Author

RK Dhall

Department of Vegetable Science, Punjab Agricultural University, Ludhiana, India - Cited by 1,600 - Vegetable breeding-Pea - Cucumber - Garlic and Post-harvest Handling

Biography

RK Dhall is a faculty member in the Department of Vegetable Science, Punjab Agricultural University, Ludhiana, Punjab, India. HIs research interests are Development of mono-picking variety in vining pea, Development of parthenocarpic varieties in cucumber, Development of high yielding varieties and production technologies in garlic
Title
Cited by
Year
Variability of agronomic and quality characteristics of garlic (Allium sativum L.) ecotypes
SS Sandhu, PS Brar, RK DhallSABRAO J. Breed. Genet 47 (2), 133-142, 2015201
37
2015
Effect of γ-radiation on post-harvest storage life and quality of onion bulb under ambient condition
P Sharma, SR Sharma, RK Dhall, TC MittalJournal of Food Science and Technology 57, 34-44, 2020202
25
2020
Development of post-harvest protocol of okra for export marketing
RK Dhall, SR Sharma, BVC MahajanJournal of food science and technology 51, 1622-1625, 2014201
21
2014
Breeding for biotic stresses resistance in vegetable crops: a review
RK DhallJournal of Crop Science Technology 4, 13-27, 2015201
19
2015
Pea cultivation
RK DhallBulletin no PAU/2017/Elec/FB/E/29. Punjab Agricultural University, Ludhiana, 2017201
18
2017
Physio-chemical behavior of γ-irradiated garlic bulbs under ambient storage conditions
P Sharma, SR Sharma, RK Dhall, TC Mittal, S BhatiaJournal of Stored Products Research 87, 101629, 2020202
15
2020
Application of edible coatings on fruits and vegetables
RK DhallBiobased and environmental Benign coatings, 87-119, 2016201
14
2016
Exploiting yield potential in cucumber (Cucumis sativus L.) through heterosis breeding
G Singh, PS Brar, RK DhallPlant Gene and Trait 7, 2016201
13
2016
Genetic variability parameters of yield and quality attributes in vegetable pea (Pisum sativum L.)
J Singh, RK DhallGenetika 50 (1), 153-170, 20120
8
2018
Heterosis and combining ability for yield and yield attributes in cucumber (Cucumis sativus L.).
K Kaur, RK DhallSABRAO Journal of Breeding & Genetics 49 (1), 2017201
8
2017
Variation in quality and acceptability of minimally processed garlic in response to γ-irradiation and packaging during refrigerated storage
P Sharma, SR Sharma, RK Dhall, TC Mittal, S KumarRadiation Physics and Chemistry 180, 109193, 2021202
7
2021
Heterosis and combining ability for quality attributing traits in cucumber (Cucumis sativus L.)
K Kaur, RK Dhall, N ChawalaAgric. Res. J 53 (4), 45-49, 2016201
7
2016
CHARACTERIZATION OF RESISTANCE RESPONSE OF GARDEN PEA (Pisum sativum L.) AGAINST POWDERY MILDEW (Erysiphe pisi DC) IN SUB-TROPICAL PLAINS OF INDIA
ISA J. SINGH, R. K. DHALLSABRAO Journal of Breeding and Genetics 4 (4), 384-393, 2015201
7
2015
Genetic variability of yield and yield attributing traits in French bean (Phaseolus vulgaris L.).
TS Dhillon, RK Dhall, BS GillAgricultural Research Journal (2), 2018201
5
2018
Effect of mutagen-ethyl methane sulphonate on yield increasing parameters of French bean (Phaseolus vulgarisl.)
TS Dhillon, RK Dhall, BS GillGenetika 0 (1), 199-207, 2018201
5
2018
Genetic diversity studies in Indian germplasm of pea (Pisum sativum L.) using morphological and microsatellite markers
J Singh, RK Dhall, Y VikalGenetika 53 (2), 73-91, 2021202
4
2021
Population buildup of whitefly, Bemisia tabaci (Gennadius) on parthenocarpic cucumber in relation to weather parameters under protected environment in Punjab
DS Ghongade, KS Sangha, RK DhallJournal of Agrometeorology 23 (), 57-60, 2021202
4
2021
Effect of vernalization on flowering and true seed production behaviour of garlic (Allium sativum) under North Indian Plains.
K Yadwinder, RK DhallIndian Journal of Agricultural Sciences 87 (11), 155-1558, 2017201
4
2017
Punjab Kheera-1: A new variety of parthenocarpic cucumber for poly net house cultivation
RK DhallVegetable Science 46 (1and2), 15-18, 2019201
3
2019
Heterotic potential and combining ability of yield and quality traits in garden pea (Pisum sativum L.)
G Singh, RK DhallVegetable Science 45 (1), 7-1, 2018201
3
2018

Referred From: https://scholar.google.com/citations?user=MggbW7gAAAAJ&hl=en&oi=ao

Cited by
Citations 1600
h-index 15
i10-index 24
Open Access Journals