARS-CoV-2) Among the Jordanian PopulationS Janakat, W Al Momani, L Abu-Ismail, M Abu Awwad, O Al Ameri, ...Asia Pacific Journal of Public Health 32 (8), 500-502, 2020202
1
2020

Referred From: https://scholar.google.com/citations?user=tn1LVj4AAAAJ&hl=en

Cited by
Citations 697
h-index 11
i10-index 11
Open Access Journals