Author

Pulkit Mathur

Professor, Lady Irwin College, University of Delhi - Cited by 548 - Food Safety and Nutrition

Biography

Dr Pulkit Mathur is currenty working as an Assistant Professor in Department of Food and Nutrition from Lady Irwin College at University of Delhi. Dr Pulkit's PhD research work was at the Food and Drug Toxicology Research Centre, National Institute of Nutrition, Hyderabad. A gold medallist from University of Delhi, credits more than 80 publications in National and International Journals, books and periodicals. She was part of the team that prepared the “Dietary Guidelines for Indians” at National Institute of Nutrition. Her research interests lie in various aspects of food safety, diet quality and nutrient profiling. 
Title
Cited by
Year
Use of food label information by urban consumers in India–a study among supermarket shoppers
SR Vemula, SRM Gavaravarapu, VVR Mendu, P Mathur, L AvulaPublic health nutrition 17 (9), 2104-2114, 2014201
91
2014
Coping strategies adopted by households to prevent food insecurity in urban slums of Delhi, India
P Gupta, K Singh, V Seth, S Agarwal, P MathurJournal of Food Security 3 (1), 6-10, 2015201
74
2015
Antidiabetic potential of commonly consumed legumes: a review
P Singhal, G Kaushik, P MathurCritical reviews in food science and nutrition 54 (5), 655-672, 2014201
68
2014
β-carotene content of some commonly consumed vegetables and fruits available in Delhi, India
R Pritwani, P MathurJournal of Nutrition & Food Sciences 7 (5), 1-7, 2017201
40
2017
Dietary guidelines for Indians
A ManualNat Inst Nutrition 2, 89-117, 2011201
25
2011
Evaluating hazards posed by additives in food-a review of studies adopting a risk assessment approach
A Jain, P MathurCurrent Research in Nutrition and Food Science Journal 3 (3), 243-255, 2015201
21
2015
Educational interventions to improve menstrual health: Approaches and challenges
S Rastogi, A Khanna, P MathurInternational Journal of Adolescent Medicine and Health 33 (5), 20190024, 2019201
17
2019
Uncovering the challenges to menstrual health: Knowledge, attitudes and practices of adolescent girls in government schools of Delhi
S Rastogi, A Khanna, P MathurHealth Education Journal 78 (7), 839-850, 2019201
15
2019
Nutrition knowledge and its relation with dietary behaviour in children and adolescents: a systematic review
S Thakur, P MathurInternational Journal of Adolescent Medicine and Health 34 (6), 381-392, 2021202
13
2021
Strategies to combat micronutrient deficiencies: a review
R Pritwani, P MathurInternational Journal of Health Sciences and Research 5 (2), 362-373, 2015201
12
2015
Estimation of Food Additive Intake—Overview of the Methodology
A Jain, P MathurFood Reviews International 31 (4), 355-384, 2015201
12
2015
Intake of processed foods and selected food additives among teenagers (13-19 years old) of Delhi, India
Intake of processed foods and selected food additives among teenagers (13-1 years old) of Delhi, IndiaA Jain, P MathurAsian Journal of Multidisciplinary Studies 2 (2), 65, 2014201
9
2014
Estimation of sulphite levels in food products available in Delhi, India.
J Arushi, M PulkitJournal of Nutrition and Food Sciences 6 (2), 2016201
9
2016
Association of Food Insecurity and Malnutrition among young children (6–36 months)
P Gupta, K Singh, V Seth, S Agarwal, P MathurInd. J. Nutr. Dietet 1, 293-305, 2014201
8
2014
Validity of simple, novel measures of generalized and central obesity among young Asian Indian women
N Singhal, P Mathur, R PathakIndian Journal of Medical Sciences 6 (12), 18, 2011201
5
2011
Gaps in nutrition knowledge and barriers to eating healthy among low-income, school-going adolescent girls in Delhi
S Rastogi, P Mathur, A KhannaJournal of Public Health 27, 629-636, 2019201
5
2019
Intake of Ultra-processed Foods Among Adolescents from Low- and Middle-Income Families in Delhi
A Jain, P MathurIndian Pediatrics 7 (8), 712-71, 2020202
5
2020
Availability and Consumption Pattern of Artificial Sweeteners among Diabetics, Overweight Individuals and College girls in Delhi
P Singhal, P MathurIndian Journal of Nutrition and Dietetics 5, 26-33, 2008200
4
2008
Consumer behavioural intention and perception towards organic foods in national capital of India.
S Premlata, P Sudipta, B Sukanya, M Pulkit, R Himanshi, V SangeethaIndian Journal of Agricultural Sciences 89 (), 588-595, 2019201
4
2019
Evaluation of safety of street foods in Delhi using a HACCP approach
N Sachdev, P MathurInternational Journal of Current Microbiology and Applied Sciences 6 (1 …, 2017201
3
2017

Referred From: https://scholar.google.com/citations?user=BdSKNuEAAAAJ&hl=en

Cited by
Citations 548
h-index 12
i10-index 12
Open Access Journals