Author

R. Moreno-Rojas

Catedr

Biography

R. Moreno-Rojas currently works in the Department of Food Science and Food Technology. University of Cordoba, Spain. His research work includes food culture, food safety, nutrition, food culture. He has more than 100 publications in National and International Journals. 
Title
Cited by
Year
Push notifications from a mobile app to improve the body composition of overweight or obese women: randomized controlled trial
A Hernández-Reyes, F Cámara-Martos, GM Recio, R Molina-Luque, ...JMIR mHealth and uHealth 8 (2), e13747, 2020202
34
2020
Physicochemical characterization and biological activities of black and white garlic: In vivo and in vitro assays
MÁ Toledano Medina, T Merinas-Amo, Z Fernández-Bedmar, R Font, ...Foods 8 (6), 220, 2019201
28
2019
Influence of variety and storage time of fresh garlic on the physicochemical and antioxidant properties of black garlic
MÁ Toledano Medina, J Pérez-Aparicio, A Moreno-Ortega, ...Foods 8 (8), 314, 2019201
25
2019
Bioaccessibility of bioactive compounds of ‘fresh garlic’and ‘black garlic’through in vitro gastrointestinal digestion
A Moreno-Ortega, G Pereira-Caro, JL Ordóñez, R Moreno-Rojas, ...Foods 9 (11), 1582, 2020202
22
2020
Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’
A Moreno-Ortega, G Pereira-Caro, JL Ordóñez, JM Muñoz-Redondo, ...Food chemistry 311, 125958, 2020202
21
2020
Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon
M García Rodríguez, M Romero Saldaña, JM Alcaide Leyva, ...Journal of Health, Population and Nutrition 38, 1-11, 2019201
18
2019
Food insecurity and the double burden of malnutrition of Indigenous Refugee Épera Siapidara
MP Villena-Esponera, R Moreno-Rojas, G Molina-RecioJournal of immigrant and minority health 21, 1035-1042, 2019201
15
2019
Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance
S Obregón-Cano, R Moreno-Rojas, AM Jurado-Millán, ...Foods 8 (9), 364, 2019201
15
2019
Effectiveness of PUSH notifications from a mobile app for improving the body composition of overweight or obese women: a protocol of a three-armed randomized controlled trial
A Hernández-Reyes, G Molina-Recio, R Molina-Luque, ...BMC Medical Informatics and Decision Making 20 (1), 1-10, 2020202
11
2020
Waist circumference as a preventive tool of atherogenic dyslipidemia and obesity-associated cardiovascular risk in young adults males: a cross-sectional pilot study
A Hernández-Reyes, Á Vidal, A Moreno-Ortega, F Cámara-Martos, ...Diagnostics 10 (12), 1033, 2020202
9
2020
Perfil sociodemográfico, económico y nutricional de una aldea de pescadores en las Dependencias Federales Venezolanas.
JE Salvador, RM RojasNutrición Clínica y Dietética Hospitalaria 40 (3), 2020202
9
2020
Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary components
F Cámara-Martos, AM Ramírez-Ojeda, M Jiménez-Mangas, ...Journal of Trace Elements in Medicine and Biology 56, 116-123, 20120
9
2019
Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats
AB Sánchez-Urdaneta, KC Montero-Quintero, P González-Redondo, ...Foods 9 (6), 707, 2020202
8
2020
Effect of an mHealth intervention using a pedometer app with full in-person counseling on body composition of overweight adults: randomized controlled weight loss trial
A Hernández-Reyes, F Cámara-Martos, R Molina-Luque, ...JMIR mHealth and uHealth (5), e16999, 2020202
8
2020
The FINDRISC questionnaire capacity to predict diabetes mellitus II, arterial hypertension and comorbidity in women from low-and-middle-income countries
MG Rodríguez, MR Saldaña, JMA Leyva, RM Rojas, G Molina-RecioHealth care for women international 41 (2), 205-226, 2020202
7
2020
Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit
JS Sevillano-Morales, J Sevillano-Caño, F Cámara-Martos, ...Biological Trace Element Research 199, 1843-1854, 2021202
7
2021
Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion
A Moreno-Ortega, JL Ordóñez, R Moreno-Rojas, JM Moreno-Rojas, ...Foods 10 (2), 337, 2021202
6
2021
Characterization of the gastronomy of the city of Córdoba: Demographic influence
R Moreno-Rojas, A Moreno-Ortega, LM Medina-CanalejoInternational Journal of Gastronomy and Food Science 20, 100201, 2020202
4
2020
Validation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in Ecuador.
MP Villena-Esponera, S Mateos-Marcos, MV Salazar-DonosoNutricion Hospitalaria 36 (2), 363-371, 2019201
4
2019
Efecto de factores contextuales en la composición corporal de jugadores profesionales de fútbol. Un estudio retrospectivo
PA López Cáceres, M Chena Sinovas, I Asín Izquierdo, A Moreno Ortega, ...Nutrición hospitalaria 36 (6), 132-1331, 2019201
4
2019

Referred From: https://scholar.google.com/citations?user=ifc-140AAAAJ

Cited by
Citations 3048
h-index 28
i10-index 93
Open Access Journals