Author

Ruplal Choudhary

Southern Illinois University - Cited by 2,901 - Food Processing and Postharvest Technology

Biography

Dr. Choudhary is a Food and Bioprocess Engineer with 20 years of academic and industrial experience in design and development of food processing equipment and operations. Before moving to SIU, he was a Postdoctoral Fellow at the University of Manitoba, and South Dakota State University.  Dr. Choudhary also worked as a senior faculty member of Dairy Engineering Division at the National Dairy Research Institute Karnal, and as a Scientist at the Central Institute of Agricultural Engineering Bhopal, India.
Title
Cited by
Year
Complex coacervation: Encapsulation and controlled release of active agents in food systems
N Eghbal, R ChoudharyLwt 90, 254-264, 2018201
189
2018
Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins
A Altemimi, DG Watson, R Choudhary, MR Dasari, DA LightfootPloS one 11 (2), e0148758, 2016201
186
2016
Traditional and ayurvedic foods of Indian origin
P Sarkar, LK Dh, C Dhumal, SS Panigrahi, R ChoudharyJournal of Ethnic Foods 2 (3), 97-109, 2015201
184
2015
Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts
A Altemimi, R Choudhary, DG Watson, DA LightfootUltrasonics Sonochemistry 24, 247-255, 2015201
126
2015
Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material
S Makwana, R Choudhary, N Dogra, P Kohli, J HaddockLWT-Food science and technology 57 (2), 470-476, 2014201
112
2014
Microwave pretreatment for enzymatic saccharification of sweet sorghum bagasse
R Choudhary, AL Umagiliyage, Y Liang, T Siddaramu, J Haddock, ...Biomass and Bioenergy 39, 218-226, 2012201
97
2012
Antimicrobial efficacy of liposomes containing d-limonene and its effect on the storage life of blueberries
AL Umagiliyage, N Becerra-Mora, P Kohli, DJ Fisher, R ChoudharyPostharvest Biology and Technology 128, 130-137, 2017201
94
2017
Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt
K Das, R Choudhary, KA Thompson-WitrickLWT 108 (7), 69-80, 2019201
89
2019
Determining the effect of UV-C, high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity of α-casein and whey proteins
CVRK Tammineedi, R Choudhary, GC Perez-Alvarado, DG WatsonLWT-Food Science and Technology 54 (1), 35-41, 2013201
82
2013
Efficacy of limonene nano coatings on post-harvest shelf life of strawberries
R Dhital, NB Mora, DG Watson, P Kohli, R ChoudharyLwt 97, 124-134, 2018201
81
2018
UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores
S Bandla, R Choudhary, DG Watson, J HaddockLWT-food Science and Technology 46 (1), 71-76, 2012201
74
2012
A coupled mathematical model for simultaneous microwave and convective drying of wheat seeds
M Hemis, R Choudhary, DG WatsonBiosystems engineering 112 (3), 202-209, 2012201
73
2012
Integrity of edible nano-coatings and its effects on quality of strawberries subjected to simulated in-transit vibrations
R Dhital, P Joshi, N Becerra-Mora, A Umagiliyage, T Chai, P Kohli, ...LWT 80, 257-264, 2017201
71
2017
Laboratory scale optimization of alkali pretreatment for improving enzymatic hydrolysis of sweet sorghum bagasse
AL Umagiliyage, R Choudhary, Y Liang, J Haddock, DG WatsonIndustrial Crops and Products 74, 977-986, 2015201
66
2015
Microwave drying kinetics and quality characteristics of corn
G Song, R Choudhary, DG WatsonInternational Journal of Agricultural and Biological Engineering 6 (1), 90-99, 2013201
53
2013
The mode of antimicrobial action of curcumin depends on the delivery system: monolithic nanoparticles vs. supramolecular inclusion complex
I Shlar, S Droby, R Choudhary, V RodovRSC Advances 7 (67), 42559-42569, 2017201
49
2017
Determination of antioxidant activity in different kinds of plants in vivo and in vitro by using diverse technical methods
A Al-Temimi, R ChoudharyNutrition & Food Sciences, 2013201
48
2013
Polydiacetylene nanovesicles as carriers of natural phenylpropanoids for creating antimicrobial food-contact surfaces
N Dogra, R Choudhary, P Kohli, JD Haddock, S Makwana, B Horev, ...Journal of agricultural and food chemistry 63 (9), 2557-2565, 2015201
41
2015
Experiments and modelling of the microwave assisted convective drying of canola seeds
M Hemis, R Choudhary, Y Gariépy, VGS RaghavanBiosystems Engineering 139, 121-127, 2015201
35
2015
Nonthermal pasteurization of tender coconut water using a continuous flow coiled UV reactor
D Gautam, AL Umagiliyage, R Dhital, P Joshi, DG Watson, DJ Fisher, ...LWT-Food Science and Technology 83, 127-131, 2017201
34
2017

Referred From: https://scholar.google.com/citations?user=vSISDD8AAAAJ&hl=en

Cited by
Citations 2901
h-index 31
i10-index 39
Open Access Journals